The Crestware ALR31 Fruit Bowl is a commercial-grade ceramic vessel designed for precise portion control in foodservice environments. With a 4 oz. capacity and a diameter of approximately 4-5/8 inches, this vitrified round dish features a rolled edge and wide rim for durability and ease of handling. Constructed from high-quality ceramic, it is microwave and oven safe, making it suitable for hot or cold applications in restaurant, catering, or institutional settings. Its technical composition ensures resistance to chipping and thermal stress, ideal for high-volume use in professional kitchens requiring consistent presentation and streamlined workflow.
Top Crestware ALR31 Features
The Crestware ALR31 Fruit Bowl offers a vitrified ceramic construction with a 4 oz. capacity, designed for durability during frequent use. Its oven and microwave safe features facilitate versatile service, while the rolled edge and wide rim enhance grip and presentation. The bowl’s precise dimensions support portion control and compatibility with standard holding equipment in busy foodservice operations. Its crew-friendly design minimizes breakage and simplifies cleaning, improving operational efficiency in commercial kitchen workflows.
- Capacity: 4 oz. portion size suitable for presentation and sampling
- Material: vitrified ceramic resists chipping, thermal shock, and staining
- Ease of Maintenance: dishwasher and microwave compatible for quick reuse
- Durability: rolled edge and wide rim reduce breakage in high-use settings
- Design Fit: 4-5/8" diameter supports standard service protocols
Ideal for portion-controlled plating and serving in institutional and commercial kitchens.
ALR31 Technical Specs
The Crestware ALR31 Fruit Bowl features a ceramic construction with a 4-5/8 inch diameter and a capacity of 4 oz., designed for high-volume foodservice environments. Its vitrified finish provides excellent resistance to thermal stress and staining, suitable for microwave and oven use. The bowl weighs approximately 18 lbs per case, packed in full case quantities of 3 dozen units for bulk deployment. Its glazed surface ensures ease of cleaning and sanitation, compatible with standard dishwashing protocols. The bowl’s tempered ceramic withstands daily wear, making it well-suited for institutional applications and countertop service. Dimensions support standardized workstation arrangements, while its vitrified quality ensures longevity and consistent presentation in restaurant, catering, or buffet settings.
- Dimensions: 4-5/8 inches diameter, height approximately proportional to size
- Material: vitrified ceramic with glazed finish for durability
- Weight: 18 lbs per case of 36 units for bulk handling
- Temperature Resistance: Oven and microwave safe up to standard culinary temperatures
- Food Safety: polished ceramic finish compatible with cleaning standards for commercial use
- Construction & Finish: vitrified white ceramic with rolled edges and wide rims
Electrical Requirements: Not applicable
Usage Compatibility: safe for microwave and oven applications; designed for commercial daily use
Assembly Required: No, units are ready to use upon delivery
Storage & Maintenance: stackable, dishwasher safe, straightforward sanitization
What is a commercial fruit bowl?
A commercial fruit bowl is a specialized serving dish designed for high-volume foodservice establishments. Typically made from durable materials like vitrified ceramic, these bowls are optimized for portion control, easy handling, and repeated use. The Crestware ALR31 fruit bowl exemplifies this category with a 4 oz. capacity, 4-5/8 inch diameter, and microwave oven compatibility, making it an essential component for portioning and presentation in restaurants, cafeterias, or catering operations. Its robust construction and thermal resistance support daily heavy-duty use, ensuring consistent performance and sanitation in fast-paced foodservice environments.
Top commercial bowls for institutional foodservice environments
Professional-grade ceramic bowls designed for consistent portioning and presentation in institutional kitchens with Crestware ALR31. Engineered to withstand high-volume operation, it offers durability, functionality, and compatibility with standard service protocols in restaurants, cafeterias, and catering facilities.
- Operation Type — suited for institutional and large-scale foodservice settings
- Foodservice Category — optimal for portion control in buffet, catering, or cafeteria service
- Workload Qualifier — supports moderate throughput daily use
- Use Case — precise serving, presentation, and portioning in busy environments
Why Choose Crestware ALR31
Compared to standard ceramic bowls, the Crestware ALR31 features vitrified construction with superior thermal and impact resistance. Its oven and microwave safe design streamlines workflow by enabling direct serving, reheating, and presentation, reducing handling time and breakage. The bowl’s durable rolled edge enhances longevity, and its wide rim design aids in quick, secure handling—making it a reliable choice for high-capacity commercial kitchens seeking efficiency, sanitation, and consistent product display.
- Self-contained design ensures robustness during high-volume service
- Chewable ice compatible for versatile menu applications
- Compact footprint supports streamlined kitchen operations
- Durable vitrified ceramic resists chipping and thermal shock
- Commercial kitchen equipment quality ensures long-term reliability
