The Crestware 2222 Steam Table Pan is a commercial-grade stainless steel foodservice device designed for precise hot food holding and serving applications. Crafted from 18/8 stainless steel with a 22-gauge thickness, this pan features a 1/2 size long layout with a depth of 2-1/2 inches, optimized for high-temperature, low-maintenance operation. Its Saf-T-Rim functionality ensures secure placement in steam tables, while the jam reduction shoulder facilitates easy cleaning and food removal. Its durable construction supports consistent performance in busy restaurant or cafeteria environments, making it a versatile component for food holding units and steam table setups.
Top Crestware 2222 Features
The Crestware 2222 stainless steel steam table pan offers a sturdy, corrosion-resistant structure with a thoughtfully designed Saf-T-Rim for secure fitting in commercial steam tables. Its 22-gauge stainless steel construction ensures durability against frequent use, while the jam reduction shoulder simplifies cleaning and reduces downtime. Ideal for high-volume foodservice operations, its precise dimensions support efficient stacking, easy handling, and seamless integration into modular food holding systems, enhancing workflow efficiency in busy kitchen environments.
- High durability: Constructed from resilient 18/8 stainless steel for long-term use
- Secure fit: Saf-T-Rim provides stable placement in steam tables
- Ease of maintenance: Jam reduction shoulder simplifies cleaning process
- Optimal sizing: 1/2 size long with 2-1/2" depth for versatile service needs
- Heavy-duty material: 22-gauge stainless steel withstands repeated thermal cycles
Best suited for establishing steam table setups or food holding stations requiring durable, standard-sized pans
Crestware 2222 Technical Specs
The Crestware 2222 stainless steel steam table pan features a solid, commercial-grade construction with 18/8 stainless steel in a 22-gauge thickness, designed for excellent durability and corrosion resistance. Measuring approximately 12 inches long by 6 inches wide with a depth of 2-1/2 inches, it weighs 2.04 pounds. Its proprietary Saf-T-Rim ensures a secure and stable connection in steam tables while facilitating easier cleaning and food service operations. The pan is engineered for versatile food presentation, capable of withstanding operating temperatures typically found in hot-holding environments. The material safety and finish support easy cleaning, with dimensions optimized for stacking and efficient storage. It operates under standard commercial kitchen conditions without requiring electrical or mechanical components, and its stainless steel finish maintains color and ease of maintenance in high-volume use settings.
- Dimensions: 12 in. length x 6 in. width x 2-1/2 in. depth
- Material: 18/8 stainless steel, 22-gauge gauge thickness
- Weight: 2.04 lbs
- Construction: Solid stainless steel with Saf-T-Rim design
- Operating Range: Suitable for high-temperature hot-holding applications
What is a commercial steam table pan?
A commercial steam table pan is a foodservice vessel used primarily to hold, serve, and display hot foods in buffet or steam table environments. Typically made from stainless steel for durability and ease of cleaning, these pans are available in various sizes, such as the 1/2 size long model, designed to fit standardized steam table units. Crestware's 2222 model incorporates a robust Saf-T-Rim for secure placement and a jam reduction shoulder for simplified cleaning. It is ideal for use in quick-service cafes, cafeteria lines, and catering setups, supporting efficient hot food presentation and easy workflow in high-volume settings.
Top commercial foodservice pans for hot-holding in Cafés and Cafeterias
Reliable and durable, these stainless steel pans like Crestware 2222 support medium workload foodservice operations, installed in steam tables or hot-holding stations for efficient food presentation and service, ideal for hospital cafeterias and quick-serve establishments. Crestware 2222 ensures consistent performance standards tailored for moderate throughput applications.
- Operation type — for moderate-volume foodservice operations
- Kitchen setting — suited for cafes, cafeterias, and buffet service
- Foodservice category — recommended for hot food holding and presentation
- Workload qualifier — optimized for medium throughput environments
- Use case — ideal for maintaining hot, ready-to-serve foods in busy kitchens
Why Choose Crestware 2222?
Compared to similar models, the Crestware 2222 offers superior construction with high-grade stainless steel, featuring a secure Saf-T-Rim for stable placement and a jam reduction shoulder for easier cleaning. Its precise dimensions and rugged design improve workflow efficiency and sanitation standards, supporting consistent food quality and operational reliability in commercial kitchen environments.
- Compact footprint suits tight kitchen layouts while maximizing capacity
- Self-contained design reduces maintenance and cleaning complexity
- Built with corrosion-resistant 18/8 stainless steel for longevity
- Optimized for high-temperature resilience and food safety compliance
- Designed for seamless integration into steam table food service systems
