The Crestware CSFRY10 Fry Pan 10" Carbon Steel is a commercial-grade cooking implement designed for professional kitchens, foodservice operations, and culinary applications requiring durability and consistent performance. Crafted from uncoated carbon steel, this 10-inch fry pan offers superior heat conduction and quick response to temperature changes, making it suitable for sautéing, frying, and browning. Its riveted handle ensures a secure grip, while the pan's robust construction supports high-temperature cooking. Ideal for high-volume food preparation, the CSFRY10 is engineered for longevity and reliable operation in busy culinary environments, with a height of 7 inches, width of 20 inches, and depth of 11 inches, providing ample cooking surface for commercial workflows.
Crestware CSFRY10 Features
The Crestware CSFRY10 fry pan is optimized for professional kitchens, combining a 10-inch diameter with a durable carbon steel construction to deliver even heat distribution. Its riveted handle provides ergonomic handling and longevity under frequent use. Designed for high-temperature operations, the uncoated surface accommodates versatile cooking techniques, and its construction supports routine cleaning and maintenance, making it suitable for commercial foodservice settings such as restaurants, catering, and institutional kitchens. The pan’s balanced weight aids in swift maneuvering and precise control during busy service periods.
- High-performance heat conduction thanks to carbon steel material
- Resilient riveted handle for secure grip and long-term durability
- Uncoated surface for versatile cooking and easy cleaning
- Sized for medium-volume operations with 10-inch diameter and 7-inch height
- Supports high-temperature cooking in commercial kitchen workflows
Most suitable for medium-volume sauté, frying, and browning tasks in professional kitchens.
Crestware CSFRY10 Technical Specs
The Crestware CSFRY10 fry pan is manufactured from high-quality carbon steel, offering excellent heat transfer capabilities. Weighing 2.67 pounds, it has dimensions of 20 inches in width, 11 inches in depth, and 7 inches in height, fitting seamlessly into standard commercial kitchen setups. Its uncoated surface simplifies cleaning and allows for seasoning or oiling for enhanced non-stick performance over time. The pan's handle is riveted for durability, supporting ergonomic handling during continuous use. Designed to operate reliably in high-temperature environments, it is compatible with various cooking processes. The product's robust construction supports medium workload levels typical of busy restaurant and catering operations.
- Material: Carbon steel with uncoated finish
- Dimensions: 20" width x 11" depth x 7" height
- Weight: 2.67 lbs for maneuverability and balanced handling
- Temperature Resistance: Operates effectively across typical high-heat cooking ranges
- Cleaning & Maintenance: Compatible with routine hand cleaning; handle disassembly for thorough sanitation if needed
- Usage Compatibility: Suitable for stovetops, ranges, and professional cookware operations
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Construction & Finish: Carbon steel, uncoated
- Color: Classic steel finish
- Dimensions: 20" W x 11" D x 7" H
- Weight: 2.67 lbs
- Handle: Riveted for enhanced durability
- Usage Fit: Compatible with standard commercial ranges and heat sources
- Cleaning Method: Hand wash recommended, disassemble handle if applicable for thorough cleaning
What is a commercial fry pan?
A commercial fry pan is a durable cooking vessel designed for high-volume culinary tasks in professional kitchens, featuring robust materials such as carbon steel that ensure even heat distribution. The Crestware CSFRY10 fry pan provides a 10-inch cooking surface with a riveted handle, ideal for sautéing, frying, and browning in restaurant, catering, or institutional settings. Constructed for frequent use, it withstands high temperatures and supports routine cleaning, making it suitable for medium-volume foodservice operations that demand reliability and performance in daily cooking routines.
Top Fry Pans for Medium-Volume Foodservice Settings
Designed for medium-volume restaurant and catering kitchens, the Crestware CSFRY10 fry pan offers high-quality construction with durable carbon steel, supporting precise heat control for versatile cooking tasks. Its 10-inch size, ergonomic riveted handle, and uncoated surface make it ideal for sautéing, frying, and browning in busy culinary environments. Engineered to handle typical workload levels, it ensures consistent results across food preparation workflows, providing reliable performance for professional chefs and cooks.
- Medium workload — ideal for restaurant sauté and frying stations
- Constructed from durable carbon steel — withstands frequent high-heat use
- Riveted handle — ensures safety and longevity during busy operations
- Sized at 10-inch diameter — supports efficient medium-volume cooking
- Supports routine cleaning and seasoning — for enhanced non-stick performance over time
Why Choose Crestware CSFRY10 Fry Pan 10" Carbon Steel?
Compared to similar commercial fry pans, the Crestware CSFRY10 stands out through its high-quality carbon steel construction, providing exceptional heat conduction and lasting durability. Its design supports high-temperature applications, while the riveted handle ensures safety during frequent use. The pan's uncoated surface offers versatility for multiple cooking techniques and easy maintenance, making it a reliable piece of commercial kitchen equipment that enhances workflow efficiency and product presentation.
- Self-contained design ideal for commercial kitchen equipment
- Robust carbon steel construction for even heat transfer
- Manufactured with a riveted handle for secure handling
- 10-inch size supports medium-volume food prep tasks
- Supports high-temperature cooking in busy restaurant environments
