The Crestware KN04 Paring Knife 3-1/2" Plain is a professional-grade kitchen tool designed for precision slicing and detailed food preparation. Constructed with a high carbon German steel blade, this paring knife delivers sharpness and edge retention suitable for intricate tasks. Its 3-1/2-inch stamped blade features a spear point profile, ideal for peeling, trimming, and delicate cutting applications in commercial kitchens and culinary operations requiring meticulous craftsmanship and durability.
Top Crestware KN04 Features
The Crestware KN04 paring knife provides a high-performance stainless steel blade with excellent edge retention and corrosion resistance. Its polypropylene handle ensures a secure grip for extended use, and the stamped design allows for easy maintenance. Engineered for moderate-volume food prep, this twin-pack facilitates efficient workflow in bakery, restaurant, or catering environments, providing precise control and durability for detailed culinary tasks.
- Precise cutting with high carbon German steel blade
- Durable polypropylene handle for secure grip
- Easy to clean and maintain
- Ideal for detailed peeling and trimming
- Performs reliably in high-usage commercial kitchens
Suitable for professional food prep requiring sharp, reliable paring knives with quick turnaround.
KN04 Technical Specs
The Crestware KN04 paring knife features a 3-1/2-inch high carbon German steel blade crafted for edge sharpness and longevity. Its stamped construction ensures weight efficiency for precise maneuvering, complemented by a white polypropylene handle designed for ergonomic comfort. The knife weighs approximately 0.23 lbs, making it suitable for frequent handling and detailed work in commercial settings. It is NSF certified for food safety and easy cleaning, with a standard blade thickness that supports consistent cutting performance. Operating within typical kitchen temperature ranges, the KN04 is engineered for durability, resistance to corrosion, and easy sanitation, fitting seamlessly into busy foodservice workflows with minimal maintenance.
- Handle Material: Polypropylene with ergonomic grip
- Blade Length: 3-1/2 inches
- Blade Material: High carbon German steel
- Weight: 0.23 lbs per knife
- Certification: NSF approved
- Construction: Stamped for lightweight handling
- Dimensions: Complete knife length approximately 8 inches
- Electrical Compatibility: Not applicable
- Cleaning Method: Hand wash recommended, dishwasher safe with caution
- Usage Environment: Suitable for commercial kitchens, bakeries, and culinary prep stations
- Storage Requirements: Store in knife rack or protective sheath to prevent damage
- Temperature Tolerance: Operates within standard kitchen temperatures
What is a commercial paring knife?
A commercial paring knife is a precision cutting tool designed for detailed food preparation, including peeling, trimming, and coring tasks. Typically constructed with a high-carbon steel blade for sharpness and durability, these knives are commonly used in professional kitchens, bakeries, and catering facilities. The Crestware KN04 paring knife features a 3-1/2-inch spear point blade, ideal for intricate precision work, and is built for repeated use in high-demand culinary environments—making it suitable for small-scale food prep and garnishing in busy foodservice operations.
Top Paring Knives for Precision Food Preparation in Commercial Foodservice
Designed for moderate-volume culinary environments, the Crestware KN04 paring knife offers reliable performance, sharpness, and ease of handling for detailed prep tasks. Constructed to withstand daily professional use, it is ideal for small kitchen operations, catering, and bakery tasks requiring precise cuts. Crestware KN04 provides durable construction and functional simplicity for workflow efficiency in food preparation areas.
- Moderate-volume food prep — suited for small to medium kitchens
- Compact commercial spaces — minimizes workspace footprint
- Foodservice category— ideal for bakery, restaurant, and catering
- Steady workload — handles detailed peeling and trimming tasks
- Use case — optimized for precise culinary detailing and garnishing
Why Choose Crestware KN04 Paring Knife
Choosing the Crestware KN04 enhances operational efficiency through its lightweight design, high-carbon German steel blade, and ergonomic polypropylene handle. Its stamped construction simplifies cleaning and reduces maintenance time. Unlike larger knives, its 3-1/2-inch blade offers specialized control for delicate prep, making it a restaurant-ready tool for diverse foodservice settings that demand precision and durability in a compact footprint.
- Compact, restaurant-ready design with precise control
- High-carbon German steel for long-lasting sharpness
- Stainless, NSF-certified for safe, sanitary cleaning
- Lightweight and ergonomic for extended use
- Ideal for detailed prep in commercial kitchens and bakeries
