Crestware RSS16 16 Inch Flour Sieve Stainless Steel Extra Reinforcement

The Crestware RSS16 Flour Sieve is a commercial-grade stainless steel strainer designed for precise flour and dry ingredient sifting in professional foodservice environments. Featuring a 16-inch diameter and 3-inch depth sides, this drum sieve combines durability with functionality, making it suitable for bakeries, pastry shops, and large-scale kitchens. Its reinforced construction ensures resistance to warping during rigorous use, while the stainless steel material guarantees excellent corrosion resistance and ease of cleaning. This model is engineered to efficiently separate lumps and impurities, supporting high-volume workflows with minimal downtime and consistent performance.

Top Crestware RSS16 Features

The Crestware RSS16 flour sieve provides a robust stainless steel construction with extra reinforcement for high-frequency usage in commercial bakeries. Its 16-inch diameter and 3-inch depth sides optimize sifting capacity, while the fine mesh ensures thorough ingredient aeration. Designed for ease of disassembly and cleaning, it integrates seamlessly into large-scale prep stations, supporting fast throughput. Its durable build minimizes replacement needs, making it ideal for continuous operation in food processing and bakery applications.

• Large diameter for high-capacity sifting in commercial kitchens
• Made of corrosion-resistant stainless steel for long-term durability
• Precisely designed 3-inch depth sides facilitate thorough ingredient separation
• Easy to clean and disassemble, supporting quick maintenance routines

Ideal for bakery operations requiring consistent, large-scale ingredient handling

Manufacturing Details of Crestware RSS16

The Crestware RSS16 flour sieve is constructed entirely from high-quality stainless steel, ensuring both food safety and corrosion resistance. With a weight of 3 lbs, it offers a sturdy, stable platform for intensive kitchen use. Its dimensions of approximately 16 inches in diameter with 3-inch deep sides allow for substantial throughput in commercial bakery workflows. The sieve features a fine mesh that promotes effective aeration of dry ingredients, supporting consistent dough and batter preparation. Designed for durability, this unit withstands frequent cleaning and heavy workload operations without deformation or wear. Its straightforward disassembly and cleaning facilitate quick turnaround times, making it a reliable addition to any professional kitchen environment. No electrical requirements are applicable, as it is purely mechanical, and it is suitable for use in high-temperature areas where stainless steel withstands heat exposure.

• Capacity: Supports high-volume sifting with 16-inch diameter
• Material: Stainless steel for corrosion resistance and longevity
• Dimensions: 16" diameter x 3" depth sides
• Construction: Reinforced stainless steel with a fine mesh for optimal performance
• Cleaning method: Disassemble for thorough washing using standard kitchen cleaning routines
• Temperature Resistance: Suitable for use in high-temperature environments
• Food Safety: Corrosion-resistant stainless steel compatible with hygienic practices

Compatibility: Fits standard workstations requiring a 16-inch sieve

Durability: Reinforced stainless steel withstands frequent use and cleaning

Ease of Maintenance: Disassemblable parts for swift cleaning

Operational Suitability: Supports both dry and semi-wet ingredient processing

Workflow Integration: Compatible with large-batch mixing prep stations

What is a commercial flour sieve?

A commercial flour sieve is a heavy-duty strainer designed for large-scale bakery and food production. Typically constructed from stainless steel, it features a fine mesh to aerate and remove lumps from dry ingredients like flour and cocoa powder. These sieves are installed in professional kitchens, bakeries, and food processing facilities to ensure ingredient uniformity and efficiency. The Crestware RSS16 model exemplifies this equipment by offering a 16-inch diameter sieve with reinforced stainless steel construction, ideal for high-volume ingredient preparation in bakery, pastry, and culinary production settings.

Top Flour Sieve for Large-Scale Baking and Food Preparation

This high-quality stainless steel Flour Sieve supports moderate throughput within commercial bakery and prep kitchen environments. Crestware RSS16 is built for durability, featuring a 16-inch diameter and reinforced construction to enhance performance in foodservice operations requiring consistent ingredient aeration and lump removal. Its robust design makes it suitable for installation in bakeries, institutional kitchens, and large food processing facilities for efficient dry ingredient handling.

• Operation Type — Moderate-volume bakery and food prep stations
• Kitchen Setting — Commercial kitchens and bakeries
• Foodservice Category — Bakery, pastry, and dry ingredient processing
• Workload Qualifier — Medium throughput, high-frequency use
• Use Case — Bulk flour and dry ingredient sifting

Why Choose Crestware RSS16 Flour Sieve

Why choose the Crestware RSS16 over other commercial sieves lies in its superior stainless steel construction with extra reinforcement, ensuring long-term durability in demanding foodservice environments. Its large diameter and reinforced design optimize throughput while maintaining ease of cleaning. This model's consistent performance and reliable build support efficient workflow in high-volume bakeries, supporting hygienic, product-focused operations with minimal downtime.

• Compact footprint suited for busy bakery stations
• Reinforced stainless steel ensures structural integrity
• Designed for consistent high-volume sifting
• Corrosion-resistant material supports hygienic maintenance
• Quick disassembly for streamlined cleaning routines