The Crestware PCB1520B Cutting Board is a professional-grade food preparation surface designed for commercial kitchens. Measuring 15" by 20" with a 1/2" thickness, this color-coded cutting board is constructed from durable virgin polyethylene resin, ensuring long-lasting performance in high-demand foodservice environments. Its blue color facilitates efficient hygiene practices and cross-contamination prevention during food prep. Engineered for use in busy culinary operations, this NSF-approved cutting board integrates seamlessly into food preparation workflows, providing a reliable, easy-to-clean surface suitable for slicing, dicing, and chopping tasks across various foodservice settings.
Crestware PCB1520B Features
The Crestware PCB1520B cutting board features a 15" x 20" surface with 1/2" thickness, optimized for moderate-volume kitchen operations. Crafted from virgin polyethylene, it offers superior impact resistance and chemical durability. Its color-coded design enhances workflow efficiency by enabling quick identification and segregation of prep surfaces, reducing cross-contamination risks. The NSF approval ensures compliance with sanitation standards, and its abrasion-resistant surface minimizes maintenance needs. Perfect for salad stations, sandwich prep, or seafood filleting, this board supports fast-paced foodservice environments with its rugged construction and ergonomic layout.
- Surface dimensions: 15" x 20" for versatile prep activities
- Material grade: Virgin polyethylene for impact and chemical resistance
- Durability: 1/2" thick impact-resistant construction
- Ease of maintenance: Lightweight design simplifies cleaning and sanitizing
- Workflow fit: Color-coded blue for rapid identification in busy kitchens
A cost-effective, durable cutting surface ideal for moderate-volume food prep in commercial kitchens.
Crestware PCB1520B Technical Specs
The Crestware PCB1520B is equipped with a 15" x 20" primary surface, made from high-density virgin polyethylene, offering exceptional impact and chemical resistance. It weighs 5 lbs, facilitating easy handling and positioning within various food prep stations. The board’s 1/2" thickness ensures durability under continuous use, while its NSF certification guarantees compliance with sanitation standards. Designed for commercial environments, it withstands daily cleaning routines with ease, requiring only soap and warm water for maintenance. Its vibrant blue color enhances operational efficiency and cross-contamination control. Additionally, its flat surface and rounded edges support safe handling and sanitation across multiple prep tasks.
- Dimensions: 15" x 20" surface with 1/2" thickness
- Material: Virgin polyethylene resin for strength and chemical resistance
- Weight: 5 lbs, optimized for ease of use and mobility
- Color: Blue for visual identification and hygiene segregation
- Operating temperature range: Suitable for standard food prep environments without warping
- Construction & finish: Smooth, impact-resistant surface for easy cleaning
- Compliance: NSF-certified for sanitation and safety standards
Electrical requirements: None applicable
Cleaning method: Wipe with soap and warm water; dishwasher safe for thorough cleaning
Material safety: Food-grade polyethylene with Proposition 65 compliance
Design features: Rounded edges for safety and ease of sanitation
Integration scenario: Fits seamlessly into standard food prep stations requiring durable, color-coded surfaces
What is a commercial cutting board?
A commercial cutting board is a durable, impact-resistant surface used in professional kitchens for food preparation. Typically made from high-quality plastics such as polyethylene, these boards are designed to withstand heavy use, resist contamination, and facilitate quick cleaning. The Crestware PCB1520B model, with its precise 15" x 20" dimensions and 1/2" thickness, is suitable for diverse kitchen tasks including slicing and dicing in salad stations, seafood prep, or sandwich assembly. Its color-coded blue surface helps maintain hygiene standards and operational efficiency, making it ideal for mid-volume restaurant and catering environments that require reliable, sanitation-compliant prep surfaces.
Top plastic cutting boards for moderate-volume foodservice operations
These commercial plastic cutting boards, including Crestware PCB1520B, offer durable impact resistance, precise dimensions, and color-coded features optimized for safety and workflow. Designed for moderate-output kitchens, they support efficient food prep in busy restaurants, cafeterias, and catering settings by providing reliable, sanitation-friendly surfaces that enhance operational safety and hygiene.
- Operation Type — suitable for small to medium commercial kitchens
- Kitchen Setting — ideal for prep stations and catering services
- Foodservice Category — designed for general food prep applications
- Workflow Quotient — supports moderate throughput with durable materials
- Use Case — effective for slicing, dicing, and seafood preparation
Why Choose Crestware PCB1520B
Built with impact-resistant virgin polyethylene, the Crestware PCB1520B offers superior durability compared to standard plastic cutting boards. Its color-coded design improves hygiene and workflow efficiency in active foodservice environments, while its NSF certification ensures sanitation compliance. Lightweight yet tough, it simplifies handling and cleaning, reducing downtime in busy kitchens. Its precise dimensions and impact resistance make it a reliable solution for multiple prep tasks, supporting consistent kitchen operations and sanitation standards.
- Compact footprint: 15" x 20" size fits standard prep areas
- Built for durability: Impact-resistant 1/2" thick polyethylene
- Sanitation:** NSF approved for safe food handling
- Color coding: Blue for cross-contamination prevention
- Design features: Rounded edges for safety and cleaning ease
