The Crestware KN130 Elite Pro Cooks Knife 8" Forged is a professional-grade kitchen tool designed for precision slicing and chopping in commercial foodservice environments. Crafted from high carbon German molybdenum vanadium steel, its forged blade ensures exceptional durability and edge retention. The ergonomic soft grip Santoprene handle provides comfort and control for extended use, making it suitable for high-volume food preparation tasks. This knife integrates seamlessly into culinary workflows requiring reliable, restaurant-ready cutlery with technical specifications including an 8-inch blade length and lightweight 0.42 lbs construction, optimized for demanding kitchen operations.
Crestware KN130 Elite Pro Cooks Knife 8" Forged Features
The Crestware KN130 is tailored for professional cooks and food prep staff, featuring a forged high carbon steel blade for enhanced edge sharpness and longevity. Its ergonomic Santoprene handle minimizes fatigue during repetitive chopping activities. The knife’s precise 8-inch blade diameter is ideal for slicing meats, vegetables, and herbs in busy kitchen settings. Durable construction and corrosion-resistant materials facilitate straightforward cleaning, while the lightweight design enhances maneuverability, supporting efficient workflow in high-demand commercial kitchens and culinary establishments.
- Precisely forged high carbon steel blade for lasting edge retention
- Ergonomic Santoprene soft grip handle reduces user fatigue
- 8-inch blade length optimizes versatile food prep tasks
- Corrosion-resistant high carbon steel for easy sanitation
- Lightweight 0.42 lbs for enhanced precision and control
Ideal for professional kitchens requiring durable, precision chef knives for daily food preparation
Crestware KN130 Technical Specs
The Crestware KN130 features a forged high carbon steel blade with dimensions ranging from 7" to 9" in length, providing exceptional sharpness and durability. Its handle, crafted from black plastic Santoprene, ensures a secure, ergonomic grip; it is designed for ease of cleaning and resistance to typical kitchen conditions. Weighing just 0.42 lbs, the knife supports prolonged use without fatigue. Operating within typical kitchen temperature ranges, it withstands regular dishwashing procedures, making sanitation straightforward. The knife’s construction adheres to food safety standards without certifications, offering reliable performance for commercial foodservice environments requiring precise food prep tools.
- Blade Material: High Carbon Steel with forged style
- Handle Material: Plastic / Poly Santoprene, Black
- Blade Length: 7" - 9"
- Weight: 0.42 lbs
- NSF approved: Yes
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher safe, easy to sanitize
- Construction & Finish: Forged high carbon steel, black handle
- Operating Range: Standard kitchen temperatures
- Usage Compatibility: Suitable for heavy-duty culinary tasks
What is a commercial chef knife?
A commercial chef knife is a high-performance kitchen tool designed specifically for professional food preparation settings. It features a forged high carbon steel blade, typically around 8 inches in length, providing optimal durability and edge retention for slicing, dicing, and chopping large quantities of ingredients. Installed in busy restaurant kitchens, culinary institutes, and catering operations, the Crestware KN130 Elite Pro Cooks Knife with its high carbon German steel construction and ergonomic handle offers precise control and longevity suited for demanding daily use in high-volume foodservice environments.
Top chef knives for moderate-volume foodservice settings
Built with forged high carbon steel, the Crestware KN130 excels in precise, long-lasting cuts for mid-volume kitchens and food prep stations. Its ergonomic soft grip handle and 8-inch blade make it suitable for manual cutting and slicing in restaurant kitchens, supporting efficient workflow with durable, restaurant-ready construction. Crestware KN130 offers superior performance designed for professional culinary operations and frequent use.
- Operation Type — Moderate throughput food prep in professional kitchens
- Kitchen Setting — Compact, high-demand restaurant kitchens
- Foodservice Category — Commercial chef and prep knives
- Workload Qualifier — Designed for daily high-volume kitchen tasks
- Use Case — Precise slicing of meats, vegetables, and herbs
Why Choose Crestware KN130 Elite Pro Cooks Knife 8" Forged?
Why Choose Crestware KN130 Over Comparable Commercial Knives? Its forged high carbon steel blade ensures exceptional durability and edge retention in demanding food prep. The ergonomic handle minimizes user fatigue during extended periods of use. Designed for professional kitchens, its lightweight yet robust construction enhances workflow efficiency and sanitation, supporting hygienic food handling and precise cuts without compromise.
- Compact footprint suitable for busy commercial food prep areas
- Forged high carbon steel offers increased longevity and sharpness
- Ergonomic Santoprene handle improves grip and reduces fatigue
- Lightweight construction supports long hours of use
- Designed for high-precision slicing in restaurant environments
