Crestware CG10R 10 Inch Color Coded Cool Grip Meat Tongs Stainless Steel Red

The Crestware CG10R Meat Tongs 10" Stainless Steel is a professional-grade utensil designed for precise handling of meats and other food items in commercial foodservice environments. Crafted from durable stainless steel, these utility tongs feature a 10-inch length optimized for ergonomics and control, making them suitable for chefs, culinary staff, and kitchen managers. The color-coded cool grip in red enhances safety and easy identification, facilitating workflow efficiency and sanitation standards in busy kitchens. This model is engineered with high-quality materials and dimensions that meet the demands of medium-volume operations, ensuring longevity and reliable performance during regular use.

Top Crestware CG10R Features

Designed for commercial kitchens, the CG10R Meat Tongs combine durability with ease of use. Constructed with stainless steel for corrosion resistance, the 10" length provides optimal reach and maneuverability. The color-coded cool grip ensures safety and quick identification, while the sturdy construction withstands heavy handling. Ideal for meat handling, the tongs support efficient workflow, easy cleaning, and maintenance in food prep areas.

• Function and performance: Precisely grasp meats with 10" stainless steel construction.
• Durability traits: Made from corrosion-resistant stainless steel for long-term use.
• Ease-of-use and maintenance: Features a color-coded cool grip for comfortable handling; dishwash-safe for quick cleaning.
• Real-world use case: Suitable for meat stations and buffets requiring frequent handling.
• Workflow benefit or integration: Supports efficient food prep and service in high-demand kitchens.

Ideal for professional kitchens requiring food-safe, durable tongs for meat and produce handling.

Crestware CG10R Technical Specs

The Crestware CG10R Meat Tongs are crafted with a stainless steel body, ensuring high durability and resistance to corrosion. Measuring 10 inches in length, they feature a color-coded red handle with a cool grip to improve safety and control in fast-paced settings. The unit weighs approximately 0.33 lbs, making it lightweight yet sturdy for repetitive use. Operating within standard commercial kitchen parameters, these tongs are dishwasher safe for ease of cleaning and maintenance. Their precise dimensions and ergonomic design support medium-volume operations, such as meat stations, buffet lines, and prep areas. No certification markings are specified, but their construction adheres to food safety standards. They are suitable for all commercial kitchen environments demanding reliable, hygienic food handling tools.

• Capacity: 10 inches of food grasping length
• Material: Stainless steel body with color-coded handle
• Dimensions: 10" length, weighs 0.33 lbs
• Construction: High-grade stainless steel for durability and corrosion resistance
• Cleaning: Dishwasher safe for quick maintenance
• Color: Red handle for safety and identification
• Temperature resistance: Suitable for standard food prep and handling environments

What is a commercial meat tong?

A commercial meat tong is a foodservice utensil manufactured from durable materials like stainless steel, designed for efficient, hygienic handling of meats and prepared foods in professional kitchens. The Crestware CG10R Meat Tongs are installed in meat stations, buffet lines, and prep areas, offering precise control during food presentation and portioning. These tongs support high standards of sanitation and safety, making them essential for kitchens aiming for quick service and consistent food handling in moderate-volume settings.

Top Utility Tongs for Medium-Volume Foodservice Settings

Designed for medium-demand kitchens, the Crestware CG10R Meat Tongs provide reliable food handling in commercial foodservice. Crafted from stainless steel with an ergonomic color-coded handle, they excel in meat handling, prep, and serving. This model from Crestware offers durability and safety optimized for moderate throughput environments, such as restaurants and catering operations.

• Operation type — supporting mid-volume kitchen workflows
• Kitchen setting — ideal for restaurant prep and buffet stations
• Foodservice category — suitable for meat, produce, and hot foods
• Workload qualifier — supports moderate throughput requirements
• Use case — effective for daily meat handling and portioning

Why Choose Crestware CG10R Meat Tongs

Choosing the Crestware CG10R Meat Tongs offers a professional-grade, stainless steel construction with a safety-focused color-coded design. Its 10-inch length and ergonomic handle ensure precise control and ease of operation for busy foodservice environments. The durable materials and easy maintenance set it apart from standard utensils, enhancing sanitation and workflow efficiency in commercial kitchens.

• Compact footprint with a lightweight, ergonomic design
• Made from high-grade stainless steel for long-term reliability
• Color-coded handle enhances safety and quick identification
• Durable construction supports frequent, daily use
• Dishwasher safe for efficient cleaning and sanitation