The Crestware KN09 Peeler 7-1/4" O.A.L. Serrated is a professional-grade manual vegetable peeler designed for high-performance food preparation in commercial kitchens. Featuring a robust swivel stainless steel blade with a serrated edge, this utensil offers efficient peel removal across various produce types. Its 7-1/4-inch overall length and ergonomic polypropylene handle provide durability and ease of use, making it suitable for foodservice operations requiring consistent, clean peeling results and streamlined workflow integration.
Top Crestware KN09 Features
The Crestware KN09 vegetable peeler is tailored for commercial foodservice environments, combining a serrated stainless steel blade with a polypropylene handle for durability. Its swivel blade design ensures precise peeling of irregular surfaces, reducing waste. Ideal for prep stations in restaurants or catering services, it supports efficient workflow with minimal maintenance requirements and easy blade replacement based on usage. The ergonomic handle enhances grip comfort during continuous use, making it a reliable tool in high-volume kitchen settings.
- Precision serrated stainless steel blade for uniform peeling across produce
- 7-1/4-inch overall length optimized for balanced handling and control
- Polypropylene handle ensures durability and slip resistance during heavy use
- Swivel stainless steel blade facilitates efficient peeling of irregular shapes
- Easy blade maintenance and replacement support high-volume kitchen throughput
Recommended for commercial produce prep at restaurant or catering operations requiring reliable, efficient peelers.
Crestware KN09 Technical Specs
The Crestware KN09 vegetable peeler features a stainless steel swivel blade with a serrated edge, lengthened to 7 inches for optimal leverage and control. Weighing only 0.2 lbs, its polypropylene handle provides a comfortable grip suited for extended use. Designed for durability, it withstands frequent cleaning and sanitizing routines typical in professional kitchens. Its construction ensures reliable performance under demanding prep conditions, with a focus on ergonomics and ease of maintenance. The product is readily available, with options for display in clam packs to aid sales spaces. Dimensions are tailored for kitchen versatility, supporting daily peeling tasks without fatigue. Compatible with standard cleaning procedures, it requires minimal disassembly and features a straightforward maintenance routine, ideal for foodservice workflows.
- Blade Material: Stainless Steel with serrated edge for versatile peeling
- Overall Length: 7-1/4 inches for balanced handling
- Handle Construction: Polypropylene for durability and slip resistance
- Weight: 0.2 lbs for effortless maneuvering
- Food Safety: Food-grade materials compatible with standard cleaning
- Dimensions: 7 inches long, suitable for various produce sizes
- Temperature Resistance: Designed for routine dishwashing temperatures
- Maintenance: Easy blade swapping and cleaning supported by disassembly
- Design Features: Swivel stainless steel blade allows flexible peeling
- Usage: Compatible with high-volume vegetable prep stations
What is a commercial vegetable peeler?
A commercial vegetable peeler is a specialized manual utensil used in foodservice operations to efficiently remove skins and outer layers from produce. The Crestware KN09 Peeler, featuring a stainless steel swivel blade with serrated edges, is installed in professional kitchens such as restaurant prep stations and catering kitchens. It offers precise, uniform peeling with ergonomic handling, supporting high-volume food prep tasks needed for consistent, quality presentation and operational efficiency. Its design caters to frequent cleaning and blade replacement, making it ideal for mid-volume production environments focused on reliable performance and sanitation.
Top Professional Vegetable Peelers for Foodservice Operations
Designed for medium-volume commercial kitchens, the Crestware KN09 Peeler offers durable construction, ergonomic handling, and efficient peeling performance, making it ideal for restaurant and catering prep stations. Manufactured by Crestware, model KN09, it supports streamlined workflows and high sanitation standards, perfect for busy foodservice settings requiring dependable vegetable peeling tools.
- Mid-volume kitchen applications for efficient produce preparation
- Compact commercial kitchen spaces requiring reliable tools
- Restaurant and catering foodservice categories for consistent peeling
- Moderate throughput supporting daily produce handling
- Manual peeling workflows for premium produce presentation
Why Choose Crestware KN09 Peeler for Commercial Food Preparation?
Compared to similar manual peelers, the Crestware KN09 offers a precision serrated stainless steel blade paired with a durable polypropylene handle designed for high-use environments. Its swivel blade design improves peeling efficiency on irregularly shaped produce, minimizing waste and speeding up prep times. The lightweight construction promotes reduced hand fatigue, while the easy blade maintenance supports sustained operational performance—making it a restaurant-ready tool that enhances productivity and sanitation standards in busy kitchens.
- Self-contained design optimized for high-frequency use
- Compact footprint suited for tight food prep stations
- Robust stainless steel swivel blade extends tool lifespan
- Ergonomic handle improves grip during extended tasks
- Simple blade replacement supports fast turnover
