The Crestware KN22 Bread Knife 10" Straight Blade is a professional-grade slicing utensil designed specifically for commercial foodservice applications. Constructed with a high carbon German steel blade, it delivers exceptional sharpness and edge retention for precision bread and bakery product slicing. The straight, 10-inch blade allows for efficient, consistent cuts in bakery, cafe, and deli environments, facilitating workflow and presentation quality. Its durable polypropylene handle provides a secure grip, minimizing fatigue during extended use. Ideal for high-volume bakery operations, this knife offers reliable performance with a corrosion-resistant blade, ensuring longevity in busy kitchens.
Top Crestware KN22 Features
The Crestware KN22 bread knife features a high carbon German steel blade optimized for slicing bread, with a firm, ergonomic polypropylene handle designed for extended use. Its 10-inch straight blade ensures clean, uniform cuts, reducing product loss. The NSF clam pack presentation simplifies display and sanitation, making it suitable for commercial environments. Engineered for durability and precision, this knife addresses the needs of bakery, cafeteria, and deli operations requiring consistent, sharp performance in high-volume workflows.
- High carbon German steel blade: ensures durable, sharp slicing edge
- 10-inch straight blade design: facilitates precise, uniform cuts for bakery items
- Polypropylene handle: provides slip-resistant grip and ease of maintenance
- NSF certified and clam pack display: for sanitation compliance and convenient presentation
- Lightweight construction (0.52 lbs): supports comfortable handling during extended use
Ideal for bakery, deli, and food prep environments requiring consistent bread slicing efficiency.
KN22 Technical Specs
The Crestware KN22 Bread Knife features a high carbon steel blade measuring 10 inches in length, crafted for maximum cutting precision under demanding conditions. The handle, made from durable polypropylene, ensures a secure grip with an exterior color of white, facilitating easy sanitation. Weighing only 0.52 lbs, this knife maintains a balanced, lightweight profile suitable for frequent use. It operates without electrical requirements, relying solely on manual operation for slicing tasks. The blade’s corrosion-resistant properties make cleaning straightforward, and the knife is suitable for dishwasher cleaning in professional settings. Dimensions are optimized for ergonomic handling, and the product supports a consistent workflow in high-throughput bakery and foodservice operations.
- Blade Length: 10 inches
- Blade Material: High carbon German steel
- Handle Material: Polypropylene with white finish
- Weight: 0.52 lbs
- Dimensions: Blade length 10-11 inches; Handle color white; Overall lightweight design
- Cleaning Method: Dishwasher safe; easy disassembly for thorough sanitation
What is a commercial bread slicing knife?
A commercial bread slicing knife is a specialized kitchen utensil designed for high-volume bakery and foodservice environments, featuring a long, sharp blade typically made from high carbon steel for durability and precision. Installed in bakery, cafe, or deli stations, the Crestware KN22 bread knife is engineered to facilitate clean, consistent slices of bread, baguettes, and similar baked goods. Its straight blade and ergonomic handle make it ideal for fast-paced operations where uniform presentation and efficiency are critical, supporting optimal workflow during busy service hours.
Top Bread Slicing Tools for Bakery and Cafe Operations
Commercial bread slicing tools like the Crestware KN22 are built for consistent, precise cuts in bakery and cafe settings, supporting efficient workflow and presentation. Crafted with durable materials, these tools are ideal for mid-volume foodservice environments requiring reliable performance and easy sanitation with a focus on quality craftsmanship.
- Operation Type — suitable for bakery, deli, and prep stations
- Kitchen Setting — designed for compact commercial spaces
- Foodservice Category — ideal for bakery, sandwich, and pastry preparation
- Workload Qualifier — supports moderate throughput slicing tasks
- Use Case — optimal for consistent bread and baked good slicing
Why Choose Crestware KN22 Bread Knife 10" Straight Blade?
Choosing the Crestware KN22 ensures access to a durable, high-performance bread knife tailored for commercial kitchens. Its high carbon German steel blade delivers superior cutting precision, while the polypropylene handle guarantees comfort and grip. With a lightweight build and NSF-certified display packaging, it enhances sanitation and workflow efficiency compared to standard knives. Its design promotes longevity and safety in demanding foodservice environments, making it a reliable choice for professional operators seeking precise bread slicing capabilities.
- Compared to standard stamped knives, offers longer-lasting edge retention
- Compact 10-inch blade optimizes slicing control within limited workspace
- NSF clam pack enhances sanitation and product presentation
- Lightweight at 0.52 lbs reduces operator fatigue during extended use
- High carbon steel construction supports consistent, clean cuts, even through tough crusts
