The Crestware 2192 Steam Table Pan, Stainless Steel is a 1/9 size foodservice equipment designed for commercial kitchen environments requiring durable, precise food holding. Crafted from 22 gauge stainless steel with a 2-1/2 inch depth, this steam table and holding pan features a Saf-T-Rim and flat edge for secure placement and easy handling. Its jam reduction shoulder enhances stability, reducing spillage during serving or transport, making it suitable for high-volume institutional, cafeteria, or buffet operations. The model number 2192 ensures compatibility with various steam table setups, offering consistent performance and reliable food safety standards.
Top Crestware 2192 Features
The Crestware 2192 steam table and holding pan provides precise thermal retention for hot foods, with a robust stainless steel construction optimized for frequent commercial use. Its flat edge design allows seamless integration into existing steam tables, and the jam reduction shoulder ensures secure stacking to improve workflow efficiency. Engineered for durability, the 22 gauge material withstands continuous sterilization, while the Saf-T-Rim simplifies cleaning and sanitation. Its compact size suits moderate throughput applications in institutional kitchens, and the pan's deep profile supports extended holding times without compromise. Ideal for large-scale foodservice operations needing dependable steam table compatibility and easy maintenance.
- Capacity: 1/9 size, 2-1/2" depth for food portion control
- Material: 18/8 stainless steel, corrosion-resistant and durable
- Design: Flat edge with jam reduction shoulder for stability
- Ease of Maintenance: NSF approved for easy cleaning and sanitation
- Compatibility: Fits standard steam table units, quick stacking with Saf-T-Stak
Suitable for buffet lines, catering, and food prep areas requiring reliable hot food display.
2192 Technical Specs
The Crestware 2192 stainless steel steam table pan measures 10.5 inches in width, 12.75 inches in depth, and 2-1/2 inches in height, with a weight of approximately 0.67 lbs. Made from 22 gauge stainless steel, it offers excellent corrosion resistance and long-term durability in busy foodservice settings. This model is NSF listed, ensuring compliance with health standards, and features a flat edge for compatibility with various steam tables. The pan’s operating temperature range is suited for hot food holding, with easy cleaning via standard commercial dishwashing protocols. No electrical components are integrated, simplifying installation and maintenance. Its design supports moderate workloads common in institutional kitchen operations, providing consistent performance and food safety.
- Dimensions: 10.5" x 12.75" x 2.5"
- Material: 22 gauge stainless steel
- Weight: 0.67 lbs
- Construction: NSF approved, corrosion-resistant
- Temperature Tolerance: Suitable for holding hot foods at serving temperatures
Electrical Requirements: Not applicable—manual food holding
Installation: Fits standard steam table units with compatible rails
Maintenance: Dishwasher safe, easy to disassemble for cleaning
Usage Scenario: Designed for moderate throughput in cafeteria, catering, or buffet lines
Storage Features: Stackable with other pans for efficient storage
What is a commercial steam table pan?
A commercial steam table pan is a foodservice container crafted from durable materials like stainless steel, used primarily for hot food display and holding in institutional kitchens, buffets, or catering setups. The Crestware 2192 model is a 1/9 size, 2-1/2 inch deep pan designed for reliable, long-term performance in high-use environments. Installed within steam tables or food warmers, it facilitates consistent temperature maintenance and easy access for serving staff. This pan is ideal for foodservice operations that require durable, food-safe equipment capable of supporting moderate workloads while ensuring sanitation and efficiency in food presentation.
Top stainless steel steam table pans for moderate foodservice operations
Designed for reliable food holding and presentation in institutional kitchens, the Crestware 2192 stainless steel pan offers durable construction, precise fit, and ease of maintenance, making it suitable for medium-volume foodservice environments such as cafeterias and catering. Known for quality build, it ensures consistent temperature retention during operation, supporting efficient workflow in moderate throughput kitchens.
- Operation Type — medium-volume institutional kitchens
- Kitchen Space — compact commercial food prep areas
- Foodservice Category — buffet, catering, cafeteria
- Workload — moderate throughput food holding
- Use Case — reliable hot food display & serving
Why Choose Crestware 2192?
Constructed from high-quality stainless steel with a flat edge design, the Crestware 2192 steam table pan offers superior durability and fit for standard steam table units. Its jam reduction shoulder improves stacking stability, and the NSF approval ensures sanitation compliance. This model’s precise dimensions and robust material prevent warping or corrosion, providing operational efficiency and consistent food safety in busy settings. Its compatibility with Crestware’s lineup streamlines inventory management and workflow organization.
- Compact footprint maximizes kitchen space utilization
- Self-stabilizing stacking with jam reduction shoulder
- Corrosion-resistant stainless steel for long-term use
- Designed for easy cleaning and sanitation
- Built for moderate-volume foodholding applications
