The Crestware 5002P Steam Table Pan is a professional-grade, full-size stainless steel foodservice pan designed for holding and serving hot foods in commercial kitchens. Crafted from 18/8 stainless steel with a 24-gauge thickness, this perforated pan features a 2-1/2" depth, ideal for steam table applications such as buffet lines, catering, and cafeteria service. Equipped with a Saf-T-Rim and flat edge, it ensures secure stacking and ease of handling, while its jam reduction shoulder enhances weight distribution and durability. The perforations facilitate even heat transfer and moisture control, making it a reliable component for high-volume food operations requiring consistent temperature maintenance and sanitary standards.
Top Crestware 5002P Features
The Crestware 5002P Steam Table Pan offers robust performance for commercial foodservice with its perforated design that ensures optimal moisture circulation while maintaining food temperature. Its heavy-duty, 24-gauge stainless steel construction provides excellent durability in busy kitchens. The flat edge and Saf-T-Rim simplify stacking and cleaning, reducing maintenance time. Designed for full-size gastronorm compatibility, it fits seamlessly into steam tables and buffet setups, supporting streamlined workflow and efficient food presentation for medium-volume operations.
- Perforated design— facilitates even heat distribution and moisture control
- Constructed from 18/8 stainless steel— for long-lasting durability and corrosion resistance
- Flat edge with Saf-T-Rim— simplifies stacking, handling, and cleaning
- Jam reduction shoulder— enhances stability for frequent use and transport
- 2-1/2" depth— accommodates hot food items for extended holding
Ideal for buffet lines, catering, and cafeteria service requiring reliable food holding solutions
5002P Technical Specs
The Crestware 5002P steam table pan is designed with precise dimensions and specifications suitable for demanding foodservice environments. Made from high-quality 24-gauge stainless steel, it measures full size (1/1) and features a depth range of 2-1/2" to 3-3/4". The perforated style ensures effective moisture transfer, while its weight of 2.58 lbs allows manageable handling. The pan is NSF certified, supporting compliance with modern sanitation standards. Its durable construction withstands repeated cleaning and high-temperature exposure in heated holding units. The product measures approximately standard dimensions for full-size inserts, fitting seamlessly into standard steam tables and full-depth Bratt pans, making it compatible with various kitchen setups.
- Dimensions: Full size; 2-1/2" deep; 18" x 12"
- Material: 24-gauge stainless steel for durability
- Weight: 2.58 lbs per pan
- NSF listing: Yes, suitable for commercial foodservice
- Design features: Perforated, flat edge with Saf-T-Rim, jam reduction shoulder
- Operating range: Operates effectively within standard steam table temperature settings
- Electrical/plumbing needs: Not applicable
- Construction and finish: Stainless steel, corrosion-resistant
- Cleaning: Dishwasher safe; disassembly for thorough cleaning
- Storage needs: Compatible with stacking racks and storage containers
- Usage scenario: Designed for hot food holding and serving in buffet lines and catering
What is a commercial steam table pan
A commercial steam table pan is a foodservice component made from durable stainless steel, used primarily in heated holding units for maintaining hot food at serving temperature. The Crestware 5002P is a full-size perforated pan suitable for steam table applications, with a 2-1/2" depth designed for hot food storage and serving in high-volume settings such as buffets, cafeterias, and catering operations. Its construction allows for even heat transfer, moisture retention, and ease of cleaning, making it an essential piece of equipment for busy foodservice environments engaged in continuous food presentation and service.
Top stainless steel steam table pans for high-volume foodservice operations
The Crestware 5002P stainless steel steam table pan offers reliable, durable performance for medium-volume buffet and catering applications. Constructed from high-quality stainless steel with perforations for moisture control, it is best suited for hot food holding and presentation in commercial kitchens. Crestware 5002P is ideal for operational settings requiring efficient workflow and sanitary, food-safe equipment.
- Medium-volume foodservice — designed for efficient buffet line operation
- Compact footprint — fits seamlessly into standard steam tables
- Durable construction — withstands frequent cleaning and high heat
- Perforated design — ensures even moisture circulation and temperature consistency
- Restaurant-ready — supports HACCP-compliant food safety practices
Why Choose Crestware 5002P?
Compared to standard holding pans, the Crestware 5002P features a robust perforated design and a durable 18/8 stainless steel body, ensuring long-term reliability and superior moisture management. Its flat edge with Saf-T-Rim facilitates stacking and sanitation, reducing handling time. Its design enhances workflow efficiency and maintains food quality during extended holding periods, making it a versatile choice for commercial kitchens seeking high-performance, long-lasting equipment.
- Self-contained design reduces setup complexity and enhances sanitation
- Perforated surface improves moisture control and heat transfer
- Heavy-duty stainless steel offers superior corrosion resistance
- Flat edge and Saf-T-Rim simplify stacking and cleaning routines
- Optimized for integrated steam table setups and high-volume service
