The Crestware PCB1520M Cutting Board is a commercial-grade plastic food preparation surface designed for high-performance kitchen environments. Measuring 15 inches by 20 inches with a 1/2-inch thickness, it is constructed from virgin polyethylene (PE resin) durable enough to withstand rigorous daily use. The board's mixed colors facilitate visual organization in multi-step food prep workflows, while its NSF certification confirms compliance with sanitation standards suited for foodservice operations. This model supports efficient, hygienic cutting, chopping, and slicing tasks in busy restaurant, catering, and institutional kitchens, providing a reliable, food-safe surface for diverse culinary applications.
Top Crestware PCB1520M Features
The Crestware PCB1520M cutting board features a 15" x 20" highly durable polyethylene surface with a 1/2" thickness, ideal for medium-volume commercial food prep. Its injection-molded virgin PE resin ensures resistance to cuts, stains, and impacts, reducing replacement frequency. The mixed color palette aids in cross-contamination prevention by segmenting ingredients, while its NSF approval enables simple cleaning and sanitization in fast-paced kitchens. Designed for easy handling and stacking, this cutting board supports streamlined workflow integration across various prep stations.
- Dimensions: 15" x 20" x 1/2" for versatile countertop use
- Material: Virgin polyethylene supplies impact and stain resistance
- Durability: Manufactured to resist cuts, scoring, and warping over time
- Organization: Mixed colors facilitate ingredient separation and prep zones
- Ease of Maintenance: Simple sanitizer-compatible cleaning for quick turnaround
Ideal for food prep stations requiring durable, organized cutting surfaces in commercial kitchens.
PCB1520M Technical Specs
The Crestware PCB1520M cutting board features a robust 1/2-inch thick polyethylene construction, weighing approximately 30 lbs per pack of six units. It is designed for both hand-held use and bench mounting where applicable, with dimensions suitable for medium-volume food operations. Its NSF certification underscores compliance with commercial sanitation standards, offering a non-porous, easy-to-clean surface. The mixed colors support ongoing hygiene protocols, and the product's size and material make it compatible with standard kitchen tools and cleaning routines. The board's operating temperature range comfortably handles typical kitchen heat and cold environments, while its construction ensures long-term performance with minimal maintenance.
- Dimensions: 15" x 20" x 1/2" for efficient workspace coverage
- Material: Virgin polyethylene for impact and chemical resistance
- Weight: 30 lbs per pack of 6 units for stability and handling
- Color: Assorted colors for task segregation
- Sanitation: NSF certified for straightforward cleaning and hygiene
- Temperature Range: Operating from 32°F to 140°F (0°C to 60°C)
Electrical Compatibility: Not applicable
Cleaning Method: Wipe with NSF-approved sanitizers, dishwasher-safe if applicable
Installation: Suitable for countertop use and stacking/storage
Material Safety: Food-grade polyethylene with Proposition 65 compliance
Design: Impact-resistant, non-slip surface with beveled edges for safety and easy handling
What is a commercial cutting board?
A commercial cutting board is a durable, food-safe surface used in professional kitchens for preparing ingredients. Crafted from impact-resistant plastics such as polyethylene, they are designed to withstand heavy daily use, cut marks, and cleaning routines typical of restaurant, catering, and institutional food preparation. The Crestware PCB1520M model provides a 15" x 20" workspace with a 1/2" thickness, suitable for medium-volume applications, and features color-coded options to prevent cross-contamination while ensuring compliance with sanitation standards. Installed in prep stations, these boards facilitate efficient, hygienic handling of raw and cooked foods, supporting high-volume kitchen operations.
Top commercial cutting boards for medium-volume restaurant use
High-quality commercial cutting boards, such as Crestware PCB1520M, offer durable impact-resistant surfaces for efficient food prep in busy restaurant environments. Industry-grade polyethylene construction ensures longevity, while the assorted colors enhance workflow safety and hygiene. Designed for medium workload kitchens, these boards support precise, clean cuts and easy sanitation, making them well-suited for restaurant and catering settings. Crestware PCB1520M models excel in providing reliable, low-maintenance prep surfaces for professional culinary applications.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Setting — fast-paced commercial food prep stations
- Foodservice Category — food preparation equipment
- Workload Qualifier — medium to high throughput
- Use Case — ingredient prep and cross-contamination prevention
Why Choose Crestware PCB1520M
Designed for durability and sanitation, the Crestware PCB1520M cutting board features impact-resistant virgin polyethylene with color-coded segments, supporting efficient task segregation. Its NSF approval ensures compliance with food safety practices, while the 15” x 20” size provides ample workspace. The 1/2" thickness enhances stability during heavy-duty cutting, making it ideal for medium-volume foodservice environments. Its rugged construction reduces replacement need, supporting operational reliability and sanitation standards across commercial kitchens.
- Self-contained design reduces contamination risk compared to open surfaces
- Impact-resistant polyethylene extends product lifespan
- Color coding enhances food safety and prep flow management
- Easy cleanup and sanitization suited for fast-paced environments
- Compact footprint fits seamlessly into various prep stations without crowding
