Crestware PS16HS Spatula 16 Inch High Heat Spoonula Plastic Red

The Crestware PS16HS Spatula 16" High Heat is a durable, commercial-grade plastic spatula designed specifically for use in high-temperature food handling environments. Manufactured by Crestware, this 16-inch spoon-shaped utensil features a heat-resistant polycarbonate construction suitable for cooking applications up to elevated temperatures. Its ergonomic design ensures precise flipping, stirring, and serving of food products in professional kitchens and foodservice operations, with a focus on heat tolerance and ease of maintenance. The spatula's robust red color and high heat resistance make it ideal for busy kitchens requiring reliable performance during high-temperature tasks.

The Crestware PS16HS high heat spatula delivers precise culinary control with its spoon-shaped, heat-resistant plastic head, enabling professional food handlers to maneuver foods safely. Its 16-inch length provides leverage and reach, while the durable polycarbonate material ensures long-term dripless performance in high-temperature environments. Designed for easy cleaning and sanitation, this spatula integrates seamlessly into cookware and countertop workflows, supporting efficient food prep and service in commercial kitchens.

Ideal for large volume food preparation and high-heat cooking situations.

The Crestware PS16HS Spatula features a 15" to 17" overall length with a red, impact-resistant polycarbonate head engineered for heat resistance up to 375°F. Weighing just 0.32 lbs, its lightweight design facilitates extended use without fatigue. The tool's plastic construction ensures compatibility with a variety of cookware surfaces, providing a food-safe, easy-to-clean profile ideal for professional food preparation. Its ergonomic inclusion supports operational efficiency, with straightforward maintenance requirements—simply wash with warm, soapy water. Designed for high-temperature environments, the spatula withstands frequent cleaning cycles and heavy usage without degradation.

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Production Capacity: Not relevant for this utensil

Dimensions: 15" - 17" overall length, handle color red

Construction & Finish: Polycarbonate, high-impact plastic

Temperature Resistance: Up to 375°F (191°C)

Food Safety: Polycarbonate complies with food contact standards

Cleaning & Maintenance: Dishwasher safe, dishwasher resists degradation

Usage Compatibility: Designed for high-heat, non-abrasive cookware

Ergonomics & Safety: Rounded edges, lightweight handle prevents fatigue

A commercial spatula is a professional-grade kitchen utensil designed for foodservice environments to facilitate stirring, flipping, and serving hot foods. The Crestware PS16HS is a high heat-resistant, plastic spoonula with a 16-inch length, optimized for use in high-temperature cooking operations such as sautéing and frying. It is suitable for installation in restaurant kitchens, cafeteria lines, and large-scale food prep stations where durability and heat tolerance are critical for efficiency and sanitation. Its impact-resistant polycarbonate construction and ergonomic design make it an ideal tool for high-volume foodservice applications, particularly in preparing and serving hot dishes.

Constructed from impact-resistant, food-safe plastic, the Crestware PS16HS high heat spatula is designed for reliable performance in high-temperature kitchen workflows, suitable for professional cooking and serving in busy commercial environments. Crestware PS16HS is ideal for medium-volume food prep and high-temp cooking tasks, providing durability, precise control, and sanitation efficiency in restaurant, café, and institutional kitchens.

The Crestware PS16HS stands out from comparable spatulas with its impact-resistant polycarbonate construction, precise heat resistance up to 375°F, and ergonomic, lightweight design. This model enhances operational efficiency with its long reach and durable features, making it superior for high-temperature food handling and sanitation performance in commercial kitchens compared to standard alternatives.