The Crestware DOM418 Knife 8-1/8" Serrated is a precision-crafted dinner knife designed for commercial foodservice environments. Constructed from durable 18/0 stainless steel with a polished finish, this medium-weight serrated knife measures 8-1/8 inches in length, offering reliable performance for slicing tasks involving bread, tomatoes, and other textured foods. Its sturdy build and precise edge make it suitable for high-volume restaurant kitchens and food prep stations, delivering consistent cuts with minimal effort and easy maintenance due to its corrosion-resistant material.
Top Crestware DOM418 Features
The Crestware DOM418 serrated dinner knife offers superior cutting performance and durable construction ideal for busy commercial kitchens. Its medium weight balance aids in precise slicing, while the high-quality stainless steel ensures longevity and corrosion resistance. Designed for seamless operation, it provides ease of handling during repetitive use, and its polished finish simplifies cleaning for sanitation compliance. Suitable for tabletop service or food prep, this knife enhances workflow efficiency in high-volume settings.
- Optimal Cutting Performance: Serrated edge reduces effort and improves precision.
- Durable Construction: Made from 18/0 stainless steel for corrosion resistance and longevity.
- Balance & Comfort: Medium weight facilitates precise handling during extended use.
- Easy Maintenance: Polished finish allows straightforward cleaning and sanitization.
- Versatile Use: Ideal for slicing bread, tomatoes, and similar textured foods in commercial kitchens.
Recommended for food prep and tabletop service in high-volume restaurants and catering.
Crestware DOM418 Technical Specs
The Crestware DOM418 serrated dinner knife features a length ranging from 8 to 9 inches, crafted from high-grade 18/0 stainless steel with a polished finish that enhances its durability and ease of cleaning. Weighing approximately 1.22 lbs per piece, this medium-weight knife balances sturdy construction with comfortable handling for repetitive cutting motions. Its design is optimized for commercial settings requiring reliable performance, with no special electrical or refrigeration needs, and is built to withstand daily use in demanding foodservice environments. The knife’s clean, stainless steel surface ensures quick sanitation, and its straightforward design promotes easy disassembly and maintenance when needed. It is available as a dozen pieces, suitable for high-use applications such as buffet lines, cafeterias, and casual dining establishments.
- Dimensions: 8-9 inches in length, approximately 1.22 lbs weight per piece
- Material: 18/0 stainless steel with polished finish for durability and ease of cleaning
- Construction: Medium-weight design suitable for repetitive slicing tasks
- Food-Safe Material: Stainless steel ensures corrosion resistance and sanitation
- Cleaning & Maintenance: Polished surface facilitates quick, thorough cleaning
- Use Environment: Designed for high-volume food prep, buffet lines, and casual dining
Electrical Requirements: Not applicable
Operational Setup: No special electrical, cooling, or refrigeration needed
Storage & Handling: Dishwasher safe, disassembly not required for cleaning
Durability Traits: Corrosion-resistant stainless steel withstands frequent sanitation cycles
Workload Compatibility: Suitable for moderate to high-volume slicing activities in foodservice
What is a commercial dinner knife?
A commercial dinner knife is a precision-made utensil designed for high-volume foodservice environments. The Crestware DOM418 is a stainless steel serrated dinner knife optimized for slicing bread, tomatoes, and other textured foods efficiently. Installed primarily in restaurant dining settings, buffet lines, and catering operations, it offers durability, corrosion resistance, and ease of cleaning. This specific model, with its 8-1/8 inch serrated blade, is best suited for establishments requiring reliable, restaurant-ready cutlery to support moderate workload food prep and service.
Top Dinner Knives for Foodservice Settings
These high-quality dinner knives provide durable, precise slicing in busy commercial kitchens, supporting efficient food presentation and prep with reliable stainless steel construction and ergonomic handling. Crestware DOM418 offers the performance necessary for versatile slicing tasks in foodservice operations requiring dependable, restaurant-grade cutlery.
- Operation type — Efficient for moderate-volume restaurant use
- Kitchen space — Suitable for compact commercial kitchens
- Foodservice category — Ideal for buffet lines and casual dining
- Workload — Designed for moderate throughput slicing tasks
- Use case — Versatile for bread, tomatoes, and textured foods
Why Choose Crestware DOM418
Compared to similar knives, the Crestware DOM418 features a robust stainless steel build and a polished finish that simplifies cleaning and maximizes longevity. Its balanced weight enhances handling during repetitive use, while the serrated edge improves cutting efficiency. This model offers a seamless blend of durability, performance, and ease of maintenance, making it suitable for demanding foodservice operations that value consistent quality and sanitation standards.
- Compact design facilitates streamlined storage in busy kitchens
- Self-contained construction eliminates complex maintenance needs
- Serrated blade optimized for cutting textured foods efficiently
- Corrosion-resistant stainless steel enhances longevity in high-use environments
- Designed to improve workflow and reduce fatigue during slicing tasks
