Crestware KN122 10 Inch Forged Bread Knife High Carbon Steel Santoprene Handle

The Crestware KN122 Elite Pro Wide Bread Knife 10" Forged is a high-performance kitchen tool engineered for professional foodservice environments requiring precision slicing of bread and similar baked goods. Crafted from high carbon German molybdenum vanadium steel, its forged blade provides exceptional durability and edge retention. The 10-inch blade length optimizes slicing efficiency for large loaves, while the ergonomic soft grip santoprene handle enhances comfort during extended use. Designed for commercial kitchen applications, the KN122 model supports fast, clean cuts on bread, sandwiches, and baked products, making it an essential item for bakery, deli, and restaurant operations seeking reliable knife performance and longevity.

Top Crestware KN122 Elite Pro Wide Bread Knife 10" Forged Features

The Crestware KN122 bread knife offers precise, effortless cuts in high-volume bakery and food prep workflows. Its forged construction from high carbon steel ensures long-term durability under frequent use. The soft grip santoprene handle reduces hand fatigue, facilitating extended slicing tasks in busy commercial kitchens. The 10-inch blade allows for efficient portioning of large loaves, while the high-quality steel and ergonomic design support easy cleaning and maintenance. Ideal for both handheld operation and precision slicing, the model seamlessly integrates into bakery, deli, and catering service settings.

• Superior slicing performance: Robust 10" forged steel blade maintains sharpness over time
• High durability construction: Made from high carbon German molybdenum vanadium steel for resistance to wear
• Ergonomic soft grip handle: Santoprene handle reduces hand fatigue and enhances control
• Easy maintenance and cleaning: Fully forged blade and handle simplify sanitation routines
• Designed for commercial use: Optimized for bread slicing, sandwich prep, and baked goods

Perfect for bakery, deli, and restaurant operations seeking a reliable, durable bread knife.

KN122 Technical Specs

The Crestware KN122 features a forged high carbon steel blade measuring between 10" and 11", ensuring strength and ease of sharpening. Its handle is made from black santoprene, providing an anti-slip grip in commercial environments. The knife weighs approximately 0.42 lbs, making it lightweight for manageable control during repetitive slicing tasks. The blade’s style is forged, enhancing robustness and resistance to chipping. This model is designed for daily use in bakery, café, and food prep settings, with easy-to-clean surfaces compatible with standard sanitation practices. Its precise dimensions and ergonomic design facilitate clean cuts on large bread loaves and sandwich bread without crush or tearing. The knife’s construction supports efficient workflow, reducing fatigue, and maintaining blade sharpness through repeated use.

• Blade Length: 10" - 11" forged steel
• Handle Material: Black santoprene for slip resistance
• Weight: 0.42 lbs for comfortable handling
• Blade Style: Forged for enhanced durability
• Product Category: Knife, Bread / Sandwich
• NSF Certified: Yes, suitable for food processing environments

What is a commercial bread and sandwich knife?

A commercial bread and sandwich knife is a specialized kitchen tool designed for precise slicing of bread products in high-volume foodservice settings. Typically manufactured from durable materials such as high carbon forged steel, these knives feature an extended blade length, often around 10 inches, to facilitate efficient portioning of large loaves and sandwiches. Used in bakery, deli, and catering environments, they are essential for achieving clean, uniform cuts, reducing product waste, and ensuring consistency across servings. The Crestware KN122 Elite Pro Wide Bread Knife exemplifies this category with its forged high carbon steel blade, ergonomic handle, and suitability for demanding food preparation workflows.

Top bread knives for bakery and deli foodservice settings

Reliable and durable, the Crestware KN122 bread knife excels in bakery and deli environments requiring consistent, clean slices. Built from high-quality forged steel with a comfortable grip, it is ideal for moderate throughput high-volume bread cutting. Its craftsmanship supports efficient workflow, maintaining sharpness over time and ensuring sanitation ease. Suitable for bakery, sandwich prep, and catering, this model offers a professional-grade solution for commercial kitchen equipment needs.

• Commercial-grade performance tailored for bakery and deli operations
• Compact design supports space-efficient kitchen layouts
• Forged high carbon steel enhances edge retention in busy environments
• Ergonomic handle reduces fatigue during repetitive use
• Optimized for consistent, clean bread cuts in foodservice

Why Choose Crestware KN122 Elite Pro Wide Bread Knife 10" Forged?

Designed to outperform standard bread knives, the Crestware KN122 combines high-quality forged steel with an ergonomic handle for durability and user comfort. Unlike many competitors, it offers a lightweight profile supporting precise slicing while resisting wear in demanding kitchen settings. The model’s craftsmanship ensures long-lasting sharpness and simplified maintenance, making it a reliable choice for high-volume bread preparation and sandwich assembly tasks.

• Built with forged high carbon steel for increased strength
• Lightweight at just 0.42 lbs for easy handling
• Ergonomic santoprene handle enhances comfort during extended slicing
• Designed for consistent cuts in bakery and catering workflows
• Optimized for professional foodservice environments requiring durability