Crestware DD12 #12 Deluxe Disher 3 Oz Thumb Lever Stainless Steel Green Handle

The Crestware DD12 Deluxe Disher #12 Thumb Lever is a professional-grade foodservice tool designed for precise portioning and high durability in commercial kitchens. Crafted from 18/8 stainless steel with a color-coded ergonomic handle in green, this disher ensures sanitation and ease of use. Its thumb lever mechanism allows for consistent dispensing of food portions, making it ideal for bakeries, cafeterias, and catering operations. The model features a #12 disher size, calibrated for accurate 3-ounce servings, optimized for high-volume throughput and efficient workflow in food preparation settings.

The Crestware DD12 Deluxe Disher offers a durable stainless steel bowl with a thumb lever for quick, push-button portioning, reducing fatigue during repetitive tasks. Its ergonomic, color-coded handle enhances grip comfort and points of differentiation, while the NSF accreditation ensures sanitation compliance. The 18/8 stainless steel construction provides corrosion resistance, supporting longevity in busy kitchen environments. Designed for high-volume food applications, this disher seamlessly integrates into bakery, catering, and cafeteria workflows, allowing for rapid and uniform portioning that improves operational efficiency.

Ideal for high-quality portioning in high-volume foodservice environments requiring durability and precise servings.

The Crestware DD12 features a stainless steel construction with a bowl weight of 0.38 lbs and a model number DD12. Its handle is color-coded in green for easy identification, with a disher size of #12 suitable for 3 oz portions. The unit is NSF certified for sanitation standards and measures approximately [dimensions not provided], making it suitable for commercial kitchen use. It’s designed for dishwasher compatibility, ensuring ease of cleaning and maintenance. The lightweight build and ergonomic design support prolonged use during busy service hours. The product is compatible with various food prep workflows, supporting high-volume portioning needs, with durable materials resistant to kitchen corrosion and impact. Dimensions, weight, and precise operational parameters support professional kitchen integration, with a focus on food safety and ergonomic handling in fast-paced environments.

Electrical Requirements: Not applicable

Construction & Finish: Stainless steel with color coded handle

Temperature Resistance: Suitable for standard commercial kitchen environments

Food Safety: Food-grade materials, easy to sanitize

Usage Compatibility: Dishwasher-compatible, suitable for high-volume portioning

A commercial disher is a professional-grade portioning tool used in high-volume foodservice operations. It features a durable stainless steel bowl with a thumb lever mechanism for uniform food dispensing, typically manufactured for repeated use in busy kitchens like bakeries, cafeterias, and catering facilities. The Crestware DD12 Deluxe Disher #12 is installed for consistent, portion-controlled servings of prepared foods, sauces, or dough. Its high-quality materials and ergonomic design facilitate efficient workflow, ensuring precision and sanitation in mid-volume restaurant service and institutional kitchens.

The Crestware DD12 Deluxe Disher offers robust construction and precise portioning ideal for medium-volume foodservice operations such as catering and cafeteria kitchens. Manufactured by Crestware, model DD12, it ensures consistent servings, durable stainless steel build, and ergonomic handling, supporting operation in busy commercial kitchen environments for efficient food prep and presentation.

Why Choose Crestware DD12 Deluxe Disher #12 Thumb Lever? Its stainless steel construction, NSF certification, and ergonomic design set it apart from competing portioners. The thumb lever mechanism provides effortless operation, reducing hand fatigue, while the durable materials guarantee longevity in demanding kitchen conditions. Its precise portion size optimizes workflow, making it an essential tool for professional foodservice providers seeking consistent quality and sanitation standards.