The Crestware CL03 Ladle is a professional-grade 3 oz. serving utensil designed for commercial foodservice applications. Crafted by Crestware, it features a durable 1-piece construction with an overall length of 12 to 13 inches. Its ivory silicone handle provides heat resistance and a non-slip grip, facilitating precise portioning and efficient workflow in various hospitality environments. This ladle is ideal for soup stations, buffet lines, and catering setups requiring consistent portion control and high durability in busy kitchen operations.
Top Crestware CL03 Features
The Crestware CL03 ladle offers a 3 oz. capacity suitable for precise portioning in commercial kitchens. Its robust construction ensures durability under frequent use, while the ivory silicone handle enhances safety and ease of handling. Designed for quick cleanup, it integrates seamlessly into food prep and service workflows, reducing downtime and improving productivity in high-volume settings.
- Functionality: Precise 3 oz. volume for consistent servings
- Durability: 1-piece construction resists breaking and deformation
- Ease of Use: Heat-resistant silicone handle with non-slip grip
- Use Case: Suitable for soup stations, buffet service, and catering
- Workflow Benefit: Facilitates efficient portioning during high-volume service
Ideal for food prep and serving tasks in restaurants and catering operations.
Crewsware CL03 Technical Specs
The Crestware CL03 ladle is constructed from high-quality, food-safe materials with a durable 1-piece design. It measures approximately 12 to 13 inches in overall length, incorporating an ivory silicone handle that offers heat resistance and ergonomic comfort. Weighing just 0.36 lbs, it is lightweight for extended use. The handle's silicone material withstands operating temperatures, providing safe handling during hot food service. Designed for commercial environments, it resists deformation and is easy to clean, making it suitable for frequent dishwashing. Its food-grade construction ensures safety and sanitation, fitting seamlessly into busy kitchen workflows while maintaining compliance with industry standards.
- Capacity: 3 oz. serving volume for portion control
- Overall Length: 12" to 13" for versatile reach
- Construction: 1-piece durable metal with silicone handle
- Material Finish: Food-safe materials with heat resistance
- Temperature Range: Operates safely within typical hot food handling temperatures
- Cleaning Method: Dishwasher safe for quick sanitation
- Color: Ivory handle; standard for professional kitchens
What is a commercial serving ladle?
A commercial serving ladle is a professional utensil used in foodservice settings to dispense liquids such as soups, sauces, or gravies with precise measurement. The Crestware CL03 ladle is designed for durability, featuring a 3 oz. capacity, and is typically installed in soup stations, buffet line setups, or catering environments. Its 12 to 13-inch length allows for safe handling of hot foods, making it ideal for medium-volume restaurant or cafeteria operations requiring consistent portioning and quick service in busy kitchen workflows.
Top foodservice ladles for medium-volume restaurant service
Designed for medium throughput settings, the Crestware CL03 ladle combines high-quality construction with ergonomic handling, making it suitable for diverse food prep areas. Crestware CL03, with its precise 3 oz. capacity, is ideal for soup stations, buffet service, and catering use, supporting efficient portioning and sanitation in commercial kitchens.
- Operation Type — suited for medium-volume food prep and service
- Kitchen Setting — ideal for restaurants, cafeterias, and catering
- Foodservice Category — essential for serving soups, sauces, and stews
- Workload Qualification — handles moderate throughput efficiently
- Use Case — optimized for consistent portion control in busy service lines
Why Choose Crestware CL03 Ladle
Why choose the Crestware CL03 Ladle over other serving utensils? Its durable 1-piece design ensures longevity even under heavy use, while the heat-resistant silicone handle provides a secure grip and safety during hot food service. The compact yet sturdy construction allows seamless integration into high-volume commercial kitchens, enhancing operational efficiency and sanitation standards. Its precise 3 oz. capacity facilitates consistent portioning, crucial for streamlined food presentation and cost control.
- Compact footprint fits into tight kitchen spaces
- Self-contained, durable construction minimizes breakage
- Ergonomic handle improves safety and comfort in busy environments
- Optimized for quick cleaning and sanitization procedures
- Designed for moderate-volume, high-frequency foodservice operations
