The Crestware FRY12 Fry Pan 12-5/8" Riveted Chrome Plated Steel Handle is a professional-grade foodservice cooking vessel designed for commercial kitchens requiring reliable and durable cookware. Constructed with heavy gauge aluminum material, this fry pan features a 12-5/8" diameter top surface, offering precise heat distribution for even frying and sautéing. The riveted chrome-plated steel handle ensures robust attachment and corrosion resistance, facilitating high-volume operations. Its brushed exterior complements a mirror-polished interior, optimized for quick cleaning and sanitation, making it ideal for high-demand food preparation environments. This fry pan combines technical specifications essential for commercial use, such as NSF certification and a weight of 3.75 lbs, providing a resilient tool for professional chefs and culinary venues.
Top Crestware FRY12 Features
The Crestware FRY12 Fry Pan offers formidable performance in busy foodservice settings, with a heavy gauge aluminum construction for rapid heat conduction. The riveted chrome-plated handle provides durability and ease of maneuvering during high-volume frying tasks. Its brushed exterior minimizes residue adherence, while the mirror-polished interior simplifies cleaning procedures. Designed for compatibility with commercial ranges, this fry pan withstands rigorous usage and frequent washing. With precise dimensions and weight, it ensures consistent cooking results and safety during service, supporting workflow efficiency in professional kitchens.
- Material: Heavy gauge aluminum ensures rapid heat transfer and durability
- Handle: Riveted chrome-plated steel for longevity and corrosion resistance
- Exterior & Interior: Brushed exterior with mirror polished interior for easy cleaning
- Size & Capacity: 12-5/8" diameter suitable for medium-volume frying operations
- Design: NSF-certified for safe and sanitary commercial kitchen use
Ideal for high-volume sautéing, frying, and browning in professional restaurant kitchens.
CRESTWARE FRY12 Technical Specs
The Crestware FRY12 fry pan features a 12-5/8" top diameter, constructed with heavy gauge 3004 aluminum, providing efficient heat conduction suited for commercial cooking. Its uncoated surface withstands frequent cleaning and high-temperature use, with a maximum operating temperature typical for aluminum cookware. The riveted chrome-plated steel handle offers a secure grip and longevity in constant use. Weighing approximately 3.75 lbs, this pan is designed for easy handling and maneuverability in fast-paced kitchens. The unit’s NSF certification confirms compliance with strict sanitary standards, while the brushed exterior reduces residue buildup. It measures approximately 12-13 inches in diameter across the top, with a sturdy, riveted handle for ergonomic performance. This fry pan supports workflow efficiency with a durable, commercial-grade build, ideal for high-volume frying tasks in busy foodservice environments.
- Material: Aluminum with chrome-plated steel handle for durability
- Size & Dimensions: 12-13 inches in diameter, weighing 3.75 lbs
- Temperature Range: Suitable for standard commercial cooking temperatures
- Construction: Heavy gauge aluminum for even heat distribution
- Finish & Safety: NSF certified, mirror-polished interior, brushed exterior
- Cleaning & Maintenance: Dishwasher compatible, easy to wipe clean
Electrical requirements: Not applicable
Cooling method: Not applicable
Usage environment: Compatible with gas, electric, and induction ranges
Installation clearance: Suitable for standard commercial range setups
Handling & safety: Rigid riveted handle ensures secure grip during cooking
What is a commercial fry pan?
A commercial fry pan is a heavy-duty cookware designed for high-volume food preparation in restaurant or catering settings. Typically made from durable materials like aluminum or stainless steel, it enables even heat distribution essential for consistent frying, sautéing, and browning. The Crestware FRY12 fry pan exemplifies professional-grade equipment with a 12-5/8" diameter, expertly crafted with aluminum and a riveted chrome handle. It is installed on commercial ranges and used for rapid cooking tasks, supporting efficient workflow in mid-volume restaurant kitchens or foodservice operations where durability and sanitation are paramount.
Top Commercial Fry Pans for Professional Foodservice Operations
Designed for high-demand kitchens, this commercial fry pan features robust construction, precise heat conduction, and ergonomic handling. Crestware FRY12 offers dependable performance in food preparation, suitable for medium-volume restaurant service, and maintains standards for sanitation and durability. Its professional build supports efficient workflow in busy culinary environments.
- Operation type — optimized for restaurant sauté stations
- Kitchen setting — suitable for compact commercial kitchens
- Foodservice category — ideal for moderate frying and browning tasks
- Workload qualifier — supports consistent throughput for daily operations
- Use case — effective for routine frying, sautéing, and prep tasks
Why Choose Crestware FRY12
The Crestware FRY12 fry pan stands out among commercial cookware for its heavy gauge aluminum construction paired with a durable riveted chrome steel handle, offering longevity and superior heat response. Its brushed exterior and polished interior enhance sanitation and ease of cleaning, ensuring reliable performance. Unlike lighter alternatives, this fry pan’s robust design handles high-volume usage, making it an efficient, restaurant-ready tool for professional kitchens seeking consistent cooking results and long-term durability.
- Self-contained construction simplifies cleaning routines and maintenance
- Heavy gauge aluminum ensures even heat distribution during frying
- Chrome-plated riveted handle provides secure grip and corrosion resistance
- Built for high-volume cooking environments with NSF compliance
- Optimal size and weight balance for maneuverability in busy kitchens
