Crestware KN480 15 Inch Forged Steak Knife Set High Carbon German Steel 6 pcs - 12/Set

The Crestware KN480 Steak Knife Set is a commercial-grade cutlery solution designed for high-performance foodservice environments. Comprising six forged knives crafted from high carbon German steel, this set measures 15 inches in width, 8 inches in depth, and 14 inches in height, optimized for precise meat portioning and carving tasks. Engineered for durability and edge retention, the KN480 knives deliver consistent, sharp cuts suitable for restaurants, hotels, and catering operations requiring reliable, restaurant-ready cutlery with a focus on efficiency and sanitation.

Top Crestware KN480 Features

The Crestware KN480 Steak Knife Set provides professional-grade precision with its forged high carbon German steel blades, ensuring superior sharpness and edge durability. Designed for ease of maintenance, these knives support quick cleaning and long-lasting performance in busy commercial kitchens. Their balanced weight and ergonomic handle design improve workflow during slicing, carving, and meat presentation, fitting seamlessly into high-volume foodservice operations while reducing fatigue and enhancing workflow efficiency.

• Functionality: Forged construction enhances cutting precision and durability
• Durability Traits: High carbon German steel resists chipping and dulling over time
• Ease of Use: Ergonomic handles facilitate precision slicing with minimal effort
• Use Case: Ideal for meat carving stations in restaurant settings
• Workflow Benefit: Consistent edge retention supports high-volume slicing tasks

Designed for commercial kitchens requiring dependable, high-performance steak knives.

Crestware KN480 Technical Specs

The Crestware KN480 Knife Set features blades made from high carbon steel, measuring 15" in width, 8" in depth, and 14" in height. The set weighs approximately 1.58 pounds, ensuring a sturdy yet balanced feel for professional knife handling. The knives are constructed with a durable stainless steel finish and are engineered for quick cleaning and maintenance, supporting rigorous daily use in commercial environments. Their robust forged design allows for multiple cutting cycles, while the precise dimensions and weight optimize ergonomic handling. The set is intended for use in a variety of commercial foodservice settings, especially in meat carving applications, where performance and longevity are critical. The design ensures easy integration with existing cutlery stations, with a focus on operational efficiency and sanitation.

• Dimensions: Width 15", Depth 8", Height 14"
• Material: High Carbon Steel blades with stainless steel finish
• Weight: 1.58 lbs per knife
• Construction: Forged blades ensure structural integrity and edge retention
• Cleaning & Maintenance: Dishwasher safe with quick surface wipe cleaning
• Storage Compatibility: Fits standard cutlery storage solutions for commercial kitchens

What is a commercial steak knife set

A commercial steak knife set is a professional-grade collection of cutting tools optimized for precise meat carving and serving in high-volume foodservice operations. These sets typically contain forged, high carbon steel blades for durability and edge retention. Used in restaurant kitchens, banquet facilities, and catering outlets, commercial steak knife sets like the Crestware KN480 are designed to withstand rigorous daily use, providing consistent performance for slicing meats and enhancing presentation with sharp, clean cuts suited for both front-of-house and kitchen applications.

Top Knife Sets for Meat Carving in Foodservice

Designed for high-volume meat carving stations and restaurant kitchens, the Crestware KN480 Knife Set offers robust, forged construction and professional-grade durability. This set is optimal for medium-workload environments requiring precision and longevity, making it ideal for use in hotel banquets, catering, and busy foodservice operations involving meat presentation. Crestware KN480 is built for efficient, reliable slicing, supporting workflows in commercial kitchens with reliable, sharp performance.

• Operation Type — suitable for busy restaurant meat carving stations
• Kitchen Setting — ideal for high-volume culinary environments
• Foodservice Category — tailored for steak, meat, and carving needs
• Workload Qualifier — supports moderate throughput operations
• Use Case — enhancing efficiency in meat slicing and presentation

Why Choose Crestware KN480?

Why choose the Crestware KN480 Steak Knife Set over similar offerings lies in its high-carbon forged blades that deliver exceptional edge retention and durability. Its balanced weight and ergonomic design improve slicing efficiency, reducing user fatigue during repetitive cutting tasks. The set's straightforward maintenance, combined with its robust construction, ensures longevity in demanding commercial environments, supporting streamlined workflow and consistent presentation of sliced meats.

• More durable forged blades with high carbon German steel
• Designed for consistent edge retention in high-use settings
• Ergonomic handles reduce fatigue during extended use
• Compact, restaurant-ready design for quick handling
• Engineered for easy cleaning and maintenance in commercial kitchens