The Crestware 2332 Steam Table Pan is a quarter-size commercial-grade foodservice utensil designed for precise hot holding and buffet presentation. Crafted from 18/8 stainless steel with a 22-gauge thickness, this pan offers durability and corrosion resistance suitable for high-volume environments. Its 2-1/2" depth ensures adequate capacity for various hot food items, while features like the Saf-T-Rim and jam reduction shoulder enhance sanitation and ease of handling. The flat edge facilitates seamless integration into steam table components, making it ideal for buffet lines, catering, and institutional kitchens seeking reliable, long-lasting food holding solutions.
Top Crestware 2332 Features
The Crestware 2332 steam table pan provides durable stainless steel construction with a flat edge design for stable food placement. Its jam reduction shoulder simplifies cleaning and maintains food integrity during service. Engineered for moderate throughput, this pan ensures even heat retention and easy stacking, optimizing workflow in busy foodservice operations. Suitable for steam tables, counters, and holding stations, it enhances operational efficiency with professional-grade specs.
- Functionality: Maintains food temperature with consistent heat transfer
- Durability: Crafted from 18/8 stainless steel, resistant to corrosion and staining
- Ease of Maintenance: Flat edges and jam reduction shoulder facilitate cleaning
- Application Fit: Suitable for steam tables and prep stations in institutional kitchens
- Workflow Integration: Compatible with Saf-T-Stak and standard steam table units
Ideal for cafeteria, cafeteria lines, and hotel buffet service requiring reliable hot holding.
Crestware 2332 Technical Specs
This professional-grade steam table pan from Crestware is built with 22-gauge, NSF-listed stainless steel, offering a 2-1/2" depth for versatile food holding. It measures precisely to fit 2/3 size steam table layouts and weighs approximately 2.5 lbs for manageable handling. Its flat edge design ensures compatibility with standard steam table units, while the jam reduction shoulder promotes sanitation and efficient cleaning. The pan's durability withstands frequent cleaning and heavy usage, making it suitable for high-demand foodservice settings. Operating within typical commercial kitchen temperature ranges, it maintains structural integrity during prolonged hot holding.
- Capacity: Fits 2/3 size food pans with 2-1/2" depth
- Material: 18/8 stainless steel with 22 gauge thickness
- Dimensions: 2/3 size, approximately 12-7/8" x 6-7/8" (outer dimensions)
- Weight: 2.5 lbs (construction weight)
- Construction: Solid style with flat edges and jam reduction shoulder
- Finish: Polished stainless steel exterior for easy cleaning and sanitation
- Electrical Compatibility: Not applicable
- Refrigeration Type: Not applicable
- Food Safety: Food-grade stainless steel with antimicrobial-friendly surface
- Temperature Tolerance: Suitable for hot holding up to 400°F (204°C)
- Maintenance: Simple hand-washing compatible with standard detergents, disassembly not required
- Installation: Compatible with standard steam tables and stacking systems for efficient storage
What is a commercial steam table pan?
A commercial steam table pan is a durable, food-grade utensil used in foodservice facilities to hold and serve hot foods efficiently. Constructed from high-quality stainless steel, these pans are designed for easy cleaning, heat retention, and sanitation. The Crestware 2332 steam table pan specifically is a stainless steel, 2/3 size model with a 2-1/2" depth, suitable for buffet lines, catering, and institutional kitchens where consistent heat retention and durability are critical for long-lasting performance and optimal food presentation.
Top Stainless Steel Steam Table Pans for Foodservice Operations
Reliable and constructed from high-quality stainless steel, the Crestware 2332 steam table pan is designed for moderate workloads in cafeteria, catering, and buffet settings where durability and precise food holding are essential. This model offers professional-grade performance, suitable for applications requiring consistent heat retention and sanitation. Crestware 2332 stands out for its flat edge and jam reduction shoulder, optimizing workflow and ease of cleaning in busy commercial kitchens.
- Operation Type — medium-volume buffet and catering operations
- Kitchen Setting — institutional kitchens and hotel buffets
- Foodservice Category — stainless steel steam table pans and accessories
- Workload Qualification — moderate throughput with dependable durability
- Use Case — hot food holding and presentation in commercial environments
Why Choose Crestware 2332?
Why choose the Crestware 2332 steam table pan over alternatives? Its robust 18/8 stainless steel construction ensures longevity and corrosion resistance. The flat edge design allows for seamless stacking and serving, while the jam reduction shoulder simplifies cleaning and sanitation. Engineered for moderate workloads, it provides consistent thermal performance that enhances operational efficiency in busy foodservice settings.
- Self-contained design for reliable hot holding without additional accessories
- Compact footprint optimizes storage in limited kitchen space
- Heavy-duty stainless steel enhances sanitation and longevity
- Designed for easy stacking and integration with standard steam tables
- Consistent heat retention suited for high-demand buffet and catering service
