The Crestware ICD24 Ice Cream Disher #24 Non Mechanical is a commercial-grade dispensing tool designed for precise portion control in foodservice settings. Crafted by Crestware, this ice cream dipper features a non-mechanical design filled with antifreeze liquid, ensuring consistent performance across various ambient temperatures. Its #24 size is optimal for handling standard ice cream servings, making it suitable for operations such as gelato counters, cafeteria dessert stations, and catering establishments. The unit’s construction emphasizes durability and ease of cleaning, providing reliable, sanitation-compliant service in high-turnover environments. Its technical features include a lightweight build with a metal lever mechanism that requires no electrical power, facilitating straightforward manual operation.
Top Crestware ICD24 Features
The Crestware ICD24 ice cream disher is engineered for commercial foodservice efficiency, combining manual operation with antifreeze-filled chambers to maintain consistent portioning. Its robust construction ensures durability in high-volume use, with a precise #24 size size that balances capacity and ease of use. Designed for quick cleaning and maintenance, it integrates seamlessly into busy dessert stations, reducing downtime. Ideal for mid-volume ice cream and frozen dessert service, this non-mechanical dipper offers reliable performance in diverse foodservice environments.
- Manual operation – eliminates electrical dependency for versatile use
- Filled with antifreeze liquid – maintains consistent portion sizes
- Durable metal construction – withstands heavy daily use
- Easy to clean – disassembles quickly for sanitation routines
- Standard #24 size – optimized for typical ice cream servings
Suitable for dessert counters, cafeterias, and catering operations requiring precise, reliable portion control.
Crestware ICD24 Technical Specs
The Crestware ICD24 Ice Cream Disher features a non-mechanical, antifreeze-filled chamber that requires no electrical connection, operating reliably under typical foodservice temperature ranges. Its product weight is 0.33 lbs, crafted from corrosion-resistant materials suitable for frequent cleaning. The disher’s size is specifically #24, accommodating standard servings, and its overall design emphasizes durability and ease of disassembly for sanitation. With shipping typically within 1 to 2 days, this model suits moderate throughput environments like schools, casual dining, and fast-casual restaurants. The unit’s construction adheres to rigorous material safety standards, ensuring safe contact with food. Dimensions are compact, facilitating storage and quick deployment in busy kitchens, while its antimicrobial finish promotes sanitation during routine maintenance. It is designed for manual operation, with no electrical requirements, and the antifreeze liquid guarantees consistent portioning regardless of ambient temperature fluctuations. Its polypropylene handle offers a non-slip grip, supporting ergonomic use during high-volume service.
- Electrical Requirements: None; manual operation
- Cooling Method: Filled with antifreeze liquid for temperature stability
- Production Capacity: Suitable for standard ice cream servings, exact capacity varies per batch
- Construction & Finish: Durable metal with corrosion-resistant coating
- Dimensions: Compact size for easy storage and handling
- Food Safety: Material safe, easy to clean, antimicrobial features
- Temperature Resistance: Operates reliably in typical frozen storage environments
What is a commercial ice cream dipper?
A commercial ice cream dipper is a hand-operated utensil designed for precise portioning of frozen desserts in foodservice settings. Built from durable materials like stainless steel or coated metals, it features a lever mechanism that releases consistent servings, typically in sizes like #24. These dippers are commonly installed in ice cream shops, cafeterias, and catering kitchens, offering reliable portion control without electrical components. The Crestware ICD24 ice cream disher, specifically, is a non-mechanical, antifreeze-filled model suited for medium-volume dessert service, providing consistent results and easy sanitation in high-turnover environments.
Top commercial ice cream dippers for frozen dessert service
Reliable manual ice cream dippers are built for moderate throughput in foodservice environments, featuring corrosion-resistant materials and antifreeze-filled chambers for stable operation. Crestware ICD24, part of top-tier commercial kitchen equipment, is ideal for medium-volume dessert stations requiring consistent portions without electrical dependency. It enables efficient workflow in cafes, cafeterias, and catering operations, supporting frequent cleaning and maintenance routines. Its robust design ensures durability in busy settings, making it suitable for various frozen dessert applications in hospitality.
- Manual—suitable for environments without electrical infrastructure
- Chewable ice compatible—precise portioning for various dessert types
- Compact footprint—fits easily into diverse kitchen layouts
- Restaurant-ready design—durable, easy to sanitize
- Commercial kitchen equipment—optimized for high-turnover settings
Why Choose Crestware ICD24?
Why Choose Crestware ICD24? This non-mechanical ice cream disher offers durable construction, simple manual operation, and consistent portioning performance. Its antifreeze chamber ensures reliable serving temperatures, making it suitable for busy foodservice environments that demand dependable, quick dessert service. Designed for longevity and ease of maintenance, it exceeds the capabilities of typical handheld dishers with its robustness and practical features.
- Compact design with corrosion-resistant materials for longevity
- Antifreeze liquid chamber for temperature stability
- Manual operation enables reliable service without power
- Easy disassembly supports quick sanitation routines
- Ideal for moderate throughput dessert stations
