The Crestware KN120 Elite Pro Bread Knife 9" Forged is a commercial-grade slicing tool crafted for professional kitchens requiring precision and durability. Constructed with a high carbon German molybdenum vanadium steel blade, it offers excellent edge retention and corrosion resistance, ideal for bakery, deli, and catering operations. The 9-inch blade length ensures efficient bread and bakery item cutting, while the forged style enhances strength and balance. Its ergonomic soft grip santoprene handle provides comfortable, slip-resistant handling, facilitating extended use in busy foodservice settings.
Crestware KN120 Elite Pro Bread Knife 9" Forged Features
The Crestware KN120 bread knife combines a forged high carbon steel blade with an ergonomic handle optimized for commercial bread and bakery slicing. Designed for durability and ease of maintenance, it withstands repetitive use in high-volume kitchens such as bakeries, hotels, and catering facilities. Its precise 9-inch blade length supports efficient bread portioning, with a soft grip handle reducing user fatigue during extended slicing tasks, ensuring workflow efficiency in professional environments.
- High-carbon German steel blade: ensures superior edge retention and corrosion resistance.
- Forged construction: provides enhanced strength and durability for intensive use.
- Ergonomic santoprene handle: delivers slip resistance and comfortable grip for prolonged slicing sessions.
- Optimal 9-inch blade length: facilitates precise bread and sandwich slicing in busy outlets.
- Easy to clean and maintain: withstands commercial cleaning routines with a corrosion-resistant surface.
Ideal for bakery, deli, and commercial kitchen bread slicing operations requiring precision and durability.
Crestware KN120 Technical Specs
The Crestware KN120 Elite Pro Bread Knife features a 9-inch forged high carbon German molybdenum vanadium steel blade, designed to deliver precise cuts in high-turnover bakery settings. The handle is crafted from durable plastic/polymer material with a black finish, offering a slip-resistant grip under demanding conditions. Weighing only 0.38 lbs, the knife supports seamless handling and minimizes user fatigue. It exhibits properties suitable for extensive daily use, including resistance to corrosion and readily maintained with standard cleaning protocols. With a length of approximately 9 inches and a blade material engineered for longevity, this model is well-suited for professional bread slicing. The product is available for immediate shipment in a standard commercial kitchen environment with minimal assembly required, offering an efficient addition to high-volume bakery operations.
- Blade length: 8" - 9"
- Material: High Carbon Steel
- Handle: Plastic / Polycarbonate, black finish
- Weight: 0.38 lbs
- NSF Certified: Yes
- Color finish: Black handle
- Construction: Forged
- Cleaning & Maintenance: Dishwasher safe, easy to sharpen
- Durability: Corrosion-resistant steel for daily commercial use
Electrical Requirements: Not applicable
Dimensions: Approximate blade length 9 inches; handle length standard
Usage Compatibility: Suitable for slicing bread, sandwiches; double-edged blade
Temperature Tolerance: Not specified
What is a commercial bread and sandwich knife?
A commercial bread and sandwich knife is a professional slicing tool designed for high-volume bakery, deli, or catering operations. It typically features a high carbon forged steel blade, optimized for precise cutting of bread, sandwiches, and baked goods. The Crestware KN120 Elite Pro Bread Knife, with its 9-inch forged blade and ergonomic handle, is installed in bakery counters and bakery production lines, making it ideal for bread slicing in high-turnover foodservice environments.
Top bread and sandwich knives for high-volume bakery operations
High-quality commercial bread knives like the Crestware KN120 Elite Pro provide durable forged blades and ergonomic handles designed for medium workload kitchens and bakery settings, supporting efficient bread processing in busy foodservice venues. Manufactured by Crestware, model KN120, it offers precise slicing suited for bakery counters and deli lines.
- Medium-volume bakery and deli operations—optimal for consistent bread slicing
- Commercial kitchen equipment—robust forged high-carbon steel construction
- Cutting efficiency—smooth, precise slices for bakery items and sandwiches
- Workload-resilient—designed for daily repetitive use in busy environments
- Ergonomic design—comfortable grip supports extended usage periods
Why Choose Crestware KN120 Elite Pro Bread Knife 9" Forged?
Why Choose Crestware KN120 Elite Pro Bread Knife 9" Forged? This model stands out with its forged high carbon steel blade for enduring sharpness and corrosion resistance, paired with an ergonomic handle designed for professional foodservice environments. Its durable construction and balanced weight support precise, effortless bread slicing in high-volume operations, improving workflow efficiency and sanitation compared to standard stamped knives.
- Superior forged blade enhances durability over stamped alternatives
- Designed with ergonomic soft grip for safer, more comfortable handling
- Efficient for slicing large loaves with minimal effort
- Corrosion-resistant materials support daily commercial cleaning routines
- Compact, lightweight design simplifies storage and manual operation
