The Crestware 2136 Steam Table Pan is a durable, professional-grade stainless steel food storage and presentation solution designed for commercial kitchens. As a 1/3 size pan with a 6-inch depth, it offers precise temperature maintenance and efficient portion control for buffet lines, catering, and cafeteria operations. Constructed from 22-gauge steel with a Saf-T-Rim and jam reduction shoulder, this pan ensures longevity and ease of cleaning, suitable for high-demand foodservice environments requiring reliable heat retention and durable construction.
Top Crestware 2136 Features
The Crestware 2136 steam table pan is engineered for commercial foodservice applications with attributes such as rugged 18/8 stainless steel construction, a flat-edge design for secure fitting, and a jam reduction shoulder for quick, tamper-resistant handling. Ideal for moderate throughput kitchens, it integrates seamlessly into steam tables, prep stations, or hot holding units, providing consistent heat retention and ease of maintenance. The pan's precise dimensions, including a 1/3 size capacity and 6-inch depth, optimize workflow efficiency and portion control in busy environments.
- Corrosion-resistant stainless steel ensures long-term durability under frequent use.
- Flat edge design simplifies stacking and cleaning for quick turnaround.
- Jam reduction shoulder facilitates easy removal and reduces service interruptions.
- Specifically designed for hot holding with uniform heat retention capabilities.
- Precise 6-inch depth accommodates a variety of hot foods with efficient space utilization.
Suitable for high-volume buffet lines, catering services, or cafeteria hot-holding stations requiring sturdy, NSF-compliant pans.
2136 Technical Specs
The Crestware 2136 steel steam table pan features a rugged 22 gauge stainless steel construction with an overall weight of 2.04 lbs. It measures approximately [dimensions from spec table], designed to nest efficiently within standard steam tables or gastronorm configurations. The pan’s materials resist corrosion and withstand operating temperatures typically encountered in commercial hot food holding. It includes a Saf-T-Rim for secure stacking and safety, and fits seamlessly into existing foodservice layouts without requiring specialized mounting. The unit’s standard NSF compliance affirms adherence to hygiene and sanitation standards for food contact surface integrity, facilitating straightforward cleaning routines and reducing maintenance time.
- Dimensions: Compatible with 1/3 size inserts, 6" deep for hot food storage.
- Material: 22 gauge stainless steel for maximum durability and corrosion resistance.
- Weight: 2.04 lbs per pan, lightweight for handling and stacking.
- Operating Range: Suitable for use within typical hot holding temperatures up to 210°F (99°C).
- Construction: Solid style with flat edges and jam reduction shoulder for easy use and cleaning.
Electrical Compatibility: Not applicable, designed for passive hot holding applications.
Food Safety: Food-grade stainless steel, easy to sanitize, non-reactive surface.
Cleaning: Dishwasher safe; disassembly for deep cleaning not required.
Usage Environment: Suitable for steam tables, hot holding units, and buffet lines in commercial kitchens.
Installation: Fits standard gastronorm or steam table pan wells with proper clearance for stacking.
What is a commercial steam table pan?
A commercial steam table pan is a food holding vessel designed for hot service in catering, buffet, or cafeteria settings. It is typically made of stainless steel to ensure durability and ease of cleaning, with precise dimensions for compatibility with standard steam tables and gastronorm systems. The Crestware 2136 steam table pan is tailored for moderate throughput environments, supporting consistent temperature maintenance for hot foods while facilitating efficient workflow and portion control. Used in installations such as buffet lines, hot food counters, and catering setups, it provides professional-grade performance for high-volume foodservice operations.
Top Commercial Steam Table Pans for Foodservice Environments
Designed with high-quality stainless steel and robust construction, the Crestware 2136 steam table pan offers dependable performance suited for mid-volume dining venues, catering, or cafeteria service. Its sturdy design ensures longevity, while its compatibility with standard hot holding equipment makes it ideal for maintaining food safety and quality during service operations. The pan’s precise fit and reliable heat retention support efficient food presentation and workflow management in busy commercial kitchens.
- Moderate volume foodservice — optimal for cafeteria and buffet lines
- Compact footprint — fits standard steam table wells with ease
- Durable stainless steel — withstands rigorous commercial use
- Versatile application — suitable for hot holding and food prep areas
- Precisely engineered size — ideal for portion control and space efficiency
Why Choose Crestware 2136?
Why Choose the Crestware 2136 Steam Table/Holding Pan? This model offers superior durability with heavy-duty 22-gauge stainless steel, featuring a flat-edge design for seamless stacking and cleaning. Its jam reduction shoulder streamlines handling, reducing service disruptions. Unlike generic pans, the Crestware 2136 provides consistent heat retention, contributing to efficient foodservice operations and maintaining food quality at scale.
- Self-contained design for reliable hot holding without additional equipment
- Robust stainless steel material ensures long-lasting performance
- Flat edges and jam reduction shoulder facilitate manual handling and stacking
- Optimized for commercial kitchens with standard 1/3 size compatibility
- Enhanced sanitation due to smooth, easy-to-clean stainless surface
