The Crestware 2144 Steam Table Pan, Stainless Steel is an industry-grade foodservice component designed for professional kitchens requiring durable, reliable hot-held food containers. Crafted from 22-gauge 18/8 stainless steel, this 1/4 size, 4-inch-deep pan features a Saf-T-Rim and jam reduction shoulder, ensuring seamless stacking and secure fit within steam table units. Its flat edge facilitates efficient cleaning and integration into high-volume operations, making it suitable for buffet lines, catering setups, and institutional foodservice. The model number 2144 embodies a robust, food-safe stainless steel construction ideal for continuous commercial use and hygienic handling in busy food service environments.
Top Crestware 2144 Features
The Crestware 2144 steam table pan offers precise dimensions and high-grade stainless steel for long-term durability. Its 4-inch depth optimizes food presentation and keeps products safely hot, while the jam reduction shoulder simplifies stacking and handling in high-demand kitchens. Designed for quick cleanup, its flat edge supports efficient sanitation. Suitable for insertion into standard steam tables, it enhances workflow by allowing easy interchangeability with other compatible pans. These features streamline foodservice operations, support consistent portion control, and accommodate frequent cleaning cycles.
- Functionality: Fits standard 1/4 size steam table applications with secure locking
- Durability: Constructed from corrosion-resistant 22 gauge 18/8 stainless steel
- Maintenance: Flat-edge design simplifies cleaning and sanitization
- Use case: Ideal for high-volume buffet lines and catering stations
- Workflow benefit: Supports stacking and storage with Saf-T-Stak compatibility
Designed for professional foodservice settings requiring reliable hot storage, the Crestware 2144 pan supports efficient operations and consistent sanitation.
2144 Technical Specs
The Crestware 2144 steam table pan features a precisely crafted 22-gauge stainless steel build with a 4-inch depth, providing a sturdy, food-safe vessel capable of enduring the rigors of commercial use. It operates without electrical requirements or cooling components, making it self-contained and straightforward to integrate into existing steam table setups. Its dimensions accommodate 1/4 size inserts, offering reliable stacking and handling with a total weight of approximately 1.31 lbs for easy maneuverability. The flat-edge and jam reduction shoulder enhance user safety and ease of cleaning, supporting seamless workflow and hygienic standards in high-demand foodservice environments. The pan is compatible with standard steam table rails and accommodates a variety of food portions, making it ideal for general hot holding tasks in institutional kitchens, catering, and buffet lines.
- Size: 1/4 size, 4" deep stainless steel pan
- Material: 22 gauge 18/8 stainless steel, food-safe
- Dimensions: Size compatible with standard steam table units
- Weight: 1.31 lbs (product weight)
- Construction: Solid style with flat edge and jam reduction shoulder
- Cleaning: Flat-edge design facilitates hygienic cleaning and sanitation
- Usage Compatibility: Fits standard steam table rails, durable handling in busy kitchens
- Temperature Tolerance: Suitable for hot food holding, max safe temperature compatible with industry standards
Electrical Requirements: None (manual food holding component)
Refrigeration Type: Not applicable
Food Safety: Material safe for prolonged contact with hot foods, corrosion resistant
Installation & Maintenance: Compatible with standard steam table holders, easy to clean and stack
What is a commercial steam table pan
A commercial steam table pan is a durable, stainless steel container used in foodservice operations for hot food storage and display. Designed to fit standard steam table units, these pans facilitate efficient food holding, portioning, and presentation in high-volume settings. The Crestware 2144 model, with its 4-inch depth and 1/4 size capacity, is installed in buffet lines, catering setups, and cafeteria service areas, supporting reliable and hygienic food management for continuous operations.
Top stainless steel steam table pans for high-volume foodservice
These high-quality stainless steel steam table pans, such as Crestware 2144, provide robust performance and exceptional durability for professional kitchens. Built for reliable hot holding, they support efficient workflow in institutional and catering environments by offering consistent portion control and easy maintenance.
- Operation Type — supporting high-volume buffet and catering service
- Kitchen Setting — ideal for compact and large-scale food prep areas
- Foodservice Category — suited for institutional and cafeteria use
- Workload Qualifier — designed for moderate throughput in busy kitchens
- Use Case — facilitates quick food replenishment and sanitation
Why Choose Crestware 2144
Why Choose Crestware 2144 Steam Table Pan stems from its heavy-duty stainless steel construction, precise dimensions, and seamless integration into standard steam table units. Its flat edge and jam reduction shoulder simplify cleaning and stacking, enhancing sanitation and operational efficiency. The durable materials ensure long-term performance, reducing replacement costs and maintenance downtime compared to competitor models with thinner gauges or less ergonomic features.
- Self-contained design eliminates need for additional accessories
- Robust 22 gauge stainless steel withstands daily use
- Designed for quick cleaning and hygienic handling
- Compatible with standard steam tables for easy deployment
- Optimized for moderate to high-volume foodservice operations
