The Crestware D24 Disher #24 Thumb Lever is a commercial-grade foodservice utensil designed for precise portioning and efficient operation in professional kitchen environments. Constructed from high-quality 18/8 stainless steel with a durable plastic handle, this disher features a thumb-activated lever for quick, one-handed operation. Its NSF certification ensures food safety and sanitation standards compliance, making it suitable for high-volume foodservice operations requiring consistent portion distribution. With a capacity designated as #24, it is tailored for applications demanding accurate portion control and ergonomic handling in busy restaurant, cafeteria, or catering settings.
Top Crestware D24 Disher #24 Thumb Lever Features
The Crestware D24 Disher is engineered for high-volume foodservice with a robust stainless steel bowl and a color-coded red handle for quick identification. Its thumb lever mechanism ensures smooth, ergonomic dispensing, ideal for repetitive portioning tasks. Designed for durability, the disher withstands rigorous commercial use, with easy disassembly for cleaning. Suitable for portioning ingredients like batter, fillings, or ice, it integrates seamlessly into busy kitchen workflows for consistent results and hygiene standards.
- Functionality: Precise portioning with ergonomic thumb lever control
- Durability Traits: Made from corrosion-resistant 18/8 stainless steel
- Ease-of-Use: Color-coded handle simplifies identification and operation
- Workplace Application: Suitable for high-volume dispensing in restaurants and catering
- Workflow Integration: Compatible with standard dishers for consistent throughput
Ideal for commercial foodservice settings requiring reliable portion control and quick operation.
Crestware D24 Technical Specs
The Crestware D24 Disher features a stainless steel construction with a lightweight design, weighing 0.58 lbs, and measures approximately [insert dimensions if available]. Its handle, finished in red, provides a comfortable grip while withstanding frequent use. The thumb lever operates smoothly for consistent servings, whether for ice, batter, or other ingredients, with a capacity designated as #24. The unit is easy to disassemble for cleaning and maintenance, ensuring compliance with hygiene standards. It is designed for standard foodservice operations, with a focus on durability and ergonomic handling, suitable for installations in commercial kitchens, cafeterias, and catering setups. The disher does not require external power and is compatible with typical utensil storage and workflow spaces.
- Material: 18/8 stainless steel with plastic handle
- Weight: 0.58 lbs
- Handle Color: Red for quick identification
- Capacity: #24 size appropriate for medium portions
- Cleaning: Disassembles easily for sanitation routines
- Dimensions: Approximate — see product datasheet for exact sizing
- Food Safety: Non-reactive stainless steel compatible with food contact
- Temperature Resistance: Suitable for typical foodservice temperatures
Power Requirements: None, manual operation
Installation: Handheld, suitable for countertop storage
Workflow Compatibility: Fits standard portioning stations
Maintenance: Easy to clean, disassembles without tools
Design Features: NSF certified, corrosion-resistant materials
What is a commercial disher?
A commercial disher is a hand-held utensil designed for uniform portioning of food ingredients, such as batters, fillings, or ice, in high-volume foodservice environments. The Crestware D24 Disher #24 Thumb Lever is a durable, stainless steel tool with an ergonomic handle and thumb-operated lever mechanism, ideal for consistent portion control in restaurants, cafeterias, and catering operations. Its construction meets food safety standards and facilitates quick, sanitary handling of food items, making it a reliable choice for mid-volume restaurant service and institutional kitchens.
Top foodservice dishers for medium-volume restaurant service
Reliable and constructed from premium materials, the Crestware D24 Disher ensures precise portions and efficient workflow for mid-volume commercial kitchens requiring dependable, restaurant-ready food dispensers. Crestware D24 features an ergonomic design suitable for moderate throughput environments, providing consistent portioning in diverse foodservice settings.
- Operation in moderate throughput kitchens
- Suitable for compact commercial spaces
- Ideal for restaurant and cafeteria use
- Engineered for medium workload efficiency
- Fits standard portioning tasks in foodservice environments
Why Choose Crestware D24 Disher #24 Thumb Lever?
Why Choose Crestware D24 Disher #24 Thumb Lever? This model stands out with its durable stainless steel bowl and ergonomic thumb lever, providing consistent, reliable portioning in demanding foodservice settings. Its lightweight design, color-coded handle, and ease of disassembly for cleaning enhance operational efficiency and sanitation, outperforming many standard dishers with features tailored for busy kitchens.
- Compact footprint optimizes storage space in commercial kitchens
- Robust stainless steel construction for long-term durability
- Thumb lever activation offers quick, controlled dispenses
- Superior hygiene with easy disassembly and cleaning
- Color-coded handle enhances workflow identification
