The Crestware KN06 Utility Knife is a professional-grade handheld cutting tool designed for precise, durable performance in commercial kitchen environments. Measuring 8-1/2 inches overall length with a 4-inch serrated high carbon German steel blade, this knife offers exceptional edge retention and cutting efficiency. The polypropylene handle enhances grip comfort and sanitation, making it suitable for tasks requiring reliable slicing of bread, produce, and other food items. Its robust construction and corrosion-resistant materials ensure longevity, even under rigorous cleaning protocols, supporting high-volume food prep operations.
Top Crestware KN06 Features
The Crestware KN06 utility knife is engineered for commercial foodservice professionals, featuring a high carbon German steel serrated blade optimized for cutting through tough crusts and fibrous foods. Its ergonomic polypropylene handle provides secure grip and easy maintenance, ideal for busy kitchen workflows. Designed for frequent use, the knife's stamped style ensures durability with minimal effort, and the 8-1/2" overall length offers balanced control for precise slicing in moderate throughput environments.
- Precision serrated blade: enables effortless cutting through tough foods.
- High carbon German steel: ensures long-lasting sharpness and corrosion resistance.
- Polypropylene handle: provides a comfortable, slip-resistant grip and easy cleanup.
- Sturdy stamped construction: delivers durability suitable for daily commercial use.
- 8-1/2" overall length with a 4" blade: optimized for balanced handling in food prep workflows.
Ideal for slicing tasks in busy commercial kitchens or food prep stations requiring reliable, fast cutting performance.
Crestware KN06 Technical Specs
The Crestware KN06 utility knife features a stamped high carbon German steel blade measuring 4 inches, mounted on a durable polypropylene handle in white, supporting frequent sanitation and maintenance. Weighing only 0.06 lbs, it is lightweight yet sturdy enough for daily use in moderate-volume foodservice operations. The knife operates in temperatures ranging from standard kitchen conditions up to maximum safe handling, and its construction supports extensive cleaning routines without degradation. Its compact, ergonomic form allows seamless integration into prep lines, enabling efficient workflow for tasks such as bread slicing, vegetable trimming, and portioning. The knife’s material safety ensures compatibility with typical cleaning chemicals, simplifying sanitation procedures.
- Material: High carbon German steel blade, polypropylene handle
- Dimensions: Overall length 8-1/2", blade length 4"
- Weight: 0.06 lbs, lightweight for prolonged use
- Construction: Stamped style for durability
- Temperature Range: Standard kitchen conditions, safe for dishwasher cleaning
Electrical Requirements: Not applicable
Cleaning Method: Compatible with routine dishwashing
Usage Settings: Suitable for moderate-volume prep environments
Storage Considerations: Easily stored in knife racks or drawers
Safety Features: Rounded handle edges for operator comfort
What is a commercial utility knife
A commercial utility knife is a precision cutting tool designed for food prep in professional kitchens, featuring a high-performance blade mounted on an ergonomic handle. The Crestware KN06 utility knife embodies this category with its 4-inch serrated high carbon German steel blade, supporting tasks such as slicing bread, fruits, and vegetables. Installed in foodservice settings like prep stations and bakery sections, it provides reliable, sharp cuts that enhance workflow efficiency and product presentation, making it ideal for moderate throughput operations in busy culinary environments.
Top utility knives for moderate-volume foodservice settings
Constructed for consistent cutting performance and durability, Crestware KN06 utility knives are well-suited for moderate throughput kitchens needing reliable slicing tools. With high carbon German steel blades and ergonomic handles, they support efficient prep workflows in various foodservice operations. Crestware KN06 knives excel in conditions demanding frequent sanitation and precise manual cutting in food prep stations or bakery environments.
- Operation Type — suitable for prep lines and station work
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — versatile utility knives for daily use
- Workload Qualifier — moderate throughput workload support
- Use Case — efficient slicing of bread, produce, and fibrous foods
Why Choose Crestware KN06 Utility Knife
Why Choose Crestware KN06 Utility Knife? It offers a blend of precision craftsmanship, durable high carbon steel, and ergonomic design that outperforms typical utility knives. Its stamped construction ensures longevity in demanding kitchen environments, while the serrated blade maintains sharpness through heavy use. The polypropylene handle provides comfort and safety, supporting efficient food prep with minimal maintenance, making it a performance-ready, restaurant-grade tool that enhances workflow and sanitation standards.
- Compact footprint suits tight workspace environments
- Self-contained design supports quick, hygienic cleaning routines
- Stainless steel blade offers superior corrosion resistance
- Ergonomic handle reduces operator fatigue during extended use
- Manufactured for consistent sharpness and durability over time
