The Crestware D12 Disher #12 Thumb Lever is a durable, commercial-grade scoop designed for precise portioning and efficiency in foodservice settings. Constructed from high-quality 18/8 stainless steel, this disher ensures longevity and resistance to corrosion during repeated use. Its ergonomic thumb lever facilitates effortless operation, making it suitable for busy kitchens requiring consistent food presentation. The green color-coded handle allows for easy identification and workflow management. With a #12 capacity, it has a robust pour spout and a resilient stainless steel bowl for high-volume dispensing, making it ideal for restaurant kitchens, cafeterias, and catering operations focused on speed and accuracy.
Top Crestware D12 Disher #12 Thumb Lever Features
The Crestware D12 disher combines seamless functionality with durable materials, offering precise portion control through its ergonomic thumb lever. Its stainless steel construction ensures maintenance ease and resistance to rust, while the color-coded handle enhances workflow efficiency. Designed for high-volume serving, it fits comfortably in kitchen workflows where consistent food portions are critical.
- Functionality: Precise portioning with ergonomic thumb lever design
- Durability Traits: Crafted from corrosion-resistant 18/8 stainless steel
- Ease of Use: Smooth thumb lever operation simplifies repetitive scooping
- Real-World Applications: Suitable for high-volume service in cafeterias and catering
- Workflow Integration: Compatible with standard food portioning procedures
Ideal for large kitchens needing reliable, food-safe disher tools.
Crestware D12 Technical Specs
The Crestware D12 disher features a stainless steel, plastic handle with a #12 capacity, offering an output volume suitable for consistent portioning. Its ergonomic design incorporates a thumb lever mechanism for effortless operation, while the handle's green color enhances identification for particular food items or stations. The product features a lightweight build at 0.58 lbs, optimized for fast, repetitive use, and its construction ensures easy cleaning compatible with standard dishwashing routines. The disher's materials and design support high-volume foodservice environments and can withstand repeated sterilization and rigorous handling during daily operations.
- Capacity: #12 bowl size for consistent food portions
- Material: 18/8 stainless steel bowl with plastic handle
- Weight: 0.58 lbs for easy handling during medium workload
- Color: Green handle for workflow differentiation
- Construction: Durable, corrosion-resistant stainless steel
- Design Features: Thumb lever operation enabling quick portioning
- Cleaning Compatibility: Food-safe, dishwasher-friendly materials
What is a commercial disher for portion control?
A commercial disher, specifically designed for accurate and consistent food portioning, is a versatile kitchen utensil used in various foodservice operations. The Crestware D12 disher embodies this tool with its stainless steel bowl and ergonomic thumb lever, supporting high-volume portioning in restaurants, cafeterias, and catering kitchens. Its engineering ensures efficiency and sanitation, making it suitable for tasks such as dispensing batter, sauces, or food items requiring uniform sizes. Installed in medium-volume foodservice setups, it helps streamline service and reduce waste, especially in establishments emphasizing precision in food presentation and portion control.
Top commercial foodservice disher for cafeterias and restaurants
Built with high-quality stainless steel and ergonomic features, the Crestware D12 disher provides reliable portioning suited for medium-volume restaurant and cafeteria workflows, ensuring accuracy and durability for consistent service.
- Operation type — suited for moderate throughput foodservice kitchens
- Kitchen type — optimized for compact commercial spaces
- Foodservice category — ideal for portioning sauces, batter, and side dishes
- Workload qualifier — designed for steady daily use in busy kitchens
- Use case — effective for manual portioning in quick-service environments
Why Choose Crestware D12 Disher #12 Thumb Lever?
The Crestware D12 disher stands out among standard portioning tools with its resilient stainless steel construction, ergonomic thumb lever, and color-coded handle designed for efficient workflow. Its rugged build ensures consistent performance in high-volume foodservice such as restaurants and cafeterias. With a focus on durability and ease of maintenance, this disher reduces fatigue and speeds up food preparation, providing a precise and reliable solution that surpasses typical similar models.
- Compact, restaurant-ready stainless steel design for high-volume use
- Self-contained mechanism with ergonomic thumb operation enhances efficiency
- Corrosion-resistant construction supports long-term sanitation and maintenance
- Color coding improves station organization and workflow accuracy
- Ideal for medium-volume foodservice environments like cafeterias and catering
