Crestware KN431 10 Inch Forged Cooks Knife High Carbon Steel Black Handle

The Crestware KN431 Cooks Knife 10" Forged Knives is a professional culinary tool designed for precision and durability. Crafted from high carbon German steel, this forged chef’s knife features a 10-inch blade optimized for slicing, dicing, and chopping tasks in commercial kitchens. Its robust construction ensures sharpness retention and resilience against wear, making it suitable for high-volume food processing environments. Engineered for ease of maintenance, the full tang and ergonomic handle provide enhanced control, reducing fatigue during prolonged use. This knife is engineered for precise cuts in professional foodservice, culinary institutes, or busy catering operations, delivering consistent performance across demanding workflows.

Top Crestware KN431 Features

The Crestware KN431 cooks knife offers precise slicing with a forged high carbon German steel blade, resulting in superior edge retention and durability. Its full tang construction and black handle improve control and balance, ideal for heavy-duty commercial use. Designed for easy cleaning and maintenance, it withstands frequent sterilization processes. This knife excels in food prep stations, seamlessly integrating into line work, and provides consistent, reliable cuts in high-throughput environments.

• Forged blade construction with high carbon German steel for durability
• 10-inch blade length optimizes slicing efficiency in high-volume kitchens
• Full tang design enhances balance and reduces fatigue during extended use
• Ergonomic black handle for improved grip and control
• Easy to clean and maintain with resistant surface properties

Ideal for food prep stations requiring precise, durable cutting tools in professional kitchens.

Crestware KN431 Technical Specs

The Crestware KN431 chef’s knife employs a 10-inch forged blade made from high carbon German steel, offering exceptional edge retention and resistance to wear. With a height of 10 inches and a width of 20 inches, its full tang design ensures stability and balance. Weighing 0.75 lbs, the knife’s construction with a black handle enhances ergonomics and user comfort. It is designed for intensive daily use in commercial foodservice settings, tolerating typical kitchen temperatures and cleaning routines. The blade’s high-quality steel surface allows for thorough sanitation, supporting modern food safety standards in professional environments. The knife’s dimensions and durable finish make it compatible with standard sharpening tools and dishwasher-safe environments, depending on sanitation protocols.

• Blade Material: High Carbon Steel
• Length: 10 inches
• Handle Color: Black
• Weight: 0.75 lbs
• Construction: Forged, full tang
• Temperature Resistance: Suitable for standard kitchen temperatures

Usage scenarios often involve integration into food prep stations, requiring compatibility with conservation routines, easy sterilization, and ergonomic handling for high-volume chopping tasks.

• Proper storage: Keep in knife blocks or magnetic strips for quick access
• Cleaning method: Hand wash recommended for longevity
• Blade sharpening: Use standard sharpening stones or steels
• Temperature tolerance: Up to typical kitchen operating temperatures
• Handle maintenance: Wipe with damp cloth for cleaning

What is a commercial chefs knife

A commercial chefs knife is a high-quality, precision-cutting tool designed for professional culinary environments. It typically features a forged blade constructed from durable materials such as high carbon steel, offering superior edge retention and resilience. These knives are installed in food prep stations, serving tasks like slicing, dicing, and chopping in high-volume settings such as restaurants, catering, or institutional kitchens. The Crestware KN431 Cooks Knife 10" Forged Knives exemplifies this, with its forged blade, ergonomic handle, and robust build, making it ideal for precise, sustained use in busy foodservice operations, especially where high throughput and consistent quality are required.

Top Commercial Food Prep Tools for High-Volume Kitchen Operations

Designed for high-volume foodservice, the Crestware KN431 knives deliver reliable precision and robustness, suitable for commercial kitchens with moderate throughput. Crafted by Crestware, these forged 10-inch blades are perfect for line work, catering prep, or culinary training environments requiring durable, high-performance cutlery. Their construction and ergonomic design optimize workflow efficiency and sanitation standards across busy food prep stations.

• Operation type — e.g., professional commercial kitchens
• Kitchen type — e.g., high-capacity prep stations
• Foodservice category — e.g., restaurant cooking and catering
• Workload qualifier — moderate throughput
• Use case — precise slicing and chopping tasks

Why Choose Crestware KN431 Chef’s Knife

Why choose the Crestware KN431 over comparable professional knives? Its forged high carbon German steel blade provides superior edge retention, while the full tang design and ergonomic handle ensure durability and comfort during extended use. The knife’s precise dimensions fit seamlessly into high-efficiency kitchens, offering consistent performance and ease of maintenance, making it a trusted choice for culinary operations demanding excellence and reliability.

• Exclusive forged construction with high carbon steel for durability
• Balanced 10-inch blade optimized for professional foodprep
• Ergonomic black handle reduces operator fatigue
• Resistant surface properties support frequent sterilization
• Well-suited for heavy-duty chopping in commercial kitchens