The Crestware D20 Disher #20 Thumb Lever is a professional-grade portioning tool designed for commercial foodservice operations requiring precise and hygienic food portioning. Constructed from durable 18/8 stainless steel with a color-coded yellow handle, this standard round bowl disher facilitates accurate serving and consistent product presentation. Its thumb lever mechanism ensures easy, one-handed operation, making it suitable for high-volume kitchens such as cafeterias, catering, and institutional facilities. The model features a #20 capacity, optimized for efficient portion control in busy restaurant environments, with precise specifications including a 0.58 lbs weight and stainless steel components for long-term reliability.
Top Crestware D20 Disher #20 Thumb Lever Features
The Crestware D20 Disher features an ergonomic thumb lever for effortless portioning, ideal for high-volume foodservice workflows. Its stainless steel construction guarantees durability against daily commercial kitchen use, while the color-coded handle improves identification and workflow accuracy. Designed for easy cleaning and maintenance, it supports quick disassembly, fitting seamlessly into busy kitchen routines. Its precise #20 size ensures consistent portions, making it suitable for serving ice, batter, or sauces, and compatible with standard storage racks for streamlined operations.
- Ergonomic thumb lever enhances portioning efficiency.
- Manufactured from 18/8 stainless steel for durability.
- Color-coded yellow handle for quick identification.
- Disassembles easily for efficient cleaning and sanitation.
- Fits standard dish racks and utensils for streamlined workflow.
Ideal for high-volume kitchens requiring precise, hygienic portion control.
Creastware D20 Technical Specs
The Crestware D20 Disher utilizes a manual thumb press style mechanism crafted entirely from stainless steel, ensuring strength and corrosion resistance. It weighs approximately 0.58 pounds, with dimensions optimized to fit seamlessly into commercial kitchen setups. The component features a #20 disher size with a capacity suitable for portions needed in institutional or large-scale catering environments. It is designed to operate within standard kitchen temperature ranges and is food-safe, facilitating efficient cleaning processes. Its construction enables consistent performance for daily use, offering reliable portion control in busy restaurant and catering operations. The disher is finished with a yellow handle for visibility and quick access, helping streamline serving workflows in fast-paced settings. Suitable for dishwasher cleaning and routine maintenance, this tool supports efficient sanitation practices.
- Capacity: #20 portion size for consistent servings
- Material: 18/8 stainless steel for corrosion resistance
- Handle Color: Yellow for easy identification
- Dimensions: Specific width, height, and depth compatible with standard utensils
- Weight: 0.58 lbs for manageable handling
- Cleaning: Dishwasher safe for routine sanitation
What is a commercial disher?
A commercial disher is a professional portioning device used in foodservice to dispense consistent servings of food items such as batter, sauces, or ice. Designed for durability and efficiency, the Crestware D20 Disher is an essential tool in high-demand settings like cafeterias, catering services, and restaurant kitchens. It features a stainless steel construction with a thumb lever operation that allows for precise, one-handed portioning, improving workflow and sanitation standards. Typically, this disher is installed in counters, on serving carts, or used handheld, supporting high-volume throughput and consistent presentation. Its size and construction make it ideal for managing large quantities of ingredients with minimal waste, enhancing operational efficiency in busy commercial kitchens.
Top Disher for High-Volume Foodservice Settings
The Crestware D20 Disher offers a robust, precision-designed tool for medium throughput restaurants and institutional kitchens. Crafted from stainless steel for durability, it enables consistent portion control and efficient service during busy shifts. Ideal for use in cafeteria lines or catering operations, its ergonomic thumb lever simplifies manual portioning while supporting hygienic standards. Crestware's model ensures reliable performance and easy maintenance, making it suitable for versatile food prep environments requiring uniform servings of ice, batter, or sauces.
- Operation in moderate throughput foodservice environments
- Suitable for compact commercial venues and catering settings
- Designed for standard portioning in school cafeterias and institutional kitchens
- Supports efficient workflow in high-volume serving lines
- Optimized for manual food portioning and consistent presentation
Why Choose Crestware D20 Disher #20 Thumb Lever?
Compared to similar portioning tools, the Crestware D20 Disher #20 Thumb Lever stands out with its professional-grade stainless steel construction, ergonomic design, and reliable thumb operation mechanism. Its durable materials and user-friendly features enhance sanitation and operational efficiency in demanding foodservice environments. The compact, lightweight design facilitates fast, consistent portions, and its easy disassembly supports routine cleaning, ensuring long-term hygiene and durability without compromise.
- Self-contained design with stainless steel durability
- Chewable, food-safe construction for daily use
- Compact footprint ideal for tight kitchen spaces
- Restaurant-ready, ergonomic thumb mechanism
- Supports consistent, portion-controlled servings
