The Crestware D40 Disher #40 Thumb Lever is a professional-grade food portioning tool designed for commercial kitchens and foodservice operations. This standard round bowl disher features a durable construction of 18/8 stainless steel with a color-coded purple handle for quick identification. The thumb lever facilitates precise, ergonomic operation, making it ideal for consistent portion control in high-volume food preparation. Its technical specifications include a #40 disher size, maintaining reliability under rigorous usage, and a weight of 0.58 lbs designed for ease of handling during continuous service tasks.
Top Crestware D40 Disher #40 Thumb Lever Features
This foodservice utensil offers precise portioning with a robust stainless steel construction, ergonomic thumb lever operation for fast release, and a color-coded handle for easy identification. Its design withstands heavy daily use, simplifies cleaning with disassemblable parts, and fits seamlessly into high-output kitchen workflows, particularly in bakeries, catering, and institutional settings requiring accurate food portioning.
- Ergonomic thumb lever for fast, controlled portions
- Constructed from durable 18/8 stainless steel
- Color-coded handle for quick identification
- Designed for easy cleaning and maintenance
- Ideal for high-volume restaurant and catering use
Suitable for commercial kitchens seeking precise, reliable food portioning tools.
Crestware D40 Technical Specs
The Crestware D40 Disher #40 Thumb Lever is engineered with an NSF-listed stainless steel body, ensuring food safety and durability in demanding environments. Its stainless steel handle features a purple plastic coating for ergonomic grip and visual identification. The disher's design incorporates a thumb press style style for effortless portion release, supporting consistent serving sizes for high-volume operation. Weighing just 0.58 lbs, it is suitable for frequent use and easy handling. The disher is compatible with standard commercial foodservice workflows, with cleaning requiring simple hand washing and disassembly. The model is constructed to withstand temperatures typical in hot and cold food preparation, offering longevity and reliable performance.
- Material: NSF-listed stainless steel with plastic handle
- Disher size: #40, suitable for 8 oz portions
- Weight: 0.58 lbs for lightweight handling
- Color: Purple handle for easy identification
- Construction: Heavy-duty, corrosion-resistant stainless steel
- Temperature Resistance: Suitable for use in cold to hot food environments
- Cleaning: Hand wash compatible, disassemblable for maintenance
What is a commercial disher?
A commercial disher is a food portioning tool used in professional culinary settings to deliver consistent serving sizes efficiently. The Crestware D40 Disher #40 Thumb Lever, featuring a stainless steel body and ergonomic thumb press, is typically installed in high-throughput kitchens such as buffets, catering services, and institutional cafeterias. It provides precise portion control, minimizing waste and ensuring uniform presentation, making it ideal for standard-sized servings in varied foodservice environments.
Top foodservice dishers for restaurant-ready portioning operations
Designed for high-volume kitchen workflows, Crestware D40 dishers deliver precise portions with a durable stainless steel body and ergonomic thumb trigger. The #40 size ensures consistent output, suitable for busy catering and institutional foodservice operations. Crestware D40 is crafted for reliable performance in commercial settings requiring accurate food presentation and sanitation.
- Operation Type — high-volume catering and restaurant kitchens
- Kitchen Setting — institutional cafeterias and commercial bakeries
- Foodservice Category — standard food portioning and serving
- Workload Qualifier — moderate to high throughput environments
- Use Case — uniform food portion management in busy services
Why Choose Crestware D40 Disher #40 Thumb Lever?
Compared to similar portioning tools, the Crestware D40 stands out with its NSF-listed stainless steel construction, ergonomic thumb lever for effortless operation, and color-coded handle that enhances workflow accuracy. Its lightweight design promotes ease of use throughout long shifts, while its durable materials ensure longevity in demanding commercial settings. The disher's compatibility with standard kitchen workflows minimizes maintenance time, optimizing efficiency and sanitation in professional foodservice environments.
- Compact footprint suitable for tight workspace areas
- Self-contained, corrosion-resistant stainless steel design
- Ergonomic thumb lever for controlled, repetitive portions
- Color-coded handle improves operational speed
- Easy to disassemble and clean for sanitation compliance
