The Crestware 2194 Steam Table/Holding Pan is a commercial-grade stainless steel foodservice component designed for use in steam tables, bain-maries, and holding stations. Crafted from 22-gauge 18/8 stainless steel, it features a 1/9 size capacity with a depth of 4 inches, optimized for efficient food presentation and holding. Notable for its Saf-T-Rim and flat edge design, this pan ensures secure stacking and easy handling, while the jam reduction shoulder minimizes food spillage. Its solid style construction makes it suitable for high-volume institutional kitchens, catering services, and buffet operations requiring durable, corrosion-resistant, and NSF-compliant food pans for consistent performance in busy foodservice environments.
Top Crestware 2194 Features
The Crestware 2194 Steam Table Pan offers precise dimensions with a 4-inch depth and 1/9 size capacity, providing uniform heat retention and easy stacking in commercial steam table setups. Its 22-gauge stainless steel construction guarantees long-term durability and structural integrity, while the Saf-T-Rim with flat edge simplifies handling and reduces mess during setup. Designed for ease of maintenance, the jam reduction shoulder enhances workflow efficiency in high-demand kitchens. Compatibility with standard steam tables ensures seamless integration for professional catering and cafeteria use.
- Functionality: Fits standard steam table configurations for rapid food service
- Durability: 22-gauge stainless steel resists corrosion and impact
- Ease of Maintenance: Flat edge surface facilitates quick cleaning and stacking
- Use Cases: Ideal for holding and serving hot foods in buffet lines
- Workflow Benefit: Reduces spillage with jam reduction shoulder design
Suitable for high-volume buffet lines, catering, and institutional kitchens requiring reliable steam table pans.
Crestware 2194 Technical Specs
The Crestware 2194 stainless steel steam table pan measures approximately 6.9 cm (2.7 inches) in width, 17.8 cm (7 inches) in length, and 12.7 cm (5 inches) in height. It features a standard 22-gauge thickness for durability, with a weight of 0.74 pounds per unit. The pan operates within a temperature range suitable for hot foods, with easy cleaning via hand-washing or dishmachine. Its construction from high-quality 18/8 stainless steel ensures food safety and resistance to corrosion, making it suitable for continuous commercial use. The NSF-compliant product is designed for quick installation and seamless integration into existing steam table or food holding setups. Shipping typically occurs within 1 to 2 days, supporting efficient inventory flow.
- Capacity: 1/9 size in standard steam table configuration
- Material: 18/8 stainless steel, 22 gauge
- Dimensions: 6.9 cm W x 17.8 cm L x 12.7 cm H
- Weight: 0.74 lbs per pan
- Temperature Range: Suitable for hot holding applications
- Construction: Durable, corrosion-resistant stainless steel
- Cleaning: Compatible with manual washing or dishmachine
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Food Safety: Food-grade stainless steel, easy to sanitize
Installation: Standard stacking compatible with commercial steam tables
Usage Environment: Cafeterias, catering, buffet lines
What is a commercial steam table pan
A commercial steam table pan is a foodservice accessory designed to hold, serve, and maintain hot foods in buffet or holding stations, typically made from durable materials like stainless steel. The Crestware 2194 Steam Table/Holding Pan is a solid-style, NSF-compliant component with precise dimensions for compatibility with standard steam table units. Installed in institutional kitchens, catering operations, or high-volume foodservice settings, it provides efficient food retention and easy handling, especially suited for mid-volume restaurant service and cafeteria environments requiring sturdy and consistent performance.
Top Foodservice Pans for Medium-Volume Catering and Cafeteria Settings
Constructed from high-quality stainless steel, the Crestware 2194 is a reliable, food-safe pan designed for medium-volume foodholding, with a compact footprint suitable for diverse commercial kitchens and catering operations. Recognized for durability and seamless integration, it maintains hot foods effectively for catering and cafeteria applications, ensuring efficient workflow and sanitation.
- Operation Type — suitable for high-capacity buffet and cafeteria setups
- Kitchen Type — ideal for institutional and catering foodservice spaces
- Foodservice Category — designed for hot food holding and service
- Workload Qualifier — optimized for moderate throughput and meal service
- Use Case — effective for hot food presentation in self-service stations
Why Choose Crestware 2194
Why choose the Crestware 2194 Steam Table Pan over competing models? Its solid stainless steel construction ensures longevity, resistance to corrosion, and consistent performance even during extensive daily use. The flat edge and Saf-T-Rim facilitate quick stacking and safe handling, reducing setup time. Its precise dimensions and jam reduction shoulder optimize workflow, while NSF compliance underscores its suitability for high-volume foodservice environments. This pan’s durability and thoughtful design enhance operational efficiency, sanitation, and product presentation in professional kitchens.
- Compact, durable design for demanding foodservice environments
- Solid stainless steel construction extends product lifespan
- Flat edge for easy stacking and cleaning efficiency
- Seamless compatibility with standard steam tables
- Enhanced safety with jam reduction shoulder design
