The Crestware 4146 Steam Table/Holding Pan is a commercial-grade stainless steel foodservice component designed for precise hot holding and food presentation in catering, buffet, and banquet operations. This 1/4 size pan features a 6-inch depth for efficient space utilization and heat retention. Constructed from 24-gauge, high-quality 18/8 stainless steel, it ensures durability and corrosion resistance. Equipped with a Saf-T-Rim and a flat edge, it facilitates secure stacking and streamlined handling. The jam reduction shoulder enhances stability during use, making it ideal for high-volume foodservice environments that demand reliable performance and easy maintenance. Its technical specification includes a depth ranging from 6 to 8 inches, tailored for versatile food holding applications.
Top Crestware 4146 Features
The Crestware 4146 steam table pan offers precise fitment and robust durability with 24 gauge stainless steel, ensuring long-term performance. Its flat edge and jam reduction shoulder support ergonomic handling and efficient stacking, ideal for high-demand kitchen workflows. The Saf-T-Rim enhances safety and cleanability, reducing spillage risk during stacking or transport. This pan’s 6-inch depth provides ample capacity for hot holding, accommodating a wide variety of foods in busy foodservice settings, while the smooth surface simplifies cleaning and sanitation. Suitable for shelf storage, it integrates seamlessly into standard steam table setups to optimize workflow.
- Functionality: Designed for hot food holding in buffet lines or catering setups.
- Durability: Made from 24 gauge high-quality stainless steel for corrosion resistance.
- Ease-of-Use: Flat edge and jam reduction shoulder facilitate handling and stacking.
- Application: Fits standard 1/4 size steam tables, enhancing workflow efficiency.
- Maintenance: Smooth surface simplifies cleaning and sanitation routines.
Ideal for bulk food holding or prepped meal storage in commercial kitchens.
4146 Technical Specs
The Crestware 4146 steam table pan features a 6-inch deep, solid stainless steel construction with a gauge of 24, ensuring durability under demanding foodservice conditions. It measures approximately 6 inches in depth, with dimensions suitable for 1/4 size steam table setups. The pan’s weight is approximately 1.33 pounds, supporting easy handling and stacking. Designed for maximum corrosion resistance and ease of cleaning, it operates within typical kitchen temperature ranges and is compatible with standard hot holding equipment. The pan's NSF approval confirms its compliance with professional food safety standards, making it suitable for high-volume catering, buffet, and cafeteria applications. Its construction emphasizes longevity and ease of sanitation, tailored for frequent use in busy commercial kitchens.
- Capacity: 1/4 size pan with 6-inch depth for versatile holding capacities.
- Material: 18/8 stainless steel with 24 gauge thickness.
- Dimensions: Approximately 6 inches in depth, fitting standard steam table frames.
- Weight: 1.33 lbs for easy handling and stacking.
- Operating Range: Suitable for holding hot foods at service temperatures.
- Cleaning Method: Dishwasher safe with smooth surface for sanitation.
- Construction: Solid stainless steel for corrosion resistance and durability.
- Temperature Resistance: Designed to withstand typical hot holding temperatures safely.
- Certification: NSF approved for commercial foodservice use.
What is a commercial steam table pan?
A commercial steam table pan is a foodservice equipment component used for hot food holding and display in catering, buffets, and cafeterias. Made from durable stainless steel, it is designed for ease of handling, stacking, and sanitation. The elevating design and specific dimensions, such as those of the Crestware 4146, optimize workflow in busy kitchens by providing consistent heat retention and quick access to food. Installed in steam tables or hot holding units, these pans support efficient operation in high-volume environments, making them essential for professional foodservice operations that require reliable food presentation and temperature control.
Top stainless steel steam table pans for foodservice operations
Designed for precise hot holding and robust performance, Crestware 4146 stainless steel steam table pans are ideal in busy catering, buffet, and cafeteria settings, supporting efficient workflow and sanitation. The cookware’s durable, NSF-approved design ensures restaurant-ready operation in medium-volume kitchen environments.
- Operation type — suitable for high-capacity buffet service
- Kitchen setting — ideal for commercial catering kitchens
- Foodservice category — essential for hot food presentation
- Workload qualifier — optimized for moderate throughput
- Use case — ideal for bulk prepared food storage and display
Why choose Crestware 4146
Compared to other stainless steel steam table pans, the Crestware 4146 offers superior durability with 24 gauge construction and a thoughtful jam reduction shoulder design that enhances stacking stability. Its flat edge and Saf-T-Rim facilitate safe handling and cleaning, reducing operational downtime. The pan’s solid construction ensures long-term performance, making it suitable for demanding commercial kitchens seeking reliable hot food holding solutions that support sanitation and workflow efficiency.
- Compact design with precise 1/4 size fit for standard steam tables
- Made from high-grade, corrosion-resistant stainless steel for longevity
- Features a jam reduction shoulder for improved stacking safety
- Designed for easy cleaning with smooth, corrosion-resistant surfaces
- Supports high-volume foodservice with consistent heat retention
