The Crestware DSS100 Ice Cream Disher #100 Ambidextrous is a commercial-grade portioning tool designed for precise ice cream serving in foodservice environments. Constructed from durable 18/8 stainless steel, this scoop features a squeeze handle to facilitate ergonomic operation and consistent portion sizes. Its ambidextrous design and robust materials make it suitable for high-volume or moderate-volume ice cream applications, especially in hospitality and restaurant settings where efficiency and sanitation are critical. With a #100 disher size, it reliably dispenses food portions with uniformity, aiding workflow and minimizing waste.
Top Crestware DSS100 Features
The Crestware DSS100 ice cream disher offers a streamlined, ergonomic design with a stainless steel squeeze handle for effortless portioning. Its ambidextrous configuration ensures ease of use for all staff members, while the high-quality 18/8 stainless steel construction guarantees corrosion resistance and durability under demanding commercial conditions. Ideal for high-throughput venues, it provides efficient food portioning while maintaining sanitary standards, simplifying cleaning and preventing cross-contamination.
- Functionality: Precise #100 portion control for consistent servings
- Durability: Made with corrosion-resistant 18/8 stainless steel
- Ease of Use: Squeeze handle enables quick, comfortable operation
- Workplace efficiency: Ambidextrous design supports seamless staff workflow
- Maintenance: Easy to clean and dishwasher safe for fast sanitation
Designed for establishments requiring reliable portion control with minimal effort, suitable for ice cream shops, cafeterias, and catering services.
Crestware DSS100 Technical Specs
The Crestware DSS100 ice cream disher features a stainless steel construction with a lightweight profile weighing 0.46 lbs, ensuring durability without sacrificing maneuverability. Its model number DSS100 specifies a #100 disher size, suitable for standard ice cream servings. The squeeze handle, crafted from solid metal, offers ergonomic comfort and smooth operation, compatible with high-volume foodservice activities. This disher requires no electrical connection or refrigeration, functioning solely as a manual portioning tool, designed for easy cleaning, with dimensions optimized for ergonomic handling in busy kitchens. Its food-safe stainless steel surface ensures compliance with hygiene standards, while the ambidextrous handle design supports versatile use in different operational setups.
- Disher Size: #100, suitable for 1 oz portions
- Material: 18/8 stainless steel for corrosion resistance
- Weight: 0.46 lbs for optimal handling
- Handle Type: Solid metal squeeze handle, ambidextrous
- Construction: Commercial-grade stainless steel with durable finish
- Cleaning: Dishwasher safe for quick sanitation
- Dimensions: Appropriately sized for efficient gripping and portioning
- Electrical Requirements: None, manual operation
- Handle Color: Solid metal finish
- Food Safety: Copper-free, compliant with hygiene standards
- Usage Environment: Suitable for commercial kitchens, ice cream stations
- Capacity: Standard #100 disher serving approximately 1 oz per scoop
What is a commercial ice cream disher?
A commercial ice cream disher is a manual portioning device used in foodservice settings to serve uniform-sized ice cream portions efficiently. Constructed mainly from durable stainless steel, these dishers often feature a squeeze handle for quick operation. The Crestware DSS100 is a high-quality standard round bowl disher with a #100 capacity, designed for moderate to high-volume ice cream applications. It is typically installed in ice cream counters, cafeterias, and dessert stations, making it ideal for establishments requiring consistent portion sizes and ease of cleaning.
Top Commercial Ice Cream Disher for Ice Cream Service in Hospitality
This medium-capacity manual disher from Crestware, model DSS100, ensures precision portioning and long-term durability, making it suitable for a range of foodservice environments requiring consistent ice cream servings. Built with high-quality stainless steel, it supports efficient operation and sanitation in busy restaurant or catering kitchens.
- Operation for moderate throughput in dessert stations
- Compact footprint for small to medium commercial kitchens
- Ideal for ice cream, sorbet, and similar frozen products
- Supports foodservice workflow with ergonomic design
- Suitable for manual portioning in restaurant-ready setups
Why Choose Crestware DSS100
Why Choose Crestware DSS100 Ice Cream Disher #100 Ambidextrous? This model offers a combination of durable stainless steel construction, ergonomic ambidextrous design, and straightforward manual operation that outperforms many competitor options. Its robust build ensures long-term reliability, while the squeeze handle provides swift, effortless portions, enhancing operational efficiency and sanitation in commercial kitchens.
- Self-contained manual operation with high durability
- Compact design for space-efficient food prep stations
- Corrosion-resistant stainless steel with food-safe integrity
- Ambidextrous handle design supports versatile use
- Easy to clean, dishwasher-safe for quick sanitation
