The Crestware APP1636 Pizza Peel is a professional-grade kitchen implement designed for commercial pizza preparation. Featuring a 14" x 16" aluminum blade attached to a durable wood handle, this pizza peel provides precise control for inserting and removing pizzas from high-temperature ovens. Its lightweight construction, weighing only 2 lbs, ensures ease of maneuverability, while the aluminum blade's corrosion-resistant properties support frequent sanitation and long-term durability. With a total length of 36 inches and a blade height of 8 inches, it offers an extended reach suitable for commercial pizza stations, making it ideal for pizzerias, catering services, and bakery operations seeking reliable dough handling tools.
Top Crestware APP1636 Features
The Crestware APP1636 Pizza Peel is optimized for high-use foodservice environments, combining a corrosion-resistant aluminum blade with an ergonomically designed wooden handle. Its superior construction supports frequent repositioning of baked goods, facilitates workflow efficiency, and simplifies cleaning routines. The large 14" x 16" surface enhances throughput without sacrificing maneuverability, making it suitable for commercial kitchens looking for resilient, restaurant-ready pizza tools.
- Functionality: Large 14" x 16" aluminum blade for handling multiple pizzas
- Durability: Aluminum blade resists corrosion and withstands high-temperature use
- Ease of Maintenance: Food-safe aluminum surface simplifies cleaning and sanitation
- Use Case: Facilitates pizza transfer in high-volume baking environments
- Workflow Benefit: Extended 36" length enhances safety and reduces oven proximity risks
Ideal for commercial pizza kitchens seeking reliable dough handling tools for high-volume service.
CRESTWARE APP1636 Technical Specs
The Crestware APP1636 Pizza Peel utilizes a corrosion-resistant aluminum blade with a traditional wood handle, providing robust durability suitable for frequent commercial use. It measures 14 inches by 16 inches, with an overall length of 36 inches and a blade height of 8 inches, balanced for ergonomic handling. This model weighs 2 pounds, supporting swift and precise dough placement in ovens of various sizes. The aluminum surface is food-safe, easy to clean, and resistant to high temperatures, ensuring sanitation compliance and prolonged lifespan. Designed for commercial kitchens, it does not require electrical or refrigeration components. Its construction supports heavy-duty workflows characteristic of pizzerias, bakery, and catering operations that demand reliable dough transfer equipment.
- Blade Material: Aluminum, corrosion-resistant and easy to clean
- Dimensions: 14" x 16" blade, 36" total length, 8" height
- Weight: 2 lbs, facilitating easy handling during busy service
- Construction: Food-safe materials with high-temperature tolerance
- Usage Compatibility: Supports frequent oven transfers, suitable for hot and high-volume environments
- Cleaning & Maintenance: Simple wipe-down and regular sanitation routine
- Installation: Handheld operation, requires minimal workspace clearance
- Safety & Ergonomics: Long handle reduces burn risk, rounded edges for safety
What is a commercial pizza peel?
A commercial pizza peel is a handcrafted or molded tool used in professional kitchens to handle, transfer, and retrieve pizzas from hot ovens. Constructed typically from durable metals like aluminum or stainless steel, and equipped with ergonomic handles, these tools facilitate rapid workflow in high-volume foodservice settings. The Crestware APP1636 Pizza Peel exemplifies a restaurant-ready model with a sizable aluminum blade and extended wood handle, suitable for pizzerias, bakeries, and catering outlets aiming for efficient dough management and optimal oven safety. It supports consistent pizza placement and removal, vital for maintaining high throughput in busy foodservice environments.
Top Commercial Pizza Tools for Pizza Operations
Designed for high-volume pizzeria kitchens, the Crestware APP1636 offers robust aluminum construction and ergonomic features suitable for medium throughput operations. Ideal for restaurant, bakery, and catering applications, these pizza peels support swift workflow and consistent handling, ensuring efficient service in fast-paced foodservice environments.
- Operation for high-volume pizza kitchens
- Suitable for compact commercial spaces
- Perfect for pizzeria and bakery applications
- Supports moderate throughput workflows
- Primarily used for dough and pizza transfer
Why Choose Crestware APP1636
Why choose the Crestware APP1636 Pizza Peel over similar models? Its aluminum blade offers enhanced corrosion resistance and easy maintenance, while the extended handle improves safety during oven transfers. Designed for commercial kitchens, it balances durability, ergonomic handling, and functional size, making it a dependable choice for pizza operations requiring consistent dough handling with minimal downtime.
- Built from corrosion-resistant aluminum for durability
- Extended 36-inch handle improves safety and reach
- Lightweight 2 lbs construction expedites workflow
- Ergonomic design reduces operator fatigue
- Suitable for frequent sanitation and high-temperature use
