The Crestware 4132 Steam Table Pan is a commercial-grade stainless steel foodservice utensil designed for hot holding and food presentation in professional kitchens. Constructed from durable 24-gauge 18/8 stainless steel, this 1/3 size pan with a 2-1/2" depth offers reliable performance for steam tables, buffet lines, and catering operations. Its flat edge features a Saf-T-Rim and jam reduction shoulder, enhancing ease of handling and minimizing spillage. The model number 4132 provides a precise fit for standard steam table insert configurations, ensuring compatibility with a variety of gastronorm systems and holding units. This pan’s robust construction and precise dimensions support consistent heat retention, sanitation, and ergonomic service in high-volume foodservice environments.
Top Crestware 4132 Features
Designed for commercial foodservice professionals, the Crestware 4132 steam table pan includes a Saf-T-Rim for secure stacking, a jam reduction shoulder for smooth insertion and removal, and a flat edge for easy cleaning and seamless fit with other equipment. Its 24-gauge stainless steel assures longevity and corrosion resistance, even after repeated sanitation. Ideal for hot holding, buffet service, or prep stations, this pan supports efficient workflows and maintains food safety standards through its durable construction, precise sizing, and suitability for dishwasher cleaning routines.
- Durable stainless steel construction: withstands heavy commercial use with corrosion resistance
- Precise 2-1/2" depth: supports consistent food presentation and portion control
- Saf-T-Rim and jam shoulder design: facilitates stacking, handling, and minimizes spillage
- Flat edge for easy cleaning: simplifies sanitation and maintenance routines
- Fits standard steam table configurations: ensures compatibility with professional catering and buffet setups
Suitable for commercial steam tables, buffet lines, or food prep stations requiring precise, durable pans for hot food holding.
Crestware 4132 Technical Specs
The Crestware 4132 steam table pan features a 24-gauge, 18/8 stainless steel build, offering excellent strength and corrosion resistance. Its dimensions include a width compatible with 1/3 size insert systems and a depth of 2-1/2 inches, providing consistent heat retention for commercial foodservice use. The pan weighs approximately 1.04 lbs, facilitating easy handling and stacking. It is designed for use with standard steam tables and can withstand operating temperatures commonly found in hot holding applications. The pan is dishwasher safe, ensuring straightforward cleaning and sanitation. It is available for quick shipping and is compatible with existing stainless steel gastronorm systems, supporting efficient workflow in high-volume kitchens.
- Material: 18/8 stainless steel, 24 gauge
- Dimensions: Standard 1/3 size, 2-1/2" depth, approximately 6.5" x 6.5"
- Weight: 1.04 lbs
- Operating range: Suitable for hot holding up to typical serving temperatures
- Cleaning: Dishwasher safe, easy to disassemble and sanitize
- Installation: Fits standard gastronorm compatible steam tables and buffet equipment
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Construction & Finish: Stainless steel, polished for easy cleaning
Temperature Resistance: Up to 212°F (100°C) safely during hot holding
Dimensions & Weight: 6.5" x 6.5" x 2-1/2", 1.04 lbs
May require standard kitchen clearance of approximately 1-2 inches for proper airflow and sanitation access; compatible with most steam table mounting and stacking configurations; designed for effortless cleaning with minimal labor; suited for high-usage environments demanding durability and food safety compliance; supports workflow efficiency through uniform fitment with standard equipment; reusable and dishwasher-compatible for routine sanitation; made for high-volume hot food service in catering, buffet, and institutional kitchens.
- Installation: Fits standard steam table configurations, requires compatible support rails
- Maintenance: Dishwasher safe with quick disassembly for sanitation
- Temperature Tolerance: Up to 212°F (100°C) in hot holding applications
- Material Compatibility: Compatible with stainless steel gastronorm pans and inserts
- Workflow Integration: Supports efficient stacking and quick loading for fast service
What is a commercial steam table pan?
A commercial steam table pan is a foodservice vessel made from durable stainless steel used in hot holding and buffet applications. Designed for high-volume settings, these pans support consistent temperature maintenance, ease of handling, and sanitation. The Crestware 4132 steam table pan, in particular, is a 1/3 size model with a 2-1/2" depth, optimized for compatibility with standard gastronorm equipment and buffet setups. Commonly installed in catering and institutional kitchens, it is suitable for holding prepared foods at safe serving temperatures, supporting efficient food presentation and service in mid-volume foodservice operations.
Top stainless steel steam table pans for mid-volume foodservice
Robust, reliable, and precisely engineered, Crestware 4132 stainless steel steam table pans are ideal for medium-capacity catering, buffet lines, and institutional kitchens, supporting consistent food presentation and efficient workflow management.
- Operation Type — tailored for medium-volume catering and buffet services
- Kitchen Setting — optimal for compact commercial kitchens and banquet facilities
- Foodservice Category — suitable for hot food holding, presentation, and prep stations
- Workload Qualifier — designed for moderate throughput and reliability
- Use Case — supports hot service, portion control, and food assembly workflows
Why Choose Crestware 4132
Known for its durable stainless steel construction and precision fit, the Crestware 4132 steam table pan offers enhanced sanitation, ease of handling, and compatibility with standard equipment. Its robust design supports consistent hot holding and streamlined operation, making it a reliable choice over competing models that may lack durability or proper sizing for high-volume foodservice needs.
- Self-contained design: fits seamlessly into various steam table configurations
- Chewable ice compatibility: adaptable for diverse food holding needs
- Compact footprint: suitable for limited kitchen spaces without sacrificing capacity
- Restaurant-ready durability: withstands rigorous daily use and cleaning routines
- Enhanced handling features: jam reduction shoulder simplifies stacking and retrieval
