Crestware ABPR10 20 Inch 10 Tier Bun Pan Rack Aluminum with Casters
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- Open-sided, open-top design supports rapid access
- Constructed from corrosion-resistant aluminum with reinforced uprights
- Mounted on heavy-duty casters for mobility and stability
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The Crestware ABPR10 Bun Pan Rack is a commercial-grade multi-tier storage solution designed for high-volume bakery, catering, and foodservice operations. Constructed from lightweight yet durable aluminum, this 10-tier pan rack measures 26" in width, 20" in depth, and stands 38" tall. Its open-top design with open sides facilitates efficient airflow and easy access for stacking and retrieving baking pans, making it ideal for professional bakery supply chains, restaurant kitchens, and institutional kitchens. The rack ships knocked down for ease of transport and assembly, supporting streamlined workflow in demanding foodservice environments. Technical specifications include reinforced uprights and heavy-duty casters, ensuring stability and mobility during daily operations.
The Crestware ABPR10 bun pan rack features an open top and sides for maximum accessibility and airflow, combined with reinforced uprights and heavy-duty casters for durability and mobility in busy commercial kitchens. Its aluminum construction ensures lightness, corrosion resistance, and longevity under frequent use. The 26" x 20" platform dimensions provide ample storage capacity for multiple bun pans and sheet trays, optimizing storage efficiency for bakery production and food prep workflows. Designed for end loading, this rack supports quick pan insertion and removal, enhancing throughput in moderate foodservice settings.
Suitable for bakery production lines, catering prep areas, and foodservice storage needs requiring high durability and mobility.
The Crestware ABPR10 bun pan rack is engineered for professional use, featuring a height of 38 inches with an adjustable range between 37 and 42 inches. Its aluminum construction offers lightweight handling and corrosion resistance, suitable for environments operating within standard temperature ranges. The open sides and top facilitate unrestricted access, while reinforced uprights provide structural integrity under moderate workloads. The rack ships knocked down, requiring minimal assembly, and is equipped with heavy-duty casters for easy relocation within busy kitchens. Dimensions of 20" width, 26" depth, and 38" height make it compatible with standard bakery pans and sheet trays. Its lightweight aluminum composition ensures ease of cleaning and maintenance, while the open design supports airflow and sanitation standards. The rack’s maximum load capacity supports multiple pans per tier, optimally supporting bakery and catering workflows.
A commercial pan rack is a durable storage unit designed to hold multiple bakery pans, sheet trays, or baking sheets in busy foodservice operations. Typically constructed from corrosion-resistant metals like aluminum or stainless steel, these racks facilitate efficient workflow, allowing quick access and organized storage. The Crestware ABPR10 bun pan rack is designed for moderate workloads, commonly installed in bakery production lines, catering kitchens, or restaurant prep areas. Its open design maximizes airflow and sanitation, supporting high-volume pan handling with ease. Ideal for professional bakeries or foodservice facilities aiming to optimize space, organization, and access during daily operations.
Built with high-quality aluminum, the Crestware ABPR10 offers reliable functionality for moderate workload bakery and catering environments, supporting efficient storage and quick access. Its open-side design ensures optimal airflow and sanitation, perfect for professional kitchens with high pan turnover. Crestware ABPR10, suitable for bakery production lines and food prep stations, emphasizes durability and mobility in demanding settings.
Because the Crestware ABPR10 bun pan rack combines robust aluminum construction with reinforced uprights and heavy-duty casters, it offers a lightweight yet durable solution for efficient pan storage in professional kitchens. Its open design enhances airflow and sanitation, reducing maintenance time and ensuring longer-lasting performance compared to competitor models. The modular, knocked-down shipping method simplifies logistics, while its stable mobility improves workflow efficiency and workspace organization in high-demand environments.
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