The Crestware KN161 Granton Elite Pro Santoku Knife 7" Forged is a professional-grade kitchen cutlery tool designed for precise slicing and chopping in commercial foodservice environments. Constructed with a high carbon German molybdenum vanadium steel blade, it offers exceptional durability and edge retention, making it suitable for intensive vegetable, meat, and seafood preparation. This forged style knife features a hollow/granton edge to minimize food sticking, and its ergonomic soft grip santoprene handle enhances user comfort during prolonged use. The knife’s technical specifications include a blade length ranging from 7 to 9 inches, a weight of 0.38 lbs, and NSF certification, ensuring compliance with industry sanitation standards. Engineered for culinary excellence, the Crestware Santoku combines high-performance materials with a thoughtful design for professional kitchens.
Top Crestware KN161 Features
The Crestware KN161 Santoku Knife is tailored for commercial food preparation, offering a forged construction with a high carbon steel blade that delivers exceptional edge durability. Its hollow/granton edge reduces food adhesion, facilitating faster prep work. The ergonomic Santoprene handle provides a non-slip grip, ensuring safety and comfort during high-volume tasks. Designed for easy maintenance, the knife resists corrosion from frequent cleaning cycles typical in busy kitchens. Its versatile 7-inch blade is ideal for precise slicing, dicing, and mincing, making it suitable for both prep stations and line cooking. Overall, this knife integrates seamlessly into professional culinary workflows, ensuring efficient food prep workflows and consistent performance.
- Forged high carbon steel blade ensures superior durability and edge retention
- Granton hollow edge reduces food adhesion for efficient prep
- Ergonomic soft grip santoprene handle enhances user comfort and safety
- 7-inch blade length provides optimal control for slicing tasks
- NSF certified design assures compliance with sanitation standards
Ideal for high-volume vegetable and meat prep in professional kitchens
KN161 Technical Specs
The Crestware KN161 Santoku Knife features a forged high carbon German molybdenum vanadium steel blade, measuring 7 to 9 inches in length, and weighs only 0.38 pounds, facilitating maneuverability and control. The handle is made from durable plastic/poly with a santoprene grip, designed for comfort and slip resistance. As a commercial kitchen essential, it is compatible for use in high-volume prep stations, with easy disassembly for thorough cleaning, and resists corrosion from frequent exposure to water and cleaning agents. Its construction supports safe operation within an operating temperature range appropriate for typical kitchen environments. The knife’s dimensions and materials meet industry standards for food safety and sanitation, ensuring reliable performance in demanding culinary settings.
- Blade Length: 7" - 9" for versatile slicing
- Handle Material: Plastic / Poly with santoprene grip
- Weight: 0.38 lbs for optimal maneuverability
- Blade Material: High carbon German molybdenum vanadium steel
- Certification: NSF
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Hand wash recommended, disassemble for sanitation
- Construction & Finish: Forged steel with polished finish
- Usage Compatibility: Suitable for slicing meat, vegetables, seafood
- Design Features: Hollow/granton edge for less sticking, ergonomic handle
What is a commercial Santoku knife?
A commercial Santoku knife is a professional kitchen slicing and chopping tool characterized by a versatile, lightweight, and durable blade typically ranging from 7 to 9 inches in length. Designed for precise slicing, dicing, and mincing, it is often installed in high-volume foodprep stations such as delis, butcheries, and catering kitchens. The Crestware KN161 Granton Elite Pro Santoku Knife exemplifies this category with forged construction, hollow/granton blade edges, and ergonomic design, making it ideal for mid-volume restaurant or cafeteria operations that require efficient, consistent, and safe food preparation.
Top Asian Knives for Commercial Foodservice Settings
The Crestware KN161 Granton Elite Pro Santoku Knife is built for medium-volume food prep workflows in professional kitchens, providing high durability and precise slicing performance. Designed for restaurant-ready operations, it features a forged high carbon steel blade and ergonomic handle, making it suitable for busy prep stations that demand reliability and efficiency. Crestware KN161 excels in environments requiring versatile, sharp, and easy-to-maintain Asian-style cutlery.
- Operation type — medium-volume food prep stations
- Kitchen type — compact commercial kitchens and catering facilities
- Foodservice category — professional knife for vegetable and meat prep
- Workload qualifier — moderate throughput environments
- Use case — precise slicing and dicing in high-pressure settings
Why Choose Crestware KN161 Granton Elite Pro Santoku Knife
Why choose the Crestware KN161 over comparable professional knives? Its forged high carbon steel blade offers enhanced edge retention and durability, surpassing typical stamped alternatives. The hollow/granton design minimizes food sticking, increasing prep speed. Its ergonomic santoprene handle improves user comfort, reducing fatigue during extended use. Additionally, its NSF certification guarantees compliance with sanitation standards, supporting safe and efficient food handling in demanding environments.
- Compact footprint suits space-constrained kitchens efficiently
- Forged steel enhances longevity compared to stamped alternatives
- Hollow/granton edge reduces food adhesion and cleanup time
- Ergonomic handle improves grip safety during intensive prep
- Commercial kitchen-ready with NSF certification and durable materials
