The Crestware CCS12C Cap Strainer 12" Coarse is a commercial-grade kitchen tool designed for precise filtering and straining in professional foodservice environments. Crafted from 18/8 stainless steel, this coarse mesh china cap features a 12-inch diameter cone to facilitate efficient separation of solids from liquids, making it suitable for restaurant, catering, and institutional operations. Its durable construction ensures longevity under frequent use, while its straightforward design allows ease of cleaning and maintenance. The CCS12C model addresses the needs of commercial kitchens requiring high-volume food preparation with reliable, corrosion-resistant material that withstands rigorous cleaning routines and sanitation standards.
Top Crestware CCS12C Features
The Crestware CCS12C Cap Strainer offers a robust coarse mesh for efficient solids separation, constructed from professional-grade 18/8 stainless steel ideal for demanding restaurant workflows. Its 12-inch diameter accommodates high-volume filtering tasks, ensuring durability and corrosion resistance during frequent use. Designed for ease of cleaning, it permits quick disassembly and rinse, facilitating swift sanitation. Suitable for foodservice operations requiring reliable filtration of broths, stocks, and sauces, its sturdy construction enhances workflow efficiency by allowing seamless integration into prep stations.
- Functionality: Coarse mesh optimizes solid-liquid separation in high-volume tasks
- Durability Traits: Made from 18/8 stainless steel resists corrosion and deformation
- Ease-of-Use & Maintenance: Simple disassembly for quick cleaning and sanitation
- Real-World Use: Ideal for straining stocks, broths, or culinary sauces in busy kitchens
- Workflow Integration: Suitable for bench-mounted operations or handheld filtering tasks
This strainer is recommended for commercial foodservice settings where consistent, reliable filtering is critical.
CCS12C Technical Specs
The Crestware CCS12C Cap Strainer features a 12-inch stainless steel cone optimized for durability and resistance to corrosion, with a weight of 2 lbs making it suitable for frequent handling. Its construction from high-quality 18/8 stainless steel ensures a food-safe, easily cleanable surface compatible with standard sanitizing routines. The strainer operates without electrical requirements, relying solely on manual use. Designed for high-volume use, it effectively filters liquids from solids during stock and sauce preparation, and its straightforward design supports quick disassembly for efficient cleaning. The product's dimensions are 12 inches in diameter, with a standard conical shape ideal for commercial kitchen workflows within various foodservice environments. It is non-thermal, with no refrigeration or cooling features, emphasizing its role as a manual filtration accessory suitable for professional kitchens. Its simple, durable build makes it a reliable component in restaurant-grade equipment inventories, supporting continuous operation in busy food prep stations.
- Capacity: 12-inch diameter coarse mesh for high-volume filtering
- Material: 18/8 stainless steel construction
- Dimensions: 12 inches in cone diameter, 2 lbs weight
- Cleaning Routine: Disassembly required for thorough sanitation
- Compatibility: Fits standard China Cap mounting setups
What is a commercial strainer China cap?
A commercial strainer China cap is a foodservice utensil designed for efficient separation of solids from liquids in culinary applications. Made from durable materials such as stainless steel, these strainers feature a conical shape with a coarse mesh for rapid filtration. Typically installed in prep stations or used handheld, this type of strainer supports tasks like filtering broths, stocks, and sauces, often in high-volume environments such as restaurants and cafeterias. The Crestware CCS12C model exemplifies this category, combining a 12-inch diameter, coarse mesh, and corrosion-resistant construction for reliable daily performance in professional kitchens, making it suitable for medium throughput food preparation tasks.
Top Coarse Foodservice Strainers for Moderate Volume Kitchen Workflows
Designed for medium-throughput kitchens, the Crestware CCS12C Coarse Strainer offers durable stainless steel construction, precise filtering, and ease of maintenance, suitable for restaurant prep stations and institutional foodservice. Crestware CCS12C ensures consistent solid-liquid separation in various culinary applications, supporting efficient workflow and sanitation in high-demand settings.
- Operation type — suited for commercial prep kitchens
- Kitchen setting — ideal for compact, high-capacity food prep
- Foodservice category — essential for sauces, stocks, and broths
- Workload qualifier — designed for moderate throughput levels
- Primary use case — effective straining and filtering in professional kitchens
Why Choose Crestware CCS12C?
Why Choose Crestware CCS12C when compared to similar strainers is its professional-grade stainless steel build combined with a large 12-inch diameter that ensures durability and efficient filtering under daily use. Its coarse mesh mesh facilitates faster separation processes, while the straightforward design enables quick cleaning and sanitation, supporting high-volume foodservice operations. Its robust construction and user-friendly features make it a reliable choice for commercial kitchens aiming to optimize workflow and sanitation standards without sacrificing quality or performance.
- Compact footprint supports space-efficient kitchen layouts
- Reliable stainless steel durability extends product lifespan
- Manual operation suitable for high-throughput environments
- Coarse mesh for rapid solids removal from liquids
- Designed for seamless integration into existing prep stations
