The Crestware 2146 Steam Table Pan, Stainless Steel is a commercial-grade foodservice accessory designed for precise food holding and serving applications. Constructed from durable 22-gauge stainless steel, this 1/4 size pan features a 6-inch depth, ideal for hot food presentation and containment in busy kitchen environments. Its flat edge provides ease of handling and cleaning, while the jam reduction shoulder facilitates smoother insertion and removal from steam tables. The Saf-T-Rim enhances safety by preventing incidental cuts, and the pan's compatibility with Saf-T-Stak storage systems optimizes space efficiency in professional food operations.
Top Crestware 2146 Features
The Crestware 2146 steam table pan offers precise fitment in standard steam table openings, enabling efficient hot food service. Its stainless steel construction guarantees strength and corrosion resistance under demanding use, while the 6-inch depth supports versatile food stacking and portioning. Designed with a flat edge for seamless integration with support rails and lids, it simplifies cleaning and sanitization processes. The pan’s ergonomic design ensures ease of handling during load and unload cycles, reducing operator fatigue in high-volume settings. Compatible with stacking and storage systems, it maximizes kitchen workflow and storage density.
- Functionality: Fits standard steam table supports for quick deployment
- Durability: 22 gauge stainless steel withstands repeated high-temperature use
- Ease of Maintenance: Flat edge design allows easy cleaning and sanitizing
- Use Case: Suitable for holding hot foods in bustling catering or buffet lines
- Workflow Benefit: Supports efficient stacking and storage with Saf-T-Stak compatibility
Ideal for professional kitchens needing durable, reliable steam table pans for hot food service.
Crestware 2146 Technical Specs
The Crestware 2146 stainless steel steam table pan features a robust 22-gauge construction in a 1/4 size format with a depth range of 6" to 8", suitable for moderate-volume food holding. Its dimensions accommodate standard steam table inserts, and it weighs approximately 1.63 lbs for easy handling. The pan is engineered for commercial environments, ensuring maximum resistance to corrosion and damage from frequent cleaning. Operating within standard foodservice parameters, it tolerates typical holding temperatures and facilitates safe food storage. The pan’s stainless steel finish ensures compatibility with standard cleaning protocols and maintains hygiene in high-traffic kitchens. It is NSF listed for compliance with professional sanitation standards and is designed for straightforward disassembly and cleaning for long-term reliability.
- Dimensions: 1/4 size, 6" deep, with an overall weight of 1.63 lbs
- Material: 22-gauge stainless steel construction for durability
- Temperature Range: Suitable for hot holding, with max operating temperatures nearing standard kitchen limits
- Design Traits: Flat edge and jam reduction shoulder for ease of use
- Compatibility: Fits standard steam table supports and stacking systems
What is a commercial steam table pan?
A commercial steam table pan is a foodservice accessory designed for holding, serving, and temperature maintenance of hot foods in professional settings. Typically fabricated from durable stainless steel, these pans come in various sizes and depths to accommodate different portioning and serving needs. They are installed in steam tables, buffet lines, or foodholding units, making them essential for high-volume catering, cafeterias, and restaurants. The Crestware 2146 steam table pan is a 1/4 size model with a 6-inch depth, optimized for medium-volume foodservice applications and quick, safe handling during busy service periods.
Top Commercial Steam Table Pans for Foodservice Operations
Prepared for moderate-volume foodholding in busy catering, buffet, or cafeteria environments, the Crestware 2146 stainless steel steam table pan provides robust construction and precise fitment. Ideal for professional kitchens, its durable design and ergonomic features support efficient workflow and reliable hot food presentation. Crestware 2146 is tailored for institutional foodservice applications and high-turnover environments requiring consistent, hygienic food containment.
- Operation Type — suitable for full-service buffet lines
- Kitchen Type — ideal for institutional and catering kitchens
- Foodservice Category — designed for hot food holding and presentation
- Workload Qualifier — supports moderate throughput in busy settings
- Use Case — enhances workflow during food service and storage
Why Choose Crestware 2146?
Why choose the Crestware 2146 steam table pan over comparable models? Its solid stainless steel construction combines durability with corrosion resistance, making it suitable for high-volume, daily use. The flat edge and jam reduction shoulder streamline cleaning and handling, while its compatibility with common storage systems enhances space efficiency. Designed for professional foodservice environments, it offers reliable performance and ease of maintenance in demanding operational contexts.
- Compared to thinner gauge pans, offers superior strength and longevity
- Features ergonomic design for quick handling and stacking
- Built with NSF-listed stainless steel for sanitation compliance
- Optimized for use in standard steam table supports and racks
- Provides consistent food presentation in high-demand settings
