The Crestware DSS70 Ice Cream Disher #70 Ambidextrous is a commercial-grade portioning tool designed for efficient ice cream serving in high-volume foodservice environments. Constructed from durable 18/8 stainless steel, this disher features a squeeze handle and an ambidextrous design, facilitating rapid, consistent portions for diners. Its precise #70 size offers a reliable 2-oz serving capacity, making it ideal for restaurant, cafeteria, or catering applications requiring uniform portion control and streamlined workflow.
Crestware DSS70 Features
This ice cream disher maximizes operational efficiency in busy foodservice settings through its ergonomic squeeze handle and ambidextrous grip. Made from high-quality stainless steel, it withstands frequent use and facilitates easy cleaning. Its precise size ensures consistent portions, while the solid metal handle enhances durability. Designed for quick, dependable service, this tool integrates seamlessly into high-throughput ice cream and food portioning workflows, reducing manual effort and improving sanitation.
- High-capacity portion control: #70 size for 2 oz servings in commercial kitchens
- Stainless steel construction: corrosion-resistant, durable, food-safe material
- Ergonomic squeeze handle: reduces operator fatigue during extended use
- Ambidextrous design: suitable for both right- and left-handed users
- Easy to clean and maintain: corrosion-proof stainless steel with simple disassembly
Ideal for high-volume ice cream stations or other foodservice uses requiring consistent portions and quick throughput.
Crestware DSS70 Technical Specs
The Crestware DSS70 ice cream disher operates without electrical requirements, featuring a stainless steel build with a solid metal handle for enhanced durability. It measures 5 inches in width, 2.2 inches in depth, and 10 inches in height, weighing approximately 0.46 lbs. Its design accommodates intensive daily use with a capacity suited for 2-ounce servings, backed by corrosion-resistant construction. The material's safety and cleaning compatibility ensure adherence to food safety standards, while the squeeze handle style facilitates efficiency in high-turnover environments. This disher’s straightforward disassembly and cleaning process minimize downtime and maintenance complexity.
- Capacity: 2 oz (approximately 70 ml) per portion
- Material: 18/8 stainless steel for corrosion resistance
- Dimensions: Width 5 inches, Depth 2.2 inches, Height 10 inches
- Weight: 0.46 lbs
- Handle: Solid metal for durability and ease of use
What is a commercial ice cream disher?
A commercial ice cream disher is a foodservice tool used for accurately and efficiently portioning ice cream or similar semi-solid foods in high-volume settings. Typically made from stainless steel, these dishers feature ergonomic handles and specific size capacities to ensure uniform servings. The Crestware DSS70 is installed in ice cream stations, buffets, and catering operations, and it is best suited for mid-volume restaurant service where consistent, quick portioning is necessary to enhance throughput and presentation.
Top Disher for Ice Cream Service in Foodservice Settings
Reliable and precisely built Crestware DSS70 ice cream disher efficiently supports medium-volume ice cream stations, ideal for restaurant or cafeteria use. Its durable stainless steel construction, ambidextrous design, and consistent portion control optimize workflow and product presentation in commercial kitchens.
- Medium-volume operation—fitting busy ice cream counters
- Compact commercial space—easy handling and cleaning
- Foodservice application—uniform portions in hospitality venues
- Moderate throughput—optimized for steady service demand
- Food portioning—precise, reliable servings for varied menus
Why Choose Crestware DSS70?
Why Choose Crestware DSS70 Ice Cream Disher for commercial foodservice applications? This model stands out due to its premium 18/8 stainless steel construction, ambidextrous ergonomic design, and reliable portion control. Its robust build reduces downtime and maintenance, making it a restaurant-ready tool that enhances operational efficiency and sanitation in busy foodservice environments.
- Self-contained, durable stainless steel design enhances longevity
- Precisely engineered for consistent 2 oz portions
- Ergonomic squeeze handle for increased operator comfort
- Ambidextrous grip reduces fatigue in fast-paced services
- Optimized for high-throughput ice cream and food portioning
