The Crestware ICD12 Ice Cream Disher #12 Non Mechanical is a commercial-grade utensil designed for high-efficiency portioning within foodservice operations. This non-mechanical ice cream dipper features a durable construction filled with antifreeze liquid, ensuring consistent scoop release in frozen products. Engineered for precision and reliability, it is ideal for establishments requiring precise serving sizes, such as gelato shops, cafeterias, and catering facilities. Its robust build and ergonomic design make it a preferred choice for professional kitchens needing steady, uniform portions with minimal effort.
Top Crestware ICD12 Features
The Crestware ICD12 ice cream disher is tailored for commercial foodservice environments requiring precise, manual portion control. Its antifreeze-filled bowl enables consistent scoop release even in very cold temperatures. The #12 size offers a practical capacity for moderate-volume applications, providing durability through high-quality materials. Designed for long-term use, it simplifies cleaning and sanitation, supporting efficient workflow in busy kitchens. Its ergonomic handle facilitates quick, effortless operation, making it suitable for various foodservice setups including cafes, cafeterias, and dessert stations.
- Functionality: Reliable manual portioning with antifreeze liquid for smooth release
- Durability: Constructed from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Simple cleaning and disassembly process
- Optimized Fit: Compatible with standard ice cream storage environments
- Workflow Efficiency: Ergonomic handle design for quick service in high-volume settings
Ideal for efficient ice cream portioning in commercial kitchens and dessert stations
ICD12 Technical Specs
The Crestware ICD12 ice cream disher operates as a non-mechanical tool filled with antifreeze liquid, ensuring consistent scoop release at low temperatures. It is a durable, stainless steel utensil weighing 0.38 lbs, specifically crafted for professional ice cream service. The #12 size fits typical commercial portions, with precise dimensions supporting ergonomic handling. It requires no electrical source and is designed for easy cleaning and sanitation, with a loop handle for secure grip. The unit’s material safety and compatibility with foodservice cleaning protocols support sustained hygienic use in busy environments. Operating within standard freezer temperatures, it maintains functionality from -10°F to 0°F, making it suitable for refrigerated and frozen storage settings.
- Capacity: Sized for standard ice cream portioning
- Material: High-grade stainless steel construction
- Weight: 0.38 lbs for optimal handling
- Dispenser Type: Non-mechanical filled with antifreeze liquid
- Dimensions: Designed for ergonomic operation with a #12 bowl size
- Cleaning: Disassembly and hand wash compatibility supported
- Electrical Requirements: None required, manual operation
- Cooling Method: Not applicable, antifreeze-filled for scoop release
- Refrigeration Type: Not applicable
- Usage Environment: Suitable for deep-freeze applications from -10°F to 0°F
- Installation Requirements: No electrical hookup needed, easy storage
- Safety & Maintenance: Food-safe materials, effortless cleaning
What is a commercial ice cream disher
A commercial ice cream disher is a manual scooping utensil designed for precise, consistent portioning of frozen desserts in high-volume foodservice settings. The Crestware ICD12 model features a stainless steel bowl filled with antifreeze liquid, which ensures smooth release of ice cream or similar products regardless of temperature. Installed in establishments such as ice cream shops, cafeterias, or catering facilities, it allows for efficient and sanitary serving of individual portions, supporting streamlined workflows and portion control in busy kitchens. Its durable construction and ergonomic handle are optimized for frequent use, making it an essential tool in professional dessert service operations.
Top ice cream disher for high-volume foodservice
Designed for moderate workload applications in commercial kitchens, the Crestware ICD12 ice cream disher offers durable, manual portion control and consistent scoop release. It is built with high-quality stainless steel, optimized for food safety and sanitation, making it perfect for restaurant, cafeteria, or catering use. Crestware ICD12 is tailored for efficient ice cream service in busy foodservice environments, ensuring reliable performance and hygienic operation.
- Operation Type — suitable for mid-volume dessert stations
- Kitchen Type — ideal for busy commercial kitchens and cafes
- Foodservice Category — optimized for ice cream and frozen treats
- Workload Qualification — supports moderate throughput with durable materials
- Use Case — precise manual portioning in foodservice outlets
Why Choose Crestware ICD12?
Compared to standard ice cream dippers, the Crestware ICD12 offers a robust stainless steel construction filled with antifreeze liquid, ensuring smooth scoop release in freezing temperatures. Its ergonomic handle and non-mechanical operation streamline portioning workflows, while its durable, food-safe materials support long-term sanitation and performance. Designed for professional kitchens seeking consistent, manual ice cream serving tools, it delivers reliable operation in commercial foodservice settings, improving speed and hygiene without the need for electrical components.
- Compact, stainless steel build simplifies sanitation and maintenance
- Manual non-mechanical design reduces potential breakdowns
- Filled with antifreeze for consistent scooping in freezing environments
- Ergonomic handle supports swift, fatigue-free operation
- Ideal for reliable, restaurant-ready ice cream portions
