The Crestware AU20 Au Gratin Dish, Metal category, is a professional-grade 20 oz. oval stainless steel baking vessel designed for commercial kitchens. Engineered for durability and uniform heat transfer, this foodservice utensil facilitates consistent baking and serving of au gratin and layered dishes in high-volume settings. Its precise 20 oz. capacity, combined with a corrosion-resistant stainless steel construction, makes it suitable for demanding culinary environments such as hotels, catering, and restaurant operations. The oval shape enhances presentation versatility, supporting efficient portioning and plating processes with a technical profile optimized for professional food production.
Top Crestware AU20 Features
The Crestware AU20 Au Gratin Dish features a stainless steel construction with a 20 oz. capacity ideal for oven-to-table service. Its durable material ensures long-term performance under high-temperature conditions, while the oval shape provides versatility for various presentation styles. Designed for ease of cleaning and maintenance, it can withstand frequent use in busy commercial kitchens. The dish’s shape and material allow for uniform heat distribution, supporting consistent cooking and browning in professional culinary workflows. It is suited for baking, roasting, and serving layered dishes efficiently in foodservice environments.
- Capacity: 20 oz. for medium portion servings in professional kitchens
- Material Grade: High-grade stainless steel for corrosion resistance and durability
- Ease of Maintenance: Dishwasher-safe surface simplifies sanitation routines
- Application Use Case: Perfect for baking, browning, and serving au gratin dishes in restaurants
- Workflow Integration: Supports high-temperature oven use with uniform heat transfer
Suitable for medium-volume baking and presentation tasks in commercial kitchens.
CRESTWARE AU20 Technical Specs
The Crestware AU20 Au Gratin Dish measures approximately 18 inches in length, 8 inches in width, and 2 inches in height, with a weight of 0.42 lbs. Its stainless steel construction offers excellent thermal conductivity and corrosion resistance, ensuring consistent cooking performance. The dish’s shape is oval, optimizing presentation and multipurpose use in baking and serving applications. Designed to operate safely within standard commercial oven temperatures, it resists warping or deformation under heat. The material is easy to clean and suitable for high-volume food prep, making it a reliable component of any professional kitchen setup. Dimensions and construction standards allow for seamless integration with standard kitchen storage and handling practices, supporting workflow efficiency and sanitation practices.
- Capacity: 20 oz. for portion-control purposes in foodservice production
- Material: Stainless steel for longevity and corrosion resistance
- Dimensions: 18" L x 8" W x 2" H for versatile baking and serving
- Weight: 0.42 lbs. for ease of handling and transport
- Temperature Resistance: Suitable for oven use up to conventional baking temperatures
- Cleaning & Maintenance: Dishwasher safe for streamlined sanitation
What is a commercial au gratin dish
A commercial au gratin dish is a specialized baking vessel designed for preparing and serving layered or baked dishes topped with cheese or breadcrumbs in professional foodservice environments. Crafted from durable stainless steel, the Crestware AU20 is installed in high-volume kitchens, such as restaurants, catering facilities, and hotels, supporting consistent heat transfer for even cooking. Its 20 oz. capacity and oval shape make it ideal for portion control and presentation, particularly in baking, roasting, and finishing layered dishes. Suitable for oven use, it ensures reliable performance in busy culinary operations, providing durability and ease of maintenance for frequent use in professional settings.
Top Au Gratin Dishes for Foodservice Settings
Designed for medium-volume baking tasks, this professional-grade au gratin dish from Crestware AU20 offers durable stainless steel construction suited for restaurant kitchens and catering operations. It supports efficient workflows for baking and presenting layered dishes in foodservice environments. Crestware AU20 is optimized for high-temperature use, enhancing presentation and portion control in busy culinary operations.
- Operation Type — Suitable for medium-volume restaurant kitchens
- Kitchen Setting — Fits compact commercial food prep spaces
- Foodservice Category — Ideal for baked and layered dishes
- Workload Qualifier — Supports moderate throughput in baking applications
- Use Case — Facilitates efficient portioning and presentation of baked dishes
Why Choose Crestware AU20 Au Gratin Dish
Compared to similar commercial baking vessels, the Crestware AU20 offers a robust stainless steel build with precision craftsmanship, ensuring long-lasting durability under frequent oven use. Its oval shape enhances presentation versatility and ease of portioning, while the high-quality material allows for uniform heat distribution. Designed for ease of cleaning and integral to busy foodservice operations, this dish promotes operational efficiency and helps maintain sanitation standards without sacrificing performance or resilience.
- Self-contained design promotes straightforward handling and cleaning
- Constructed entirely from stainless steel for corrosion resistance and longevity
- Compact oval shape supports versatile presentation styles
- Heavy-duty material improves durability in high-temperature environments
- Supports efficient baking cycles in restaurant-grade ovens
