The Crestware D10 Disher #10 Thumb Lever is a professional-grade portioning tool designed for high-volume foodservice operations. Constructed from durable 18/8 stainless steel and featuring a color-coded ivory handle, this standard round bowl disher ensures precise, uniform servings in commercial kitchens such as cafeterias, catering, and bakery facilities. Its thumb lever mechanism allows for quick, consistent portion release, making it ideal for applications requiring efficiency and accuracy. With a capacity tailored for #10 servings, it provides robust material quality and ergonomic design for extended use periods.
Top Crestware D10 Features
The Crestware D10 Disher offers precise portion control with a stainless steel construction and ergonomic thumb lever for effortless operation. Its NSF listing ensures compliance with sanitation standards, while the color-coded handle facilitates quick identification during busy service. Designed for heavy-duty use, the #10 size bowl provides consistent output, simplifying workflow in high-paced commercial kitchens such as buffets, cafeterias, and food delivery services.
- Accurate portioning: Built for consistent 1.5 oz servings with precise release
- Durable construction: Made from 18/8 stainless steel resistant to corrosion and impact
- Ease of cleaning: Removable components and smooth surfaces facilitate sanitation
- Operational efficiency: Thumb lever reduces hand fatigue during extended use
- Ergonomic design: Color-coded ivory handle enhances grip and quick identification
Ideal for high-volume food prep and serving requiring consistent portion control.
Crestware D10 Technical Specs
The Crestware D10 Disher features a stainless steel body with a weight of 0.58 lbs, designed for durability in demanding environments. It incorporates a thumb press style mechanism with a #10 bowl size, providing a standard portion of approximately 1.5 ounces. The handle is coated in an ivory plastic for user comfort and grip. This disher is NSF listed, suitable for rigorous sanitation routines, and operates without electrical requirements. Its construction ensures resistance to corrosion and impact, with dimensions optimized for handheld use, enabling quick, precise portioning in busy kitchens. Designed for moderate to high-volume workflows, it supports efficient foodservice operations across cafeterias, catering, and bakery sectors.
- Material: 18/8 stainless steel body with plastic handle for durability
- Capacity: Standard #10 size bowl, approximately 1.5 oz
- Dimensions: Compact size for easy handling, specific measurements available
- Cleaning & Maintenance: Dishwasher safe with smooth surfaces for sanitation
- Food safety: Compliant with standard sanitation protocols with NSF listing
- Construction: Impact-resistant stainless steel with color-coded handle
- Operation: Thumb press release for ergonomic portioning
What is a commercial disher ?
A commercial disher is a professional portioning tool used in foodservice establishments for accurately serving uniform food portions. Designed for high-volume operations, it often features durable construction from stainless steel and ergonomic mechanisms like thumb levers for efficient operation. The Crestware D10 Disher #10 Thumb Lever is installed in settings such as cafeterias, buffet lines, and catering kitchens, facilitating quick and consistent portioning of foods like batter, sauces, or baked goods. Its design ensures precise output suitable for medium-volume workloads and helps streamline food prep processes in restaurant, bakery, and institutional environments.
Top Disher for Medium-Volume Foodservice Settings
The Crestware D10 Disher is a high-quality standard round bowl disher optimized for medium-volume foodservice workflows such as cafeterias, catering, and bakery kitchens. Featuring a robust stainless steel build and ergonomic thumb lever operation, it ensures precise, consistent portions. Crestware D10 is ideal for efficient, uniform plating of baked goods, sauces, and prepared foods in busy commercial environments.
- Operation type — suited for medium-volume cafeteria service
- Kitchen type — designed for compact commercial kitchens
- Foodservice category — fits bakery and catering applications
- Workload qualifier — supports moderate throughput consistency
- Use case — streamlines manual portioning for bakery and prep stations
Why Choose Crestware D10 Disher #10 Thumb Lever?
Choosing the Crestware D10 Disher #10 Thumb Lever provides a reliable, food-grade portioning tool that combines durable stainless steel construction with user-friendly features. Its NSF listed status supports sanitation standards, while the thumb lever mechanism enhances speed and control during high-volume service. Its compact, ergonomic design improves workflow and reduces hand fatigue compared to bulky or less precise models, making it a superior choice for busy commercial kitchens seeking efficient portion control with longevity and ease of maintenance.
- Self-contained design reduces cleaning complexity in high-use environments
- Impact-resistant stainless steel body extends product lifespan
- Ergonomic thumb lever speeds up portioning during peak times
- Compact footprint maximizes workspace in tight kitchen layouts
- Color-coded handle improves workflow efficiency and item identification
