The Crestware FFC38 French Fry Cutter 3/8" Size is a commercial-grade manual food processing tool designed for high-efficiency potato and vegetable slicing in professional kitchens. Engineered by Crestware, this square-cut fry cutter features a durable stainless steel construction and a precisely engineered 3/8-inch slicing capacity, optimized for consistent portioning. It is ideal for busy foodservice operations requiring uniform fry dimensions, offering precise blade alignment and easy maintenance to ensure sanitation and reliability in fast-paced environments.
Crestware FFC38 Features
The Crestware FFC38 French Fry Cutter provides a robust, stainless steel frame suitable for high-volume food preparation. Its 3/8-inch steel blade assembly ensures uniform slices, reducing waste and increasing productivity. Designed for bench mounting, its ergonomic handle and disassembly for cleaning streamline workflow in commercial kitchens. With a capacity built for medium throughput, it supports consistent fry production and easy cleaning for sanitation compliance.
- High-precision 3/8" stainless steel blade assembly guarantees uniform fry thickness
- Heavy-duty stainless steel construction enhances durability and longevity
- Bench-mounted design with easy disassembly simplifies cleaning and maintenance
- Optimized for medium-volume kitchen workflows in fast-paced foodservice settings
- Precise blade alignment minimizes waste and maximizes efficiency
Designed for commercial kitchens seeking reliable and consistent fry slicing solutions
Crestware FFC38 Technical Specs
The Crestware FFC38 French Fry Cutter features a self-contained stainless steel build with a weight of 11.67 lbs, ensuring solid stability during operation. Its model number FFC38 includes a 3/8-inch square cut blade, suitable for standard fry portions. The unit operates via manual handle with no electrical requirements, making it compatible with various kitchen setups. It is constructed with food-safe, easily cleanable materials to meet sanitation standards, and installed on countertops or workstations with minimal clearance. With shipping typically within 1 to 2 days, this cutter is ideal for mid-volume foodservice applications, such as restaurants and catering venues. Its dimensions are designed for space-efficient use, supporting high workflow demands without compromising safety or hygiene.
- Material: Stainless steel for durability and sanitation
- Weight: 11.67 lbs for stability during use
- Size and Dimensions: Optimized for countertop setup, exact measurements available upon request
- Blade Type: Square cut, 3/8-inch thickness, precise slicing
- Operation: Manual with ergonomic handle for easy use
- Cleaning & Maintenance: Disassembles easily, dishwasher safe parts
- Installation Requirements: countertop mounting clearance, stable surface
What is a commercial French Fry Cutter
A commercial French Fry Cutter is a heavy-duty manual or powered device used in foodservice settings to produce uniform fry portions. The Crestware FFC38 is a manual, bench-mounted unit with a stainless steel build, designed for consistent 3/8-inch square cuts. It is equipped with a sturdy blade assembly capable of handling substantial throughput, making it suitable for restaurants, cafeterias, and catering operations. Installed in high-volume kitchens, it supports efficient workflow and portion control, ideal for restaurants seeking reliable fry production in mid-volume settings.
Top French Fry Cutters for Medium-Volume Foodservice Settings
Built with durable stainless steel and precise blade mechanics, the Crestware FFC38 is ideal for medium-volume restaurant kitchens. Its manual operation supports efficient fry production, making it suitable for establishments with moderate throughput. Perfect for foodservice applications requiring consistent portions and easy maintenance, the FFC38 excels in fast-paced food prep environments such as cafeterias and casual dining venues.
- Operation Type — suited for medium-volume kitchen workflows
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suitable for restaurant and cafeteria use
- Workload Qualifier — supports moderate throughput needs
- Use Case — efficient for fry portioning in high-demand kitchens
Why Choose Crestware FFC38?
Compared to alternative fry cutters, the Crestware FFC38 offers a rugged stainless steel construction, precise 3/8-inch cutting blades, and simplified disassembly for optimal sanitation. Its bench-mount design integrates seamlessly into commercial kitchens, supporting consistent fry sizing and workflow. Its manual operation reduces electricity dependence, making it adaptable to various kitchen setups while maintaining high productivity levels and sanitation standards.
- Self-contained, manual operation with no electrical components
- Built with commercial-grade stainless steel for longevity
- Precisely engineered blade for uniform slices
- Compact footprint ideal for counter or workstation installation
- Designed for easy disassembly and cleaning
