Crestware ICD16 #16 Ice Cream Disher Non Mechanical Antifreeze Liquid

The Crestware ICD16 Ice Cream Disher #16 Non Mechanical is a commercial-grade dispensing tool designed for precise portion control in foodservice environments. Engineered by Crestware, this ice cream dipper features a non-mechanical, antifreeze liquid-filled construction that maintains consistent temperatures and reduces sticking. Its #16 size is optimized for uniform scoops, making it suitable for high-volume applications in professional kitchens, dessert stations, and retail outlets requiring efficient, reliable ice cream portioning without mechanical components.

Top Crestware ICD16 Features

The Crestware ICD16 ice cream disher offers consistent portioning with its antifreeze liquid-filled mechanism, ensuring smooth operation under commercial workloads. Its durable construction from high-quality materials guarantees long-term reliability and ease of maintenance. Designed for quick dispensing, it minimizes user effort and is ideal for streamlined dessert service. Its precise size accommodates standard servings, seamlessly integrating into busy food prep workflows. The ergonomic handle promotes comfort during extended use, reducing fatigue and improving efficiency.

• Optimal capacity for commercial portions – designed for efficient high-volume scooping
• Durable antifreeze liquid-filled construction – prevents sticking and maintains temperature
• Ergonomic handle and quick-release mechanism – facilitates effortless operation and cleaning
• Corrosion-resistant materials – suitable for frequent use in moist environments
• Precise scoop size #16 – ensures consistent serving sizes for foodservice accuracy

Ideal for cafeterias, buffets, and ice cream shops seeking reliable portion control with minimal downtime.

Crestware ICD16 Technical Specs

The Crestware ICD16 ice cream disher features a self-contained antifreeze liquid cooling system, eliminating the need for external refrigeration or electrical hookup. It is constructed from corrosion-resistant materials ensuring longevity in daily use. The tool weighs approximately 0.38 lbs, with precise dimensions accommodating ergonomic handling. Its robust build supports continuous operation in commercial foodservice settings, with optional disassembly for cleaning and maintenance. Capable of handling standard ice cream products, it allows for consistent portioning without mechanical or electronic components that may require calibration or repairs.

• Model Number: ICD16
• Dipper Size: #16
• Weight: 0.38 lbs
• Materials: High-strength, corrosion-resistant alloys
• Cooling Method: Filled with antifreeze liquid
• Construction Finish: Stainless steel exterior for sanitation
• Temperature Range: Designed for standard ice cream storage temperatures
• Cleaning & Maintenance: Disassembly required for thorough cleaning

Specifications include a self-contained design with minimal electrical requirements; typical operation involves consistent ice cream portioning with a durable, corrosion-resistant body suitable for frequent use. The unit supports workflows in restaurants, buffets, and ice cream parlors, offering dependable performance with ergonomic handling and simple maintenance procedures.

• Capacity: Designed for standard ice cream portions in foodservice
• Electrical Requirements: Not applicable
• Operation Environment: Suitable for refrigerated, ambient, or freezer environments
• Disassembly: For cleaning and maintenance
• Mounting Type: Handheld with ergonomic handle
• Dimensions: Compact size for easy handling in busy kitchens

What is a commercial ice cream dispenser ?

A commercial ice cream disher is a foodservice tool used for portioning and dispensing ice cream in professional settings. The Crestware ICD16 is a non-mechanical, antifreeze liquid-filled model optimized for consistent scooping and durability. Installed in dessert stations, buffet lines, or retail counters, this device supports high-volume ice cream serving, providing uniform portions with minimal effort and maintenance requirements, ideal for establishments demanding efficiency and reliability.

Top ice cream dispensers for foodservice environments

Reliable and durable, the Crestware ICD16 Ice Cream Disher excels in medium-volume foodservice operations, including cafes, cafeterias, and dessert counters. Crestware ICD16, equipped with antifreeze liquid-filled technology, offers consistent portion control, making it a preferred choice for professional kitchens seeking efficiency and longevity in ice cream handling equipment.

• Operation type — suitable for medium-volume dessert stations
• Kitchen setting — ideal for cafes and quick-service restaurants
• Foodservice category — suited for ice cream and frozen dessert service
• Workload qualifier — supports moderate throughput in busy settings
• Use case — precise, reliable portioning of frozen desserts

Why Choose Crestware ICD16 Ice Cream Disher

Compared to similar models, the Crestware ICD16 distinguishes itself through its antifreeze liquid-filled mechanism, eliminating the need for external refrigeration components. Its robust construction from corrosion-resistant materials ensures longevity in high-use environments, while its ergonomic design boosts operator comfort. Its compact footprint facilitates easy handling, making it a practical choice for restaurant-ready ice cream operations that prioritize efficiency, sanitation, and consistent portioning.

• Self-contained antifreeze cooling system for reliability
• Compact footprint optimized for tight kitchen spaces
• Corrosion-resistant materials support long-term use
• Ergonomic handle reduces operator fatigue
• Consistent portion sizes enhance portion control accuracy