The Crestware PASTA20 Pasta Cooker is a commercial-grade foodservice equipment piece designed for high-efficiency pasta preparation in professional kitchens. Constructed from lightweight yet durable aluminum, this 20-quart capacity pasta pot features a perforated insert and cover, formed shoulder, and riveted handles for optimal handling and longevity. Its precise capacity and robust materials make it ideal for busy restaurant or institutional dining operations requiring fast, consistent pasta cooking while maintaining ease of cleaning and operational durability.
Top Crestware PASTA20 Features
The Crestware PASTA20 pasta cooker offers a high-capacity 20-quart aluminum vessel with a perforated insert and cover, facilitating efficient batch cooking. Its formed shoulder and riveted handles ensure stability and ease of handling during operation and maintenance. Designed for moderate to high-volume foodservice environments, this unit simplifies workflow with durable construction, quick access, and reliable performance for frequent pasta boiling tasks.
- High-capacity 20 qt. aluminum vessel supports large pasta batches efficiently.
- Includes perforated insert and cover for fast draining and easy cooking management.
- Formed shoulder and riveted handles enhance durability and handling safety.
- Lightweight aluminum construction provides quick heating and cooling during service.
- Designed for easy cleaning and maintenance in busy commercial kitchens.
Designed for restaurant kitchens needing reliable pasta cooking solutions.
PASTA20 Technical Specs
The Crestware PASTA20 pasta cooker features a 20-quart aluminum construction, offering excellent heat conduction for fast cooking cycles. Its lightweight design (10 lbs) supports ergonomic handling with riveted handles for durability under frequent use. The unit operates efficiently in standard commercial kitchen setups without requiring electrical or water connections, as it is a vessel designed for stovetop cooking. Its dimensions allow for seamless integration into existing workstations, and the material’s finish supports straightforward cleaning routines. The cooker’s operating temperature range suits standard cooking requirements, making it suitable for high-turnover environments like restaurants and cafes. Its stainless-steel interior surface ensures food safety and ease of sanitation, compliant with typical foodservice standards.
- Pot Construction: Aluminum with durable finish
- Capacity: 20 quarts volume
- Weight: 10 lbs for manageable handling
- Dimensions: Standard for commercial stovetop use
- Includes: Perforated insert and Lid
- Temperature Range: Suitable for standard boiling temperatures
- Material Safety: Food-grade aluminum, easy to clean
- Installation: Compatible with standard commercial ranges
- Maintenance: Simplified disassembly for sanitation
Electrical Compatibility: Not applicable—designed for stovetop use
Capacity: Supports large batches for high-volume cooking
Construction: Aluminum with formed shoulder and riveted handles
Cleaning & Maintenance: Dishwasher safe or manual cleaning routine
Usage Setup: Fits standard stovetop burners with optimal airflow clearance
Material Finish: Smooth aluminum surface for easy sanitation
What is a commercial pasta pot?
A commercial pasta pot is a high-capacity, industrial-grade vessel designed for rapid boiling and draining of pasta in professional foodservice environments. Crafted from durable materials such as aluminum or stainless steel, these units often include perforated inserts and covers to streamline cooking workflows. The Crestware PASTA20 Pasta Cooker is a 20-quart aluminum model optimized for moderate-volume restaurant operations, installed on stovetops or ranges, making it ideal for high-throughput pasta preparation in busy kitchens or institutional settings.
Top Pasta Cookers for foodservice kitchens
Designed for efficient pasta preparation in restaurant and institutional kitchens, the Crestware PASTA20 offers a robust, high-capacity aluminum vessel with perforated inserts, suitable for moderate workloads. Its durable construction and ergonomic features make it well-suited for operation in standard commercial foodservice settings, supporting workflows that demand reliable, quick-cooking pasta solutions for mid-volume restaurant service.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — pasta preparation equipment
- Workload Qualifier — supports moderate throughput
- Use Case — batch cooking in busy restaurants
Why Choose Crestware PASTA20
Why Choose Crestware PASTA20 Pasta Cooker for your commercial kitchen? This model’s aluminum construction ensures rapid heat transfer and lightweight handling, providing high operational efficiency. Its included perforated insert and cover facilitate fast draining, while riveted handles offer durability. It stands out for its simplified maintenance, compatibility with standard stovetops, and capacity to handle demanding pasta cooking workflows, making it a versatile choice for restaurant, cafeteria, or catering operations.
- Compact footprint fits seamlessly into standard commercial ranges
- Lightweight aluminum reduces handling strain during busy shifts
- Robust riveted handles enhance longevity under rigorous use
- Includes essential perforated insert and cover for efficiency
- Designed for easy cleaning and quick maintenance cycles
