The Crestware FRY10AXH Fry Pan 10-3/8" with Teflon™ Platinum Pro Non-stick Coating is a commercial-grade cooking vessel designed for professional kitchen environments. Made from durable black pearl anodized 3004 aluminum, it features a 10-3/8-inch top diameter optimized for consistent heat distribution and controlled frying operations. The Teflon™ Platinum Pro non-stick coating ensures superior food release and ease of cleaning, while the black molded stay-cool handle, capable of withstanding heat up to 450°F, provides safe handling during high-temperature cooking. This fry pan is a reliable choice for applications requiring sustained performance and efficient workflow in foodservice settings.
Top Crestware FRY10AXH Features
This fry pan offers a specialized non-stick surface for effortless food release and quick cleanup, with a robust aluminum construction to withstand demanding use. Its stay-cool handle enhances safety and handling, while the 10-3/8" size fits a variety of frying tasks. Designed for fast heat conduction, it supports commercial kitchens with reliable durability and operational efficiency. Ideal for high-frequency use across busy foodservice operations, including sautéing, searing, and frying applications.
- Superior heat conduction: Black pearl anodized aluminum ensures even heat distribution.
- Durable aluminum build: Resists warping and withstands rigorous commercial use for long lifespan.
- Non-stick coating: Teflon™ Platinum Pro facilitates easy cleaning and food release.
- Stay-cool molded handle: Heat-resistant up to 450°F for safer handling during heavy use.
- Commercial NSF certification: Meets sanitation standards for food safety and cleaning protocols.
Ideal for commercial kitchens requiring efficient frying, sautéing, and browning with quick turnaround and minimal maintenance.
Crestware FRY10AXH Technical Specs
This Fry Pan features a robust 2.75 lbs aluminum construction with a 10-3/8-inch top diameter and a height suitable for versatile cooking needs. Equipped with a riveted handle that maintains its integrity under frequent use, it is suitable for methods requiring high heat tolerance up to 450°F. The non-stick Teflon™ Platinum Pro coating and black pearl anodized surface provide corrosion resistance and ease of cleaning, supporting a range of commercial foodservice applications. Its dimensions and weight enable compatibility with standard stove tops and efficient storage within busy kitchen setups, making it a staple for moderate to high workload environments.
- Electrical Requirements: Not applicable (manual cookware)
- Construction & Finish: Anodized aluminum with non-stick coating, black finish
- Temperature Resistance: Up to 450°F operating temperature
- Dimensions: 10-3/8" diameter, suitable for commercial frying stations
- Weight: 2.75 lbs for manageable handling and maneuverability
- Electrical Compatibility: None, designed for stove-top use
- Cleaning & Maintenance: Non-abrasive cleaning, dishwasher safe for commercial environments
- Usage Compatibility: Compatible with gas, electric, and induction cooktops
- Storage Features: Compact footprint, stacking friendly when not in use
- Assembly Required: No, ready for immediate use after unpacking
What is a commercial fry pan ?
A commercial fry pan is a high-capacity cooking vessel designed for professional kitchens, used for frying, sautéing, and browning foods. Constructed from durable, heat-conductive materials like anodized aluminum, it typically features a non-stick surface for efficient operation and easy cleaning. Specifically, the Crestware FRY10AXH Fry Pan offers a 10-3/8-inch diameter with advanced Teflon™ Platinum Pro coating, making it suitable for moderate to high-volume food production in busy restaurant or cafeteria settings, ideal for precise and consistent frying tasks.
Top fry pans for moderate-volume Foodservice Operations
Designed for consistent performance in busy kitchens, the Crestware FRY10AXH offers a durable aluminum build with advanced non-stick performance. Suitable for versatile frying applications, it supports efficient workflow in medium-demand environments such as school cafeterias and casual dining venues. Crafted for operation in moderate-throughput settings, these fry pans enable reliable cooking and cleaning, supporting sustained kitchen productivity.
- Operation Type — supporting busy commercial kitchens
- Kitchen Setting — ideal for compact foodservice environments
- Foodservice Category — perfect for fry and sauté applications
- Workload Qualifier — suitable for moderate throughput operations
- Use Case — supports efficient daily frying and browning tasks
Why Choose Crestware FRY10AXH?
More durable and heat-resistant than standard fry pans, the Crestware FRY10AXH features a sturdy anodized aluminum body with a superior non-stick surface and a stay-cool handle. Its professional-grade construction enhances operational efficiency by reducing cooking time and ease of cleaning, making it well-suited for high-frequency use in commercial kitchens. Enhanced durability and safety features promote consistent performance and reliable service life, setting it apart from competing models.
- Compact footprint fits efficiently in limited kitchen spaces
- Black pearl anodized aluminum for long-lasting durability
- High heat resistance up to 450°F for versatile cooking
- Non-stick coating facilitates quick food release and cleaning
- Stay-cool handle enhances safety during heavy use
