The Crestware 2162 Steam Table Pan is a commercial-grade stainless steel foodservice accessory designed for precise hot held food presentation and storage. This 1/6 size pan features a 2-1/2" depth, constructed from durable 18/8 gauge stainless steel to withstand rigorous daily use. It includes a Saf-T-Rim for safety, flat edges for seamless stacking, and a jam reduction shoulder to facilitate smooth handling, making it ideal for professional kitchen operations requiring consistent food temperature management and efficient workflow integration.
Top Crestware 2162 Features
The Crestware 2162 Steam Table Pan is engineered for durability and ease of use in high-demand foodservice settings. Its corrosion-resistant stainless steel construction ensures long-term performance, while the flat edge design simplifies stacking and cleaning. Suitable for bain-marie setups, it enhances workflow by allowing precise portioning and quick food replenishment. Its slim profile fits seamlessly into standard steam tables, reducing spatial constraints in busy kitchen environments.
- Heavy-duty stainless steel construction withstands daily commercial use and cleaning
- 2-1/2" depth perfect for hot holding and portion control
- Jam reduction shoulder ensures smooth sliding and stacking
- Flat edge design facilitates handling and efficient storage
- Saf-T-Rim feature enhances safety during transport and serving
Ideal for professional kitchens requiring reliable food holding solutions and streamlined workflow integration.
2162 Technical Specs
The Crestware 2162 Steam Table Pan measures 6.5 inches in width, 6.5 inches in depth, and has a height of 2-1/2 inches, crafted from 22-gauge stainless steel for optimal strength and weight balance. Its construction allows for maximum food safety and ease of cleaning, compatible with standard steam table holders. The pan weighs 0.75 lbs, making it easy to handle while enduring the rigors of daily commercial use. It operates effectively within standard kitchen temperature ranges, supporting efficient food service operations. The product is available from Crestware with a model number of 2162, and it features NSF approval for food safety compliance.
- Dimensions: 6.5" W x 6.5" D x 2-1/2" H
- Material: 22 Gauge stainless steel
- Weight: 0.75 lbs
- Depth range: 2-1/2" to 3-3/4"
- Food safety: NSF approved for commercial foodservice
- Design features: Saf-T-Rim, flat edges, jam reduction shoulder
What is a commercial steam table pan
A commercial steam table pan is a foodservice essential made of durable materials like stainless steel, designed for hot food holding and presentation. It is installed in steam tables for consistent temperature maintenance, facilitating efficient service in restaurants, catering, and institutional kitchens. The Crestware 2162 Steam Table/Holding Pan features precise dimensions, robust construction, and safety features suitable for high-volume applications, making it optimal for setting up buffet lines or meal delivery stations in medium-volume foodservice operations.
Top stainless steel food pan for hot holding in foodservice
Designed for medium-volume commercial kitchens, the Crestware 2162 offers durable construction and precise dimensions for reliable hot food storage and presentation. Its stainless steel build and safety features support efficient workflow in busy restaurant or catering environments. Crestware 2162 is a trusted choice for professional food holding applications across various foodservice settings.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — ideal for buffet, cafeteria, or catering services
- Foodservice Category — primary for hot food presentation and storage
- Workload Qualifier — optimized for medium daily usage
- Use Case — effective in meal prep and hot holding stations
Why Choose Crestware 2162
Whether comparing to other stainless steel steam table pans or similar units, the Crestware 2162 stands out for its robust gauge construction, integrated safety features, and seamless stacking design. Its precise dimensions and corrosion-resistant materials enhance operational efficiency, sanitation, and food presentation quality in professional kitchens, offering a reliable solution for hot holding needs with a compact footprint.
- Self-contained stainless steel design for easy cleaning and maintenance
- Enhanced safety with integrated Saf-T-Rim for transport
- Optimized for moderate-volume foodservice workflows
- Compact profile fits into standard steam table setups
- Durable 22-gauge stainless steel ensures long-lasting performance
