The Crestware KN320 Cleaver 8" with wood handle is a professional-grade kitchen utensil designed for precise meat butchery and consistent cutting performance. Crafted by Crestware, a reputable manufacturer of commercial kitchen tools, this cleaver features an 8-inch blades made from high-quality materials to ensure durability and edge retention. The ergonomic wood handle provides a secure grip, facilitating safe and efficient handling during heavy-duty processing. Its design is optimized for foodservice environments requiring high-volume prep, making it suitable for butcher shops, steakhouse kitchens, and catering operations. The blade’s technical specifications include an 8-inch length and a weight of 0.38 lbs, balancing control and force for chopping tasks.
Top Crestware KN320 Features
The Crestware KN320 cleaver offers a durable, full-tang construction with an 8-inch blade crafted for heavy-duty meat processing. Its wooden handle enhances grip security, reducing fatigue during prolonged use. Easy to clean with simple hand-washing and resilient against wear, it fits seamlessly into commercial kitchens requiring precise butchery and portioning. Ideal for meat prep stations or butcher blocks, this cleaver supports high-volume workflow with technical precision and longevity.
- Functionality: Designed for slicing and butchering large cuts efficiently
- Durability Traits: High-carbon steel blade resists chipping and dulling
- Ease-of-Use: Comfortable wood handle enables secure, fatigue-reducing grip
- Workplace Integration: Fits well in meat stations and prep areas for quick operation
- Workflow Benefit: Heavy-duty performance supports high-volume food preparation
Suitable for professional butchery and meat processing facilities seeking reliable, long-lasting cleavers.
Crestware KN320 Technical Specs
The Crestware KN320 cleaver features an 8-inch high-carbon steel blade finished with a durable coating for corrosion resistance. The handle is made from solid wood with a natural finish, providing a comfortable grip. Weighing approximately 0.38 lbs, this knife dimensions are optimized for balance and control during substantial cutting tasks. It is a non-electric, manually operated foodservice utensil suited for high-volume meat prep. The blade’s edge is easy to maintain through regular honing, supporting consistent sharpness to meet demanding kitchen needs. The overall dimensions and weight make it highly maneuverable, while the construction ensures longevity in busy commercial environments.
- Handle Material: Solid wood for comfortable grip and durability
- Blade Length: 8 inches, ideal for large cuts
- Weight: 0.38 lbs for balance and control
- Material Safety: High-carbon steel with corrosion-resistant coating
- Dimensions: Blade length of 8 inches, total length approximately 12 inches
- Cleaning & Maintenance: Hand wash recommended, sharpen via honing rod
- Product Placement: Suitable for professional kitchens, butcheries, prep stations
- Storage & Handling: Store in knife blocks or protected drawer compartments
- Operation & Safety: Non-electric, manually operated with sharp edge for safety and efficiency
What is a commercial cleaver?
A commercial cleaver is a heavy-duty kitchen knife designed for high-volume meat processing and heavy chopping tasks. Typically featuring an 8-inch or larger blade made from high-carbon or stainless steel, it provides durability and precise cutting performance. Used in butcher shops, restaurant kitchens, and catering operations, the Crestware KN320 cleaver is installed in meat prep stations or on butcher blocks. Its robust construction and ergonomic handle make it ideal for processing large cuts of meat efficiently and safely in busy foodservice environments.
Top commercial cleavers for high-volume foodservice settings
Designed for professional meat preparation, the Crestware KN320 cleaver offers a robust build with an 8-inch blade suitable for high-volume operations. Crestware KN320 ensures blade durability, ergonomic wood handles, and reliable performance, making it ideal for butcheries and large-scale kitchens requiring efficient, restaurant-ready equipment.
- Operation Type — high-volume meat processing stations
- Kitchen Type — commercial butcher shops and prep areas
- Foodservice Category — professional butchery tools
- Workload Qualifier — moderate to heavy throughput
- Use Case — efficient large cut slicing and meat portioning
Why Choose Crestware KN320 Cleaver
Why choose the Crestware KN320 over similar cleavers lies in its combination of a high-carbon steel blade, ergonomic wooden handle, and precise craftsmanship that ensures durability and safety in demanding foodservice environments. Its balanced weight and robust construction support efficient, high-volume meat prep, making it a dependable tool for professional kitchens that require consistent performance and long-lasting reliability.
- Compact 8-inch blade design maximizes maneuverability in tight prep spaces
- Full-tang construction enhances strength and safety during use
- High-quality, corrosion-resistant steel maintains sharpness longer
- Wood handle provides comfortable, slip-resistant grip for extended periods
- Engineered for heavy-duty meat processing and high-volume workflows
